Nutrition and Vitamins Quiz

What is required for the prevention of vitamin K deficiency?

What is the term for the computed nutrient/energy intake given to an individual to prevent under or over nutrition?

What does the Body Mass Index (BMI) determine?

How many servings of meat, eggs, and nut group should be included in a normal individual's diet?

What is deficient in a vegetarian diet?

What is the ideal body weight (in kg) of a 4-year-old boy?

What is the expected response in a patient with microcytic anemia and low serum ferritin?

Which vitamin is involved in the carboxylation of glutamyl residues?

What is the benefit of increased intake of green leafy vegetables in a patient with laboratory findings?

What is the correct trace mineral : function pair?

What is the major organ : activated enzyme pair in the presence of low serum calcium?

What explains the pernicious anemia in a 50-year-old female who underwent gastrectomy?

What is the main reason why breastfed babies have better interpersonal relationships in later life?

Which of the following foods is most beneficial to a patient with progressive keratinization of the cornea?

What is the expected response to low serum calcium levels?

Which of the following conditions may cause a patient to have bone pain, scaly dermatitis, enlargement of the liver and spleen, nausea, and diarrhea?

Which of the following factors can impair the absorption of dietary calcium?

What dietary change will aggravate the primary vitamin deficiency in chronic alcoholics?