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Questions and Answers
What is the definition of a mortality rate?
What is the definition of a mortality rate?
Which of the following mortality rates focuses on deaths of children under five years old?
Which of the following mortality rates focuses on deaths of children under five years old?
What can the term 'Transitional Nutrition' indicate?
What can the term 'Transitional Nutrition' indicate?
Which project focuses on the evaluation of changing food practices over time?
Which project focuses on the evaluation of changing food practices over time?
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What is the primary function of the ECHIM system?
What is the primary function of the ECHIM system?
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What does the neonatal mortality rate specifically measure?
What does the neonatal mortality rate specifically measure?
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What type of data collection method is mentioned for assessing household food availability?
What type of data collection method is mentioned for assessing household food availability?
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Which organization is primarily associated with the collection of nutritional indices?
Which organization is primarily associated with the collection of nutritional indices?
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Flashcards
Rate
Rate
A measure of the frequency of an event in a population over time, using a numerator and denominator.
Infant Mortality Rate
Infant Mortality Rate
The number of deaths of children under one year old during a specific period.
Under-5 Mortality Rate
Under-5 Mortality Rate
The number of deaths of children under five years old during a specific period.
Crude Mortality Rate
Crude Mortality Rate
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Neonatal Mortality Rate
Neonatal Mortality Rate
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Fetal Mortality Rate
Fetal Mortality Rate
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Transitional Nutrition
Transitional Nutrition
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ECHIM
ECHIM
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Study Notes
Components of a Rate
- A rate has a numerator, denominator, timeframe, and often a division coefficient
- Death rate under 5 years is the number of deaths of children under age 5, typically during one year
Food Data
- Food surveys may not include all foods like bread, but list primary foods like wheat, corn, etc.
- FAO provides data on carbohydrate availability.
Food Availability Estimation
- List method can estimate family food availability but has a drawback: it only detects food in storage.
DAFNE Project Goal
- The DAFNE project aimed to track changes in eating habits over time.
Infant Mortality Rate
- Infant mortality rate is the number of infant deaths (under 1 year) during a year.
- It relates to the total number of infants during that period.
Food Balance
- A simple food balance may ignore household losses.
European Community Health Indicators (ECHIM)
- Provides statistics for nutrition and public health indicators in Europe.
Nutritional Transition
- A transition to a less healthy diet can be characterized by higher mortality, lower birth rates, and reduced life expectancy at birth.
Household Food Records
- Household records are an indirect way to estimate food availability.
Portuguese Food Balance
- The Portuguese food balance is a type of retail food balance.
Under-5 Mortality Rate
- Under-5 mortality is the result of developments, and considers the final results of a process
- The measure involves the number of deaths of children under five years old and a specific period, usually a year. This is relative to the average population of that age bracket.
Crude Mortality Rate
- The rate of death is the number of deaths in a particular age group divided by the average population in that age group
- This specific timeframe is usually during one year
Epidemiological Transitions
- Epidemiological shift from infectious diseases to chronic diseases.
Rate Definition
- A rate measures the frequency of an event over a period of time relative to the population size during that period.
Neonatal Mortality Rate
- Neonatal mortality rate is the number of deaths of infants dying within 7 days of birth over a period, usually during a year. This refers to the total number of live births.
- This also counts stillbirths past 28 weeks of gestation
Numerator and Denominator Relation
- A true rate relates the numerator and denominator.
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Description
This quiz explores various components related to nutrition, health statistics, and specific projects aimed at tracking eating habits. It covers topics such as infant mortality rates, food availability estimation, and key health indicators. Test your knowledge on these important public health topics.
