Podcast
Questions and Answers
Which of the following is a method of preserving fish?
Which of the following is a method of preserving fish?
Filleting involves removing the skin from fish.
Filleting involves removing the skin from fish.
False
What are the three types of mollusks?
What are the three types of mollusks?
Univalves, Bivalves, Cephalopods
The process of removing bones from fish is called ______.
The process of removing bones from fish is called ______.
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Match each fish processing method with its description:
Match each fish processing method with its description:
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Study Notes
Mollusks
- Mollusks are enclosed with hard shells and have unsegmented bodies
- Types: Univalve (1 shell), Bivalve (2 shells), Cephalopods (squid, octopus)
Fish
- Fish processing methods:
- Dressed: drawn fish but no head, tails, fins
- Deboned: bones removed
- Fillet: meat with skin removed/lengthwise
- Steak: cut from fish length-wise/cross-wise
- Whole fish: intact fish
- Scaled: scale removed
- Flaked: meat separated from whole fish
- Cross section slice: slices of fish
- Common for large fish (with or without skin/bones)
- Size: uniform size
- Processing methods:
- Smoked (tinapa)
- Salted (danguets toyo)
- Dried (e.g., dilis)
- Frozen: stops microorganisms
- Canned: cooks and seals fish
- Shortest shelf life: organs still intact
- Shellfish market forms: live, shucked (no shell), cooked (ready to eat)
- Headless: head removed
- Head and organs removed (source of bacteria)
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Description
Explore the fascinating world of mollusks and various fish processing methods in this informative quiz. Learn about the characteristics of mollusks and the different techniques used to prepare fish for consumption. Test your knowledge and discover interesting facts about marine life!
