Nutrition Chapter 1-4 Flashcards
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Questions and Answers

The nutrients fall into _____ classes.

six

What is Nutrition?

The scientific study of nutrients, chemicals necessary for proper body functioning and how the body uses these substances.

What is an antioxidant?

Substance that protects other compounds from being damaged or destroyed by certain factors.

What is a phytochemical?

<p>Compounds made by plants that are not nutrients.</p> Signup and view all the answers

What are examples of Organosulfides?

<p>Garlic, onions, leeks, cruciferous vegetables.</p> Signup and view all the answers

In nutrition, the word essential means:

<p>Nutrient that must be supplied by food.</p> Signup and view all the answers

What is a personal characteristic that increases a person's chance of developing a disease?

<p>Risk Factor</p> Signup and view all the answers

Carbohydrates, fats and proteins are referred to as:

<p>Macronutrients</p> Signup and view all the answers

Nutrient Density is:

<p>the ratio between the amount of nutrition in a food and the calories in food.</p> Signup and view all the answers

Vitamins and Minerals are also known as Macronutrients.

<p>False</p> Signup and view all the answers

Which of the following statements is false?

<p>According to scientific research, most dietary supplements provide considerable health benefits.</p> Signup and view all the answers

Before taking a dietary supplement, people should determine whether the product is necessary and safe.

<p>True</p> Signup and view all the answers

The ____ is responsible for ensuring the safety and effectiveness of medications.

<p>FDA</p> Signup and view all the answers

If the article's author has the credentials _____ after his or her name, the article is likely to be a reliable source of nutrition information.

<p>RD</p> Signup and view all the answers

Which of the following periodicals features peer-reviewed articles?

<p>Journal of the American Medical Association</p> Signup and view all the answers

The government agency that enforces consumer protection laws by investigating false or misleading health-related claims is the ___________.

<p>Federal Trade Commission</p> Signup and view all the answers

Phil's belief that his physical condition improved while he participated in the study is an example of _____________.

<p>the placebo effect.</p> Signup and view all the answers

Derek's report about the effects of the supplements is an example of a(an)

<p>anecdote.</p> Signup and view all the answers

Which of the following activities is not likely to be a component of scientific research on dietary factors that influence obesity?

<p>Posting findings at the main researcher's Internet website.</p> Signup and view all the answers

Scientists who investigate lifestyle factors that influence the prevalence of obesity among different population groups are conducting a(n) ____ study.

<p>Epidemiological</p> Signup and view all the answers

According to the MyPlate plan, which of the following foods is NOT grouped with Protein?

<p>Cheese</p> Signup and view all the answers

The Tolerable Upper Limit for a nutrient is the:

<p>highest average amount that is unlikely to harm most people when consumed daily.</p> Signup and view all the answers

The amount of vitamin C that meets about 98% of the population's need for the nutrient is the _____ for the vitamin.

<p>RDA</p> Signup and view all the answers

True statement for ADMR?

<p>True</p> Signup and view all the answers

Which of the following groups of foods is not a major food group of MyPlate?

<p>Oils</p> Signup and view all the answers

Study Notes

Nutrients and Nutrition

  • Six classes of nutrients are essential for body functioning.
  • Nutrition is the scientific study of nutrients and their usage in the body.

Antioxidants and Phytochemicals

  • Antioxidants protect other compounds from damage or destruction.
  • Phytochemicals are non-nutrient compounds produced by plants, such as organosulfides found in garlic and cruciferous vegetables.

Essential Nutrients and Risk Factors

  • An essential nutrient must be obtained from food.
  • A risk factor is a personal characteristic that increases the likelihood of developing a disease.

Macronutrients and Nutrient Density

  • Carbohydrates, fats, and proteins are categorized as macronutrients.
  • Nutrient density refers to the ratio of nutrition to calories in food.

Vitamins, Minerals, and Dietary Information

  • Vitamins and minerals are not considered macronutrients.
  • Not all dietary supplements offer health benefits; caution is advised before taking supplements.

Regulatory Bodies and Reliable Sources

  • The FDA ensures the safety and effectiveness of medications.
  • Credentials like "RD" indicate reliable nutrition information in articles.

Research and Evidence

  • Peer-reviewed articles provide credible sources of information, such as the Journal of the American Medical Association.
  • The Federal Trade Commission investigates misleading health claims.

Study Examples

  • The placebo effect occurs when participants believe a treatment improves their condition despite not receiving it.
  • Anecdotes, such as personal claims of strength gain from supplements, are not scientifically valid evidence.

Obesity Research and MyPlate

  • Epidemiological studies explore factors affecting obesity in populations.
  • According to the MyPlate plan, cheese is not categorized with protein.

Nutrient Recommendations

  • The Tolerable Upper Limit indicates the maximum daily intake unlikely to harm most individuals.
  • The Recommended Dietary Allowance (RDA) for vitamin C meets the needs of approximately 98% of the population.
  • The Acceptable Macronutrient Distribution Range (AMDR) suggests that carbohydrates should comprise 45 to 65% of total energy intake.

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Description

Test your knowledge of basic nutrition concepts with this flashcard quiz covering Chapters 1 to 4. Learn about nutrients, antioxidants, and phytochemicals essential for the body's functioning. Perfect for students and anyone interested in nutrition science.

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