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Nutrition 403: Chapter 18 - Hypermetabolic States

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Nutrition 403: Chapter 18 - Hypermetabolic States

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Questions and Answers

What is the recommended protein intake for thermally injured children?

2.5 – 3 g/kg (correct)

1.5 – 2 g/kg

4.5 – 5 g/kg

3.5 – 4 g/kg

What is the primary goal of pre-operative nutrition in major surgery?

To provide additional calories for wound healing

To improve immune function

To correct deficiencies and provide reserves for surgery and post-operative period (correct)

To reduce the risk of electrolyte imbalance

What is the recommended vitamin C intake for thermally injured patients?

1500mg

500mg

2000mg

1000mg (correct)

What is the primary reason for monitoring fat intake in thermally injured patients?

To prevent lipids from decreasing immunologic responses Signup and view all the answers

What is the recommended percentage of non-protein kcal from fat in thermally injured patients?

12 – 15% Signup and view all the answers

What is the primary reason for providing ω-3 fatty acids in thermally injured patients?

All of the above Signup and view all the answers

What is the recommended duration of NPO before surgery in major surgery?

6 hrs Signup and view all the answers

What is the recommended approach to post-operative nutrition in major surgery?

Progressive diet or direct return to regular diet Signup and view all the answers

What is the primary reason for monitoring BUN and creatinine levels in thermally injured patients?

To monitor renal function and fluid balance Signup and view all the answers

What is the recommended approach to managing electrolyte imbalance in thermally injured patients?

Adjusting serum Na and K levels through fluid therapy Signup and view all the answers