Podcast
Questions and Answers
What is the primary function of macronutrients in the body?
What is the primary function of macronutrients in the body?
Which of the following food groups provides the most antioxidants?
Which of the following food groups provides the most antioxidants?
What is the primary purpose of food preservation methods such as canning and freezing?
What is the primary purpose of food preservation methods such as canning and freezing?
What is the primary cause of foodborne illnesses?
What is the primary cause of foodborne illnesses?
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Which of the following is an example of a micronutrient?
Which of the following is an example of a micronutrient?
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What is the primary difference between food security and food safety?
What is the primary difference between food security and food safety?
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Which of the following cooking methods breaks down nutrients the most?
Which of the following cooking methods breaks down nutrients the most?
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What is the primary function of proteins in the body?
What is the primary function of proteins in the body?
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Which of the following food groups provides the most calcium?
Which of the following food groups provides the most calcium?
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What is the primary purpose of food processing?
What is the primary purpose of food processing?
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Study Notes
Classification of Food
-
Macronutrients:
- Carbohydrates: provide energy, found in grains, fruits, vegetables, and dairy products
- Proteins: build and repair tissues, found in meat, poultry, fish, eggs, dairy products, and legumes
- Fats: provide energy and support growth, found in oils, nuts, seeds, avocados, and fatty fish
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Micronutrients:
- Vitamins: essential for growth, maintenance, and regulation of bodily functions
- Minerals: essential for growth, maintenance, and regulation of bodily functions
Food Groups
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Fruits:
- Provide vitamins, minerals, and antioxidants
- Examples: apples, bananas, berries, citrus fruits, tropical fruits
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Vegetables:
- Provide vitamins, minerals, and antioxidants
- Examples: leafy greens, root vegetables, cruciferous vegetables, allium vegetables
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Dairy:
- Provide calcium, protein, and vitamins
- Examples: milk, cheese, yogurt, butter
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Protein:
- Provide protein and essential amino acids
- Examples: meat, poultry, fish, eggs, legumes, nuts, seeds
-
Grains:
- Provide carbohydrates, fiber, and B vitamins
- Examples: bread, pasta, rice, cereals, oats
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Fats and Oils:
- Provide energy and support growth
- Examples: oils, nuts, seeds, avocados, fatty fish
Food Processing and Preservation
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Cooking:
- Methods: grilling, roasting, boiling, steaming, frying
- Effects: breaks down nutrients, kills bacteria, makes food more digestible
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Preservation:
- Methods: canning, freezing, dehydrating, smoking, fermenting
- Effects: extends shelf life, prevents spoilage, maintains nutrients
Food Safety and Security
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Foodborne Illnesses:
- Caused by: bacteria, viruses, parasites, contaminants
- Prevention: proper handling, cooking, and storage
-
Food Security:
- Availability: access to sufficient food
- Accessibility: ability to afford and obtain food
- Utilization: ability to prepare and consume food safely
Classification of Food
- Macronutrients consist of carbohydrates, proteins, and fats, which provide energy, build and repair tissues, and support growth, respectively.
- Macronutrients are found in various food sources, including grains, fruits, vegetables, dairy products, meat, poultry, fish, eggs, legumes, oils, nuts, seeds, and avocados.
- Micronutrients, comprising vitamins and minerals, are essential for growth, maintenance, and regulation of bodily functions.
Food Groups
- Fruits provide vitamins, minerals, and antioxidants, with examples including apples, bananas, berries, citrus fruits, and tropical fruits.
- Vegetables provide vitamins, minerals, and antioxidants, with examples including leafy greens, root vegetables, cruciferous vegetables, and allium vegetables.
- Dairy products provide calcium, protein, and vitamins, with examples including milk, cheese, yogurt, and butter.
- Protein-rich foods provide protein and essential amino acids, with examples including meat, poultry, fish, eggs, legumes, nuts, and seeds.
- Grains provide carbohydrates, fiber, and B vitamins, with examples including bread, pasta, rice, cereals, and oats.
- Fats and oils provide energy and support growth, with examples including oils, nuts, seeds, avocados, and fatty fish.
Food Processing and Preservation
- Cooking methods, such as grilling, roasting, boiling, steaming, and frying, break down nutrients, kill bacteria, and make food more digestible.
- Food preservation methods, including canning, freezing, dehydrating, smoking, and fermenting, extend shelf life, prevent spoilage, and maintain nutrients.
Food Safety and Security
- Foodborne illnesses are caused by bacteria, viruses, parasites, and contaminants, and can be prevented through proper handling, cooking, and storage of food.
- Food security is comprised of three components: availability (access to sufficient food), accessibility (ability to afford and obtain food), and utilization (ability to prepare and consume food safely).
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Description
Learn about the different types of macronutrients and micronutrients, their functions, and food sources. Understand the importance of a balanced diet for growth and maintenance.