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Questions and Answers
Which of the following is a method of preserving fish?
Which of the following is a method of preserving fish?
- Baking
- Salting (correct)
- Marinating
- Frying
Filleting involves removing the skin from fish.
Filleting involves removing the skin from fish.
False (B)
What are the three types of mollusks?
What are the three types of mollusks?
Univalves, Bivalves, Cephalopods
The process of removing bones from fish is called ______.
The process of removing bones from fish is called ______.
Match each fish processing method with its description:
Match each fish processing method with its description:
Flashcards
Mollusks
Mollusks
Animals with hard shells and unsegmented bodies, divided into univalves, bivalves, and cephalopods.
Fresh Fish Processing
Fresh Fish Processing
Methods like dressing, drawing, filleting, deboning, and steak cutting that prepare fish for immediate consumption. These methods may involve removing parts like the head, tail, fins, bones, or internal organs.
Fish Preservation Methods
Fish Preservation Methods
Techniques like smoking, salting, drying, freezing, and canning extend the shelf life of fish by inhibiting spoilage.
Filleting
Filleting
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Deboning
Deboning
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Study Notes
Mollusks
- Mollusks are enclosed with hard shells and have unsegmented bodies
- Types: Univalve (1 shell), Bivalve (2 shells), Cephalopods (squid, octopus)
Fish
- Fish processing methods:
- Dressed: drawn fish but no head, tails, fins
- Deboned: bones removed
- Fillet: meat with skin removed/lengthwise
- Steak: cut from fish length-wise/cross-wise
- Whole fish: intact fish
- Scaled: scale removed
- Flaked: meat separated from whole fish
- Cross section slice: slices of fish
- Common for large fish (with or without skin/bones)
- Size: uniform size
- Processing methods:
- Smoked (tinapa)
- Salted (danguets toyo)
- Dried (e.g., dilis)
- Frozen: stops microorganisms
- Canned: cooks and seals fish
- Shortest shelf life: organs still intact
- Shellfish market forms: live, shucked (no shell), cooked (ready to eat)
- Headless: head removed
- Head and organs removed (source of bacteria)
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Description
Explore the fascinating world of mollusks and various fish processing methods in this informative quiz. Learn about the characteristics of mollusks and the different techniques used to prepare fish for consumption. Test your knowledge and discover interesting facts about marine life!
