Podcast
Questions and Answers
What is recommended to limit in the diet according to the text?
Which food item is suggested as a substitute for solid fats?
What macronutrient should be kept moderate in the diet?
Which types of foods can help in reducing fat intake primarily?
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What should be used to help choose foods lower in fat, saturated fat, and cholesterol?
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At what calorie intake level would the recommended upper limit on fat intake be about 73 grams?
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Which type of fats are found mainly in vegetable oils and do not increase blood cholesterol?
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Which of the following foods is high in saturated fats and tends to raise blood cholesterol levels?
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Why is it recommended to keep the intake of high-fat dairy products low?
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Which type of oils include both monounsaturated fats and polyunsaturated fats?
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What is the main risk associated with consuming too much saturated fat?
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How can choosing foods low in saturated fat and cholesterol help maintain a healthy blood cholesterol level?
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Which type of fats are good sources of polyunsaturated fats?
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Which food contains omega-3 fatty acids being studied for protection against heart disease?
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What should you do if you consume foods high in saturated fat for a special occasion?
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Which foods are likely to raise blood cholesterol?
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What should you choose instead of solid fats like meat and dairy fats according to the guidelines?
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What foods are high in trans fatty acids and tend to raise blood cholesterol levels?
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