18 Questions
What is the primary function of the Glycemic Index numbering system?
To classify foods based on their impact on blood sugar levels
What is the significance of Body Mass Index (BMI)?
It predicts the risk of chronic diseases
What is a key indicator for assessing malnutrition in a patient?
Low BMI
What are the primary functions of fats in the body?
Aid in hormone production and cell structure
How would you describe 'portion control' to a 24-year-old college student who eats meals at the campus dining hall?
Measuring food portions to avoid overeating
What types of fish should the student nurse advise Joey, a pregnant transgender man, to avoid due to concerns about Mercury?
Tuna and swordfish
What are key indicators a registered nurse would consider when assessing for malnutrition?
Skin turgor and muscle wasting
Why is the recommended dietary allowance (RDA) significant for patient care?
It provides guidelines for minimum daily nutrient intake to prevent deficiencies
Which foods would be considered nutrient-dense choices for a patient with specific dietary needs?
Broccoli, quinoa, and almonds
What is the primary function of carbohydrates in the body?
Serve as a quick source of energy
Explain the significance of the glycemic index numbering system in dietary planning.
It indicates how foods affect blood sugar levels
What types of fish should a status post vertical gastric sleeve patient like Jerry avoid due to concerns about Mercury exposure?
Tuna, swordfish, and shark
Why is the glycemic index numbering system significant for dietary planning?
It helps in understanding how different foods affect blood sugar levels
What are the key indicators of malnutrition that a registered nurse would assess in a patient?
Skin integrity and muscle mass
Which types of fish should Joey, a pregnant transgender man, avoid due to concerns about Mercury exposure?
Tuna and swordfish
What is the primary function of the recommended dietary allowance (RDA) in patient care?
To recommend daily nutrient intake levels
Explain the significance of body mass index (BMI) as a correlation.
It correlates weight and height to assess body composition
What is the primary function of portion control in dietary management?
To regulate the amount of food consumed for overall health
Test your knowledge on topics related to nutrition and health, including recommended foods for constipation, assessment for malnutrition, chronic disease risk reduction, body mass index (BMI), recommended dietary allowance (RDA), nutrient-dense foods, and glycemic index system.
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