Nutrition Fundamentals: Water and Minerals
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Questions and Answers

What is the primary output of water from the body?

  • Beverages
  • Food
  • Cellular respiration
  • Sweating (correct)
  • The body can store water indefinitely for later use.

    False

    How many days can a person typically go without water?

    3 days

    Water helps in regulating ______ and temperature.

    <p>pH</p> Signup and view all the answers

    Match the following functions of water with their descriptions:

    <p>Solvent = Dissolves solutes, such as glucose and minerals Transport = Moves nutrients and waste throughout the body Protection = Cushions body structures to prevent injury Regulation = Helps maintain pH and temperature balance</p> Signup and view all the answers

    What percentage of sodium intake comes from processed foods?

    <p>75%</p> Signup and view all the answers

    Heme iron is not absorbed as well as non-heme iron.

    <p>False</p> Signup and view all the answers

    What is the recommended daily allowance (RDA) of sodium?

    <p>1500 mg</p> Signup and view all the answers

    1 tsp of table salt contains _______ mg of sodium.

    <p>2300</p> Signup and view all the answers

    Match the types of iron with their source:

    <p>Heme Iron = Animal foods (meats) Non-Heme Iron = Plant foods (legumes, whole grains, nuts)</p> Signup and view all the answers

    Which of the following foods are high in Magnesium?

    <p>Legumes and leafy greens</p> Signup and view all the answers

    Copper can be found in seafood and chocolate.

    <p>True</p> Signup and view all the answers

    Name two food sources of Selenium.

    <p>Seafood and nuts</p> Signup and view all the answers

    Supplementing with minerals can lead to _____, which might damage the kidneys.

    <p>toxicity</p> Signup and view all the answers

    Match the mineral with its food sources:

    <p>Zinc = Meat, dairy products, legumes Chromium = Brewer's yeast, nuts Manganese = Whole grains, leafy green vegetables Molybdenum = Milk products, organ meats</p> Signup and view all the answers

    What is the daily Adequate Intake (AI) of water for men?

    <p>3.7 litres</p> Signup and view all the answers

    Women require 11 cups of fluid per day if they get 20% of their water from food.

    <p>False</p> Signup and view all the answers

    Name one condition that requires increased water intake.

    <p>Increased activity</p> Signup and view all the answers

    Fluid intake includes water, milk, juice, and __________ beverages.

    <p>decaffeinated</p> Signup and view all the answers

    Which mineral can increase blood pressure if consumed excessively?

    <p>Sodium</p> Signup and view all the answers

    Match the types of dietary substances with their examples:

    <p>Oxalates = Spinach Tannins = Tea Phytates = Whole grains Sodium = Salt</p> Signup and view all the answers

    Electrolytes are important for regulating fluid balance in the body.

    <p>True</p> Signup and view all the answers

    One of the minerals affected by the amount in the soil is __________.

    <p>minerals</p> Signup and view all the answers

    Study Notes

    Nutrition Fundamentals: Water and Minerals

    • Water is not stored in the body
    • Intake equals output
    • Intake sources include beverages, food, and cellular respiration
    • Output sources include bowel movements, bladder, sweating, and lung respiration

    Water Regulation

    • Key regulators include thirst, kidneys, and blood vessel constriction
    • These mechanisms maintain water balance in the body

    Water Functions

    • Acts as a solvent, dissolving solutes like glucose, proteins, and minerals
    • Essential for chemical reactions
    • Transports nutrients, oxygen, hormones, and waste products
    • Protects and cushions body structures
    • Regulates pH and temperature
    • Regulates blood pressure

    Water Needs

    • Recommended Daily Intake (RDI) for water differs between men and women.
    • Men need approximately 3.7 liters (15 cups)
    • Women need approximately 2.7 liters (11 cups)
    • Individuals also obtain water from foods (20%)

    Factors Increasing Water Needs

    • Increased activity and temperature
    • Decreased humidity
    • Low-calorie diets
    • High-salt diets
    • High-fiber diets
    • Alcohol consumption

    Minerals

    • There are 20 major and trace minerals in the body

    • Minerals are affected by the amount present in the soil

    • Also influenced by processing, cooking, and other plant parts (e.g., fibers)

    • Oxalates are found in spinach, rhubarb, beet greens, and chocolate

    • Tannins are found in tea, red wine, barley, and sorghum

    • Phytates are found in whole grains, soy, and bran

    Electrolytes

    • Electrolytes like sodium (Na) and potassium (K) are crucial for nerve impulses
    • Essential for signals between cells and regulating fluid balance
    • Deficiency can lead to issues with heavy sweating, diarrhea, vomiting, and kidney disorders.
    • Excess can cause issues with high blood pressure (sodium) and potassium stopping the heart.

    Sodium in Foods

    • 75% of sodium comes from processed foods.
    • 12% from whole, unprocessed, and unseasoned foods
    • 13% from seasonings

    Daily Sodium Needs

    • Recommended Dietary Allowance (RDA): 1500 mg
    • Tolerable Upper Intake Level (TUL): 2300 mg

    Sodium Discussion Points

    • Potential impact of water consumption on restaurant revenue
    • Impact of water type (bubbly vs. still) on customer choices
    • Impact of water timing (before or during meals ) on customer choices
    • Study of sodium content in restaurant foods.

    Calcium

    • Plays a significant role in bone and tooth health
    • Vital for muscle contraction, neurotransmitter release, blood pressure regulation, and cell communication.
    • Also crucial for blood clotting.

    Iron Rich Foods

    • Heme iron is found in animal foods(meats) and is easily absorbed.
    • Non-heme iron is found in plant foods(legumes, whole grains, nuts), and absorption is less efficient.

    Mineral Sources

    • Different minerals are found in various food types: leafy greens( magnesium), nuts/seeds/legumes(various minerals), bananas, whole grains( iron), meats (iron & Zinc), seafood (selenium), kidney/liver (chromium), dairy products( molybdenum & Zinc)) etc

    Mineral Toxicity

    • Supplement use can lead to mineral toxicity.
    • Excessive mineral intake can have adverse effects on various bodily functions, sometimes resulting in constipation, loss of appetite, or heart problems.

    Additional Considerations

    • Determining factors for strong bones
    • Common student concerns (tiredness, demotivation, illness).

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    Description

    Dive into the essentials of water and minerals in nutrition. This quiz covers the significance of water regulation, daily intake recommendations, and the critical functions water performs in the body. Explore how hydration affects health and the factors that influence individual water needs.

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