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Mixology Recipe Quiz: Sakura Season and Manuka Highball

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6 Questions

What is the primary spirit used in the Hanami cocktail?

Brugal 1888 Rum

Which ingredient is NOT used in the Sakura Season cocktail?

Manuka Highball

What is the final step after stirring and straining the Broadway Highball cocktail?

Adding ice cubes

Which cocktail features Lavender syrup?

Hanami

How do you prepare Coconut Foam for the Hanami cocktail?

Mixing Oggs Aquafaba with water

What is the total volume of Highland Park 12yrs and Pear syrup combined in the Sakura Season cocktail?

$40$ ml

Study Notes

Sakura Season Cocktail Recipe

  • Consists of 30ml Highland Park 12yrs, 15ml Pear syrup, 15ml Citric Batch, and 50ml Saicho Jasmine sparkling tea
  • Garnish with beetroot sugar rim and Ivy Asia stamp

Manuka Highball Recipe

  • Made with 30ml Macallan 12yrs Double Cask, 15ml Crème de Pèche, 10ml Honey syrup, and 30ml Citric Batch
  • Top-up with 75ml Ginger Ale and add 2 dashes of Absinthe
  • Serve in a 13.5oz Broadway Highball glass

Hanami Cocktail Recipe

  • Combines 40ml Brugal 1888 Rum, 10ml Crème de Banane, 15ml Citric Batch, and 15ml Yuzu Puree
  • Top-up with Coconut Foam and garnish with lime wedge and mint
  • Serve in a 26cl Oro Nero Champagne glass

Coconut Foam Recipe

  • Made with 500ml Coco Re'al Coconut Cream, 280ml Oggs Aquafaba, and 100ml Water
  • Garnish with Grounded nutmeg

Lavender Haze Cocktail Recipe

  • Consists of 30ml Haku Vodka, 10ml Sakura Vermouth, 10ml Lavender syrup, and 15ml Citric Batch
  • Add 30ml Lychee juice and serve in a 6.5oz Speakeasy Martini glass
  • Garnish with Lavender sugar dust

Blossom Bliss Cocktail Recipe

  • Made with 25ml Roku Gin, 20ml Cranberry juice, 10ml Crème de Cerise, 15ml Citric Batch, and 10ml Passion Fruit syrup
  • Top-up with 50ml Chilled Champagne and serve in a 7oz Atelier Prestige Flute Champagne glass
  • Garnish with Edible Butter

Test your mixology knowledge with this quiz featuring cocktail recipes for Sakura Season and Manuka Highball. Learn about ingredients like Highland Park 12yrs, pear syrup, and Macallan 12yrs as well as techniques like stirring, straining, and sugar rimming.

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