Questions and Answers
The nutrients fall into _____ classes.
six
What is Nutrition?
The scientific study of nutrients, chemicals necessary for proper body functioning and how the body uses these substances.
What is an antioxidant?
Substance that protects other compounds from being damaged or destroyed by certain factors.
What is a phytochemical?
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What are examples of Organosulfides?
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In nutrition, the word essential means:
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What is a personal characteristic that increases a person's chance of developing a disease?
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Carbohydrates, fats and proteins are referred to as:
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Nutrient Density is:
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Vitamins and Minerals are also known as Macronutrients.
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Which of the following statements is false?
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Before taking a dietary supplement, people should determine whether the product is necessary and safe.
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The ____ is responsible for ensuring the safety and effectiveness of medications.
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If the article's author has the credentials _____ after his or her name, the article is likely to be a reliable source of nutrition information.
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Which of the following periodicals features peer-reviewed articles?
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The government agency that enforces consumer protection laws by investigating false or misleading health-related claims is the ___________.
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Phil's belief that his physical condition improved while he participated in the study is an example of _____________.
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Derek's report about the effects of the supplements is an example of a(an)
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Which of the following activities is not likely to be a component of scientific research on dietary factors that influence obesity?
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Scientists who investigate lifestyle factors that influence the prevalence of obesity among different population groups are conducting a(n) ____ study.
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According to the MyPlate plan, which of the following foods is NOT grouped with Protein?
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The Tolerable Upper Limit for a nutrient is the:
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The amount of vitamin C that meets about 98% of the population's need for the nutrient is the _____ for the vitamin.
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True statement for ADMR?
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Which of the following groups of foods is not a major food group of MyPlate?
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Study Notes
Nutrients and Nutrition
- Six classes of nutrients are essential for body functioning.
- Nutrition is the scientific study of nutrients and their usage in the body.
Antioxidants and Phytochemicals
- Antioxidants protect other compounds from damage or destruction.
- Phytochemicals are non-nutrient compounds produced by plants, such as organosulfides found in garlic and cruciferous vegetables.
Essential Nutrients and Risk Factors
- An essential nutrient must be obtained from food.
- A risk factor is a personal characteristic that increases the likelihood of developing a disease.
Macronutrients and Nutrient Density
- Carbohydrates, fats, and proteins are categorized as macronutrients.
- Nutrient density refers to the ratio of nutrition to calories in food.
Vitamins, Minerals, and Dietary Information
- Vitamins and minerals are not considered macronutrients.
- Not all dietary supplements offer health benefits; caution is advised before taking supplements.
Regulatory Bodies and Reliable Sources
- The FDA ensures the safety and effectiveness of medications.
- Credentials like "RD" indicate reliable nutrition information in articles.
Research and Evidence
- Peer-reviewed articles provide credible sources of information, such as the Journal of the American Medical Association.
- The Federal Trade Commission investigates misleading health claims.
Study Examples
- The placebo effect occurs when participants believe a treatment improves their condition despite not receiving it.
- Anecdotes, such as personal claims of strength gain from supplements, are not scientifically valid evidence.
Obesity Research and MyPlate
- Epidemiological studies explore factors affecting obesity in populations.
- According to the MyPlate plan, cheese is not categorized with protein.
Nutrient Recommendations
- The Tolerable Upper Limit indicates the maximum daily intake unlikely to harm most individuals.
- The Recommended Dietary Allowance (RDA) for vitamin C meets the needs of approximately 98% of the population.
- The Acceptable Macronutrient Distribution Range (AMDR) suggests that carbohydrates should comprise 45 to 65% of total energy intake.
Studying That Suits You
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Description
Test your knowledge of basic nutrition concepts with this flashcard quiz covering Chapters 1 to 4. Learn about nutrients, antioxidants, and phytochemicals essential for the body's functioning. Perfect for students and anyone interested in nutrition science.
