Morphology of Flowering Plants - Roots
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Morphology of Flowering Plants - Roots

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@PleasurableSweetPea

Questions and Answers

Which plant structure is modified into a fleshy cylindrical form for photosynthesis in arid regions?

  • Stolon
  • Cladode
  • Tendril
  • Phylloclade (correct)
  • What is the primary function of a cladode in certain plants?

  • Water storage
  • Reproduction
  • Photosynthesis (correct)
  • Nutrient absorption
  • Which of the following plants is NOT an example of a stolon?

  • Ruscus
  • Mint
  • Asparagus (correct)
  • Jasmine
  • Which structures arise from axillary buds and modify into woody pointed forms in Bougainvillea?

    <p>Thorns</p> Signup and view all the answers

    What type of roots arise from thickened stems, often providing support?

    <p>Stilt roots</p> Signup and view all the answers

    Which of the following plant structures serves to store food and has potential growth?

    <p>Corm</p> Signup and view all the answers

    Which plant structure could be incorrectly matched with their respective plant?

    <p>Tendril - Euphorbia</p> Signup and view all the answers

    What type of stem modification occurs in plants like cucumber to aid in climbing?

    <p>Tendril</p> Signup and view all the answers

    In which type of plant structure do internodes and nodes primarily occur?

    <p>Stems</p> Signup and view all the answers

    Which statement about aerial stems is true?

    <p>They perform photosynthesis.</p> Signup and view all the answers

    Study Notes

    The Root

    • Roots are cylindrical, underground structures essential for plant stability and nutrient absorption.
    • They exhibit positive geotropism (growing downwards) and negative phototropism (avoiding light).
    • There are three types of root systems:
    • Tap root system: Consists of a primary root that grows deep into the soil, with lateral roots of various orders (e.g., carrots, turnips).
    • Fibrous root system: Characteristic of monocots, where the primary root is short-lived and replaced by numerous fine fibrous roots (e.g., wheat).
    • Adventitious root system: Roots that develop from parts of the plant other than the radicle, such as grass and banyan trees.

    Main Functions of Roots

    • Absorb water and minerals from the soil for plant nutrition.
    • Anchor the plant firmly in place.
    • Store reserve food materials.
    • Synthesize plant hormones to regulate growth.

    Regions of the Root

    • Root cap: A multicellular structure protecting the root tip as it penetrates the soil.
    • Region of meristematic activity: Contains actively dividing cells for root growth.
    • Region of elongation: Responsible for the increase in root length through cell elongation.
    • Region of maturation: Cells differentiate into various tissue types; root hairs form here to enhance absorption surface area.

    Modifications of Roots

    • Roots can undergo modifications for specific functions:
    • Storage roots: Enlarged primary tap roots or adventitious roots for food storage (e.g., carrots, sweet potatoes).
    • Respiratory roots: Pneumatophores, which emerge above ground to absorb oxygen, typically in swampy areas (e.g., mangroves).
    • Prop roots: Arise above ground from stems for structural support (e.g., banyan tree).
    • Stilt roots: Support the plant from lower nodes, growing obliquely into the soil (e.g., sugarcane).

    The Stem

    • The stem is the aerial part of the plant that supports leaves, flowers, and fruits and plays a critical role in nutrient transport.
    • Functions of the stem include:
    • Support for leaves and flowers.
    • Transportation of water and minerals from roots to other plant parts.
    • Distribution of food manufactured in leaves.

    Modifications of Stems

    • Stems can adapt through various modifications:
    • Underground stems: Such as rhizomes for food storage and vegetative propagation (e.g., ginger).
    • Tuber: The swollen end of an underground stem for food storage (e.g., potato).
    • Corm: A vertical swollen stem that stores food (e.g., gladiolus).
    • Bulb: A reduced stem with fleshy leaves for food storage (e.g., onion).
    • Stem tendrils: Modified axillary buds that support climbing (e.g., grapevine).
    • Stem thorns: Modified axillary buds that protect the plant from herbivory (e.g., citrus).

    Sub-aerial Modifications of Stems

    • Offsets: Lateral branches of aquatic plants that grow aerially and root when touching the ground (e.g., Pistia).
    • Suckers: Lateral branches that emerge from the main stem below ground and grow upwards (e.g., banana).
    • Runners: Long, prostrate branches that root at nodes (e.g., grasses).
    • Stolons: Slender branches that grow horizontally and arch down to touch the soil (e.g., mint).

    Aerial Stem Modifications

    • Phylloclade: Flattened or cylindrical stems that perform photosynthesis in arid environments (e.g., Opuntia).
    • Cladode: Modified stems resembling leaves for photosynthesis (e.g., asparagus).

    Important Terminologies

    • Terminal bud: Bud located at the tip of the stem.
    • Axillary bud: Bud located in the axil formed by leaf and stem.

    These notes encapsulate the morphology of flowering plants' roots and stems while highlighting their key features, functions, and modifications adapted to various environmental conditions.

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    Description

    Explore the fascinating morphology of roots in flowering plants. This quiz covers various aspects of root systems, their characteristics, and classifications. Test your knowledge on the main root and lateral branches as well as their growth patterns.

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