Neisseria Meningitidis and Gonorrhoeae Quiz

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Questions and Answers

What is the primary transmission method for Neisseria meningitidis?

  • Vertical (mother to child)
  • Sexual contact
  • Respiratory droplets (correct)
  • Fecal-oral route

Which disease is caused by Neisseria gonorrhoeae?

  • Meningococcal meningitis
  • Campylobacteriosis
  • Shigellosis
  • Gonorrhea (correct)

What is a common symptom of shigellosis?

  • Neck stiffness
  • Diarrhea (often bloody) (correct)
  • Pelvic inflammatory disease
  • Urethritis

Which organism is known to produce Shiga toxin?

<p>Shigella (D)</p> Signup and view all the answers

What symptom is commonly associated with peptic ulcers caused by Helicobacter pylori?

<p>Nausea and bloating (C)</p> Signup and view all the answers

What diagnostic method is commonly used for Neisseria gonorrhoeae?

<p>Nucleic acid amplification tests (NAATs) (D)</p> Signup and view all the answers

What pathogenic characteristic allows Neisseria meningitidis to evade the immune response?

<p>Encapsulated (C)</p> Signup and view all the answers

Which condition is generally self-limiting but may require antibiotics in severe cases?

<p>Campylobacteriosis (A)</p> Signup and view all the answers

What is the primary mode of prevention for Neisseria meningitidis infections?

<p>Vaccination (D)</p> Signup and view all the answers

What is a notable feature of Campylobacter jejuni's shape?

<p>Curved or spiral-shaped bacillus (B)</p> Signup and view all the answers

What is the primary mode of transmission for V. cholerae?

<p>Fecal-oral route through contaminated water/food (A)</p> Signup and view all the answers

Which symptom is characteristic of cholera caused by V. cholerae?

<p>Profuse watery diarrhea ('rice-water' stools) (A)</p> Signup and view all the answers

What type of pathogen is V. parahaemolyticus classified as?

<p>Gram-negative curved bacillus (D)</p> Signup and view all the answers

Which of the following treatments is typically recommended for severe cholera cases?

<p>Oral rehydration therapy and antibiotics (D)</p> Signup and view all the answers

What is the main pathogenic factor produced by V. cholerae that leads to severe dehydration?

<p>Cholera toxin (C)</p> Signup and view all the answers

Which symptom is NOT typically associated with V. parahaemolyticus infection?

<p>Severe dehydration (B)</p> Signup and view all the answers

What type of culture is used for diagnosing V. parahaemolyticus?

<p>Stool culture on selective media (B)</p> Signup and view all the answers

What is the most common source of infection for V. parahaemolyticus?

<p>Contaminated seafood (raw or undercooked) (C)</p> Signup and view all the answers

Which therapy is essential in the management of gastroenteritis caused by V. parahaemolyticus?

<p>Oral rehydration therapy (D)</p> Signup and view all the answers

Which option describes the infection caused by V. cholerae?

<p>It causes severe dehydration due to diarrhea. (B)</p> Signup and view all the answers

What is the primary disease associated with Pasteurella multocida infections?

<p>Soft tissue infections (D)</p> Signup and view all the answers

Which of the following is a common characteristic of Pasteurella multocida under the microscope?

<p>Coccobacilli shape (C)</p> Signup and view all the answers

What type of infections can Pasteurella multocida primarily lead to?

<p>Skin and soft tissue infections (B)</p> Signup and view all the answers

What is a common source of infection for Pasteurella multocida?

<p>Animal bites or scratches (A)</p> Signup and view all the answers

Which of the following antibiotics is often used to treat infections caused by Pasteurella multocida?

<p>Penicillin (C)</p> Signup and view all the answers

Flashcards

N. meningitidis

Gram-negative diplococcus causing meningococcal meningitis and meningococcemia.

N. gonorrhoeae

Gram-negative diplococcus causing gonorrhea.

Shigella

Gram-negative bacilli causing shigellosis (bacillary dysentery).

C. jejuni

Gram-negative, curved bacillus causing campylobacteriosis.

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H. pylori

Gram-negative, spiral bacillus causing peptic ulcers and gastritis.

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V. cholerae

Gram-negative, comma-shaped bacillus causing cholera.

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V. parahaemolyticus

Gram-negative, curved bacillus causing gastroenteritis from seafood.

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N. meningitidis capsule

Evades immune response due to its capsule.

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Treating N. gonorrhoeae

Dual antibiotic therapy is often needed due to resistance.

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Shigellosis symptoms

Infection from fecal-oral route, causing bloody diarrhea.

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Campylobacteriosis

Infection from contaminated food/water, especially poultry.

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H. pylori characteristics

Causes ulcers and gastritis, survives in stomach acid.

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Cholera symptoms

Watery diarrhea and dehydration due to cholera toxin.

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Vibriosis

Watery/bloody diarrhea from contaminated seafood.

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Neisseria Meningitidis

Causes meningitis, spread via respiratory droplets.

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Neisseria Gonorrhoeae

STI that commonly requires dual antibiotic therapy.

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Shigellosis

Bacillary dysentery characterized by bloody diarrhea.

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Helicobacter pylori

Bacterium linked to peptic ulcers, survives in stomach.

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Campylobacter jejuni

Common S-shaped bacterium that causes diarrhea.

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Vibrio cholerae

Causes watery diarrhea due to cholera toxin.

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Vibrio parahaemolyticus

Seafood linked causes of diarrhea.

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Study Notes

N. meningitidis (Neisseria meningitidis)

  • Classification: Gram-negative diplococcus.
  • Disease: Causes meningococcal meningitis and meningococcemia.
  • Transmission: Respiratory droplets; close contact.
  • Pathogenicity: Encapsulated; can evade immune response.
  • Symptoms: Fever, headache, neck stiffness, petechial rash.
  • Diagnosis: Culture of CSF, blood; rapid antigen tests.
  • Prevention: Vaccination; prophylactic antibiotics for close contacts.

N. gonorrhoeae (Neisseria gonorrhoeae)

  • Classification: Gram-negative diplococcus.
  • Disease: Causes gonorrhea (venereal disease).
  • Transmission: Sexual contact; vertical (mother to child).
  • Pathogenicity: Adhesion to mucosal surfaces; antigenic variation.
  • Symptoms: Urethritis, cervicitis, pelvic inflammatory disease; asymptomatic in many.
  • Diagnosis: Nucleic acid amplification tests (NAATs); culture on selective media.
  • Treatment: Antibiotic therapy (dual therapy recommended due to resistance).

Shigella

  • Classification: Gram-negative, non-lactose fermenting bacilli.
  • Disease: Causes shigellosis (bacillary dysentery).
  • Transmission: Fecal-oral route; highly infectious; contaminated food/water.
  • Pathogenicity: Invades intestinal epithelial cells; produces Shiga toxin.
  • Symptoms: Diarrhea (often bloody), abdominal pain, fever.
  • Diagnosis: Stool culture; detection of Shiga toxin.
  • Treatment: Rehydration; antibiotics in severe cases.

C. jejuni (Campylobacter jejuni)

  • Classification: Gram-negative, curved or spiral-shaped bacillus.
  • Disease: Causes campylobacteriosis.
  • Transmission: Contaminated food/water; undercooked poultry.
  • Pathogenicity: Adheres to and invades intestinal epithelium.
  • Symptoms: Diarrhea (often bloody), abdominal cramps, fever.
  • Diagnosis: Stool culture; selective media for Campylobacter.
  • Treatment: Generally self-limiting; antibiotics for severe cases.

H. pylori (Helicobacter pylori)

  • Classification: Gram-negative, spiral-shaped bacillus.
  • Disease: Causes peptic ulcers and chronic gastritis; associated with gastric cancer.
  • Transmission: Fecal-oral or oral-oral route; poorly understood.
  • Pathogenicity: Survives acidic stomach environment; produces urease.
  • Symptoms: Epigastric pain, nausea, bloating; can be asymptomatic.
  • Diagnosis: Urea breath test, stool antigen test, endoscopy with biopsy.
  • Treatment: Triple or quadruple therapy (antibiotics + proton pump inhibitors).

V. cholerae (Vibrio cholerae)

  • Classification: Gram-negative, comma-shaped bacillus.
  • Disease: Causes cholera.
  • Transmission: Fecal-oral route; contaminated water/food.
  • Pathogenicity: Produces cholera toxin; leads to severe dehydration.
  • Symptoms: Profuse watery diarrhea ("rice-water" stools), vomiting.
  • Diagnosis: Stool culture; cholera rapid test kits.
  • Treatment: Oral rehydration therapy; antibiotics for severe cases.

V. parahaemolyticus (Vibrio parahaemolyticus)

  • Classification: Gram-negative, curved bacillus.
  • Disease: Causes gastroenteritis (vibriosis).
  • Transmission: Contaminated seafood (raw or undercooked).
  • Pathogenicity: Produces thermostable direct hemolysin; can cause diarrhea.
  • Symptoms: Watery, sometimes bloody diarrhea; abdominal pain, nausea.
  • Diagnosis: Stool culture on selective media.
  • Treatment: Typically self-limiting; rehydration is key.

Neisseria meningitidis

  • Gram-negative diplococcus
  • Causes meningococcal meningitis and meningococcemia
  • Transmitted through respiratory droplets and close contact
  • Encapsulated, evades immune response
  • Symptoms: Fever, headache, neck stiffness, petechial rash
  • Diagnosed through CSF and blood cultures, rapid antigen tests
  • Prevented by vaccination and prophylactic antibiotics for close contacts

Neisseria gonorrhoeae

  • Gram-negative diplococcus
  • Causes gonorrhea, a venereal disease
  • Transmitted through sexual contact and vertically from mother to child
  • Adheres to mucosal surfaces and exhibits antigenic variation
  • Symptoms: Urethritis, cervicitis, pelvic inflammatory disease, often asymptomatic
  • Diagnosed through NAATs and culture on selective media
  • Treated with antibiotic therapy, dual therapy recommended due to resistance

Shigella

  • Gram-negative, non-lactose fermenting bacilli
  • Causes shigellosis (bacillary dysentery)
  • Transmitted through fecal-oral route, highly infectious, contaminated food/water
  • Invades intestinal epithelial cells, produces Shiga toxin
  • Symptoms: Diarrhea (often bloody), abdominal pain, fever
  • Diagnosed through stool culture and detection of Shiga toxin
  • Treated with rehydration, antibiotics in severe cases

Campylobacter jejuni

  • Gram-negative, curved or spiral-shaped bacillus
  • Causes campylobacteriosis
  • Transmitted through contaminated food/water, undercooked poultry
  • Adheres to and invades intestinal epithelium
  • Symptoms: Diarrhea (often bloody), abdominal cramps, fever
  • Diagnosed through stool culture on selective media
  • Generally self-limiting, antibiotics for severe cases

Helicobacter pylori

  • Gram-negative, spiral-shaped bacillus
  • Causes peptic ulcers and chronic gastritis, associated with gastric cancer
  • Transmitted through fecal-oral or oral-oral route, poorly understood
  • Survives acidic stomach environment, produces urease
  • Symptoms: Epigastric pain, nausea, bloating, can be asymptomatic
  • Diagnosed through urea breath test, stool antigen test, endoscopy with biopsy
  • Treated with triple or quadruple therapy (antibiotics + proton pump inhibitors)

Vibrio cholerae

  • Gram-negative, comma-shaped bacillus
  • Causes cholera
  • Transmitted through fecal-oral route, contaminated water/food
  • Produces cholera toxin, leads to severe dehydration
  • Symptoms: Profuse watery diarrhea ("rice-water" stools), vomiting
  • Diagnosed through stool culture and cholera rapid test kits
  • Treated with oral rehydration therapy, antibiotics for severe cases

Vibrio parahaemolyticus

  • Gram-negative, curved bacillus
  • Causes gastroenteritis (vibriosis)
  • Transmitted through contaminated seafood (raw or undercooked)
  • Produces thermostable direct hemolysin, can cause diarrhea
  • Symptoms: Watery, sometimes bloody diarrhea, abdominal pain, nausea
  • Diagnosed through stool culture on selective media
  • Typically self-limiting, rehydration is key

Neisseria Meningitidis

  • The primary transmission method for Neisseria meningitidis is through respiratory droplets.
  • Neisseria meningitidis can evade the immune response by possessing a capsule.
  • Vaccination is a primary mode of prevention for Neisseria meningitidis infections.

Neisseria Gonorrhoeae

  • Neisseria gonorrhoeae causes the sexually transmitted infection gonorrhea.
  • A common diagnostic method for Neisseria gonorrhoeae is a culture.

Shigella

  • Shigellosis is often characterized by bloody diarrhea.
  • Shiga toxin is produced by Shigella.

Helicobacter pylori

  • Peptic ulcers caused by Helicobacter pylori are commonly associated with abdominal pain.

Campylobacter jejuni

  • Campylobacter jejuni has a characteristic S-shaped morphology.

Vibrio cholerae

  • Vibrio cholerae is primarily transmitted through contaminated water.
  • A characteristic symptom of cholera caused by Vibrio cholerae is watery diarrhea.
  • Vibrio cholerae is classified as a facultative anaerobic bacterium.
  • Severe cholera cases are typically treated with intravenous fluids and antibiotics.
  • Vibrio cholerae produces cholera toxin, which leads to severe dehydration.

Vibrio parahaemolyticus

  • Vibrio parahaemolyticus is a halophilic bacterium.
  • A culture is used to diagnose Vibrio parahaemolyticus infections.
  • Vibrio parahaemolyticus infections are commonly associated with seafood consumption.
  • Fluid therapy is crucial in managing gastroenteritis caused by Vibrio parahaemolyticus.

Pasteurella multocida

  • Pasteurella multocida is primarily associated with animal bites.
  • Pasteurella multocida can be identified under a microscope as a gram-negative coccobacillus.
  • Pasteurella multocida can lead to infections such as cellulitis, septicemia, and pneumonia.
  • Animal bites are common sources of Pasteurella multocida infection.
  • Penicillin is often used to treat infections caused by Pasteurella multocida.

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