Morphological Characteristics of Agronomic Crops Quiz

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18 Questions

Wheat is a cereal crop grown for its edible grains.

True

Chickpea is a root crop grown for its enlarged roots.

False

Rhodes grass is classified as a forage crop used for animal feed.

True

Cassava is a sugar crop grown for its sweet juice extraction.

False

Jute is an oilseed crop grown for its useful oil in the seeds.

False

Poppy is considered a drug crop due to its drug content.

True

In Poaceae family plants, the flower is usually found as a terminal inflorescence known as a spike or loose panicle.

True

Legumes have compound leaves with leaflets attached to the main stem by petiole and petiolules.

True

Grasses have leaves with parallel veins extending from the base to the apex, with a midrib in the middle of the leaf.

True

The flower in Fabaceae family plants consists of sepals, petals, stamens, and pistil.

True

Poaceae family plants have netted veins with one or more prominent veins.

False

Legumes may have trifoliate leaves with stipules at the base of each petiole where it attaches to the stem.

True

Poaceae family includes monocotyledon crops like rice and lentils.

False

Legumes have a fibrous root system that is very effective in holding soil.

False

Grasses in the Poaceae family have hollow stems with distinct internodes.

True

Certain legumes can fix nitrogen from the air due to the relationship with Rhizobium bacteria.

True

The leaf is the primary organ for food manufacturing in plants.

True

Fabaceae family includes monocotyledon crops like chickpea and soybean.

False

Test your knowledge on the morphological characteristics of agronomic crops including grass, wheat, corn, and barley. Learn about the structure of leaves, sheaths, ligules, auricles, and more.

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