Nutrition Knowledge Quiz 1-35
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Questions and Answers

What are the 5 basic food groups according to the text?

  • Protein, Vegetables, Fruits, Dairy, Oils
  • Protein, Grains, Fruits, Vegetables, Dairy (correct)
  • Protein, Carbohydrates, Fats, Water, Minerals
  • Meat, Bread, Sweets, Greens, Milk
  • What is the main source of energy according to the text?

  • Fats
  • Proteins
  • Minerals
  • Carbohydrates (correct)
  • What is the goal for LDL (Low density lipoproteins) according to the text?

  • To keep it below 60 mg/dl
  • Not mentioned in the text (correct)
  • To keep it above 100 mg/dl
  • To keep it above 60 mg/dl
  • Which nutrient is the main source of energy for the body?

    <p>Carbohydrates</p> Signup and view all the answers

    What is the goal for 'good cholesterol' (HDL) according to the text?

    <p>More than 60 mg/dl</p> Signup and view all the answers

    What are the 6 essential elements necessary for body processes according to the text?

    <p>Proteins, Carbohydrates, Fats, Water, Vitamins, Minerals</p> Signup and view all the answers

    What is the main function of proteins according to the text?

    <p>Building body tissue in growth, maintenance &amp; repair</p> Signup and view all the answers

    Which of the following carries cholesterol throughout the body and deposits it in arteries?

    <p>LDL (Low density lipoproteins)</p> Signup and view all the answers

    Which type of carbs is associated with a goal of >60 mg/dl for good cholesterol (HDL)?

    <p>Complex Carbs</p> Signup and view all the answers

    What is the goal for 'good cholesterol' (HDL) according to the text?

    <p>&gt;60 mg/dl</p> Signup and view all the answers

    What is the goal for LDL (Low density lipoproteins) according to the text?

    <p>To keep it low to reduce the risk of artery blockage</p> Signup and view all the answers

    Which type of carbs is associated with a goal of >60 mg/dl for good cholesterol (HDL)?

    <p>Complex Carbs</p> Signup and view all the answers

    What are the main functions of fats (lipids) according to the text?

    <p>To carry cholesterol throughout the body and deposit it in arteries</p> Signup and view all the answers

    Which type of cholesterol is associated with the goal of >60 mg/dl?

    <p>HDL (High density lipoproteins)</p> Signup and view all the answers

    Which nutrient carries cholesterol throughout the body and deposits it in arteries?

    <p>LDL (Low density lipoproteins)</p> Signup and view all the answers

    What is the main function of fats (lipids) in the body?

    <p>Support hormone production</p> Signup and view all the answers

    What is the primary role of triglycerides in the body?

    <p>Provide energy for bodily functions</p> Signup and view all the answers

    How do high levels of triglycerides contribute to health issues?

    <p>Increase the risk of coronary artery disease</p> Signup and view all the answers

    Where are triglycerides found?

    <p>Stored in the body and found in food</p> Signup and view all the answers

    What are the fat soluble vitamins mentioned in the text?

    <p>Vitamins A, D, E, &amp; K</p> Signup and view all the answers

    What is the recommended daily water intake according to the text?

    <p>6-8 8-ounce glasses per day or 1500 – 2000ml per day</p> Signup and view all the answers

    Which minerals are classified as major minerals according to the text?

    <p>Calcium, phosphorus, sodium, potassium &amp; magnesium</p> Signup and view all the answers

    What is the recommended daily fiber intake for an average adult according to the text?

    <p>25-35 gms/day</p> Signup and view all the answers

    What is the range for Body Mass Index (BMI) considered as overweight according to the text?

    <p>25-29</p> Signup and view all the answers

    Which elements are classified as trace minerals in the text?

    <p>Iron, iodine, zinc, fluoride, copper</p> Signup and view all the answers

    What is the main source of fiber according to the text?

    <p>Fruits, vegetables, whole-grain foods, pasta, cereals, potatoes, rice</p> Signup and view all the answers

    What are the types of vitamins mentioned in the text?

    <p>Fat soluble vitamins &amp; Water soluble vitamins</p> Signup and view all the answers

    What is the main focus of nutritional assessment according to the text?

    <p>Medical, family &amp; social history, Height &amp; weight, Body Mass Index (BMI)</p> Signup and view all the answers

    Which type of diets are mentioned to be modified for diseases according to the text?

    <p>Diabetic, Calorie-restricted, Sodium-restricted</p> Signup and view all the answers

    Which type of diet would be most suitable for a client with chewing difficulties?

    <p>Mechanical soft diet</p> Signup and view all the answers

    What is the primary component of clear liquid diets?

    <p>Simple carbohydrates</p> Signup and view all the answers

    In which part of the body is enteral tube feeding administered?

    <p>Stomach, duodenum, or jejunum</p> Signup and view all the answers

    What is the purpose of nasogastric tube placement?

    <p>All of the above</p> Signup and view all the answers

    Which type of tube feeding bypasses the GI tract and is administered directly into the blood?

    <p>Parenteral nutrition</p> Signup and view all the answers

    What should be checked before instilling tube feedings through gastrostomy and jejunostomy tubes?

    <p>Residual gastric volume</p> Signup and view all the answers

    Which feeding method involves elevating the head of the bed during feeding?

    <p>Intermittent infusion feeding</p> Signup and view all the answers

    What is the primary difference between parenteral nutrition and partial parenteral nutrition?

    <p>Concentration of nutrients</p> Signup and view all the answers

    Which type of diet includes foods that are easily digestible and low in residue?

    <p>Soft diet</p> Signup and view all the answers

    What is the primary purpose of enteral tube feeding?

    <p>To deliver nutrition</p> Signup and view all the answers

    Which of the following is a function of water in the body?

    <p>Maintaining body temperature</p> Signup and view all the answers

    What is the primary purpose of isotonic fluids such as NS, D5W, and RL?

    <p>Expanding blood volume and maintaining fluid balance</p> Signup and view all the answers

    What is the acceptable minimal urinary output per hour according to the text?

    <p>30 ml/hr</p> Signup and view all the answers

    When is parenteral fluid administration indicated?

    <p>When a patient is unable to take fluids orally</p> Signup and view all the answers

    What are the health issues related to nutrition mentioned in the text?

    <p>Anorexia nervosa, bulimia, obesity, pregnancy</p> Signup and view all the answers

    What is the primary function of electrolytes in the body?

    <p>Maintaining fluid balance</p> Signup and view all the answers

    What are the constituents of body fluids mentioned in the text?

    <p>Water and electrolytes</p> Signup and view all the answers

    What are the symptoms of excess fluid volume/overhydration mentioned in the text?

    <p>Weight gain, crackles in the lungs, slow pulse</p> Signup and view all the answers

    What is the primary purpose of hypotonic fluids like 1⁄2 NS or 0.45% NaCl?

    <p>Rehydrating in cases of fluid deficits</p> Signup and view all the answers

    What are the components of fluid output mentioned in the text?

    <p>Urine, emesis, blood loss</p> Signup and view all the answers

    Which of the following vitamins are fat soluble?

    <p>Vitamin A, D, E, &amp; K</p> Signup and view all the answers

    What is the recommended daily fiber intake for an average adult?

    <p>25-35 gms/day</p> Signup and view all the answers

    What is the most essential of all nutrients, used in every body process?

    <p>Water</p> Signup and view all the answers

    Which type of diet would be most suitable for a client with chewing difficulties?

    <p>Full liquid diet</p> Signup and view all the answers

    What is the primary purpose of nasogastric tube placement?

    <p>To decompress the stomach</p> Signup and view all the answers

    What is the main function of proteins according to the text?

    <p>Aiding in digestion and tissue repair</p> Signup and view all the answers

    Which of the following is a function of electrolytes in the body?

    <p>Contributing to acid-base balance and facilitating enzyme reactions</p> Signup and view all the answers

    What is the primary purpose of hypertonic fluids like Mannitol, D10W, and TPN?

    <p>Reducing cerebral edema and expanding circulatory volume rapidly</p> Signup and view all the answers

    What is the acceptable minimal urinary output per hour according to the text?

    <p>30 ml/hr</p> Signup and view all the answers

    When is parenteral fluid administration indicated?

    <p>When a patient is unable to take fluids orally, needs hydration or electrolytes, or requires medications by IV route, and requires a physician's order</p> Signup and view all the answers

    Which of the following is a function of hypotonic fluids like 1⁄2 NS or 0.45% NaCl?

    <p>Rehydrating in cases of fluid deficits such as dehydration or vomiting</p> Signup and view all the answers

    What is the primary role of the urinary system mentioned in the text?

    <p>Aiding in waste product excretion</p> Signup and view all the answers

    When is parenteral fluid administration indicated according to the text?

    <p>When a patient needs hydration or electrolytes</p> Signup and view all the answers

    Study Notes

    Nutrition, Fluid Intake, and Urinary Elimination

    • Health issues related to nutrition include anorexia nervosa, bulimia, obesity, pregnancy, substance abuse, HIV & AIDS, and pre-op & post-op patient care.
    • Functions of water include maintaining body temperature, transporting minerals and vitamins, cushioning the brain and spinal cord, lubricating joints, and aiding in waste product excretion.
    • Fluid intake encompasses all liquids consumed by the client, including melted ice chips, liquid foods, and fluid instillations such as those administered through feeding tubes or irrigation.
    • Fluid output includes urine, emesis, blood loss, diarrhea, wound or tube drainage, and aspirated irrigations.
    • Electrolytes, derived from the diet, are essential for maintaining fluid balance, contributing to acid-base balance, facilitating enzyme reactions, and assisting neuromuscular reactions.
    • The largest constituents of body fluids are water and electrolytes, which play a vital role in various bodily functions.
    • Excess fluid volume/overhydration may present with symptoms such as weight gain, crackles in the lungs, slow pulse, elevated blood pressure, distended neck veins, and edema due to excessive interstitial fluid.
    • Parenteral fluid administration is indicated when a patient is unable to take fluids orally, needs hydration or electrolytes, or requires medications by IV route, and requires a physician's order.
    • Isotonic fluids, such as NS, D5W, and RL, are used to expand blood volume and maintain fluid balance.
    • Hypotonic fluids, like 1⁄2 NS or 0.45% NaCl, are used to rehydrate in cases of fluid deficits such as dehydration or vomiting.
    • Hypertonic fluids, such as Mannitol, D10W, and TPN, are used to reduce cerebral edema, expand circulatory volume rapidly, or administer nutrition parenterally.
    • The urinary system filters blood, removes waste products and excess water, regulates electrolytes, and assists in acid-base balance, with an acceptable minimal urinary output of 30 ml/hr and bladder capacity of 1,000 to 1,800 ml.

    Nutrition, Fluid Intake, and Urinary Elimination

    • Health issues related to nutrition include anorexia nervosa, bulimia, obesity, pregnancy, substance abuse, HIV & AIDS, and pre-op & post-op patient care.
    • Functions of water include maintaining body temperature, transporting minerals and vitamins, cushioning the brain and spinal cord, lubricating joints, and aiding in waste product excretion.
    • Fluid intake encompasses all liquids consumed by the client, including melted ice chips, liquid foods, and fluid instillations such as those administered through feeding tubes or irrigation.
    • Fluid output includes urine, emesis, blood loss, diarrhea, wound or tube drainage, and aspirated irrigations.
    • Electrolytes, derived from the diet, are essential for maintaining fluid balance, contributing to acid-base balance, facilitating enzyme reactions, and assisting neuromuscular reactions.
    • The largest constituents of body fluids are water and electrolytes, which play a vital role in various bodily functions.
    • Excess fluid volume/overhydration may present with symptoms such as weight gain, crackles in the lungs, slow pulse, elevated blood pressure, distended neck veins, and edema due to excessive interstitial fluid.
    • Parenteral fluid administration is indicated when a patient is unable to take fluids orally, needs hydration or electrolytes, or requires medications by IV route, and requires a physician's order.
    • Isotonic fluids, such as NS, D5W, and RL, are used to expand blood volume and maintain fluid balance.
    • Hypotonic fluids, like 1⁄2 NS or 0.45% NaCl, are used to rehydrate in cases of fluid deficits such as dehydration or vomiting.
    • Hypertonic fluids, such as Mannitol, D10W, and TPN, are used to reduce cerebral edema, expand circulatory volume rapidly, or administer nutrition parenterally.
    • The urinary system filters blood, removes waste products and excess water, regulates electrolytes, and assists in acid-base balance, with an acceptable minimal urinary output of 30 ml/hr and bladder capacity of 1,000 to 1,800 ml.

    Nutrition, Fluid Intake, and Urinary Elimination

    • Health issues related to nutrition include anorexia nervosa, bulimia, obesity, pregnancy, substance abuse, HIV & AIDS, and pre-op & post-op patient care.
    • Functions of water include maintaining body temperature, transporting minerals and vitamins, cushioning the brain and spinal cord, lubricating joints, and aiding in waste product excretion.
    • Fluid intake encompasses all liquids consumed by the client, including melted ice chips, liquid foods, and fluid instillations such as those administered through feeding tubes or irrigation.
    • Fluid output includes urine, emesis, blood loss, diarrhea, wound or tube drainage, and aspirated irrigations.
    • Electrolytes, derived from the diet, are essential for maintaining fluid balance, contributing to acid-base balance, facilitating enzyme reactions, and assisting neuromuscular reactions.
    • The largest constituents of body fluids are water and electrolytes, which play a vital role in various bodily functions.
    • Excess fluid volume/overhydration may present with symptoms such as weight gain, crackles in the lungs, slow pulse, elevated blood pressure, distended neck veins, and edema due to excessive interstitial fluid.
    • Parenteral fluid administration is indicated when a patient is unable to take fluids orally, needs hydration or electrolytes, or requires medications by IV route, and requires a physician's order.
    • Isotonic fluids, such as NS, D5W, and RL, are used to expand blood volume and maintain fluid balance.
    • Hypotonic fluids, like 1⁄2 NS or 0.45% NaCl, are used to rehydrate in cases of fluid deficits such as dehydration or vomiting.
    • Hypertonic fluids, such as Mannitol, D10W, and TPN, are used to reduce cerebral edema, expand circulatory volume rapidly, or administer nutrition parenterally.
    • The urinary system filters blood, removes waste products and excess water, regulates electrolytes, and assists in acid-base balance, with an acceptable minimal urinary output of 30 ml/hr and bladder capacity of 1,000 to 1,800 ml.

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    Description

    Test your knowledge of nutrition with this quiz covering the 5 basic food groups, essential nutrients, and the My Plate food management system. Challenge yourself with questions about proteins, carbohydrates, fats, vitamins, and minerals, and see how much you know about the elements necessary for body processes.

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