17 Questions
What is the minimum space requirement per animal in a holding area?
2.23 m2
Why should the holding area have a roof according to the text?
To avoid wet animals entering the parlor in the rainy season
What is the recommended slope range for the holding area away from the parlor?
2% - 4%
Why should the width of the alley be limited to 0.7 m - 0.9 m?
To prevent animals from turning around
When is a milking stall required to be 1 m – 1.1 m wide according to the text?
When a bucket milking machine is used or hand milking is practiced
What type of milking stall is required to have a minimum headroom of 0.9 m according to the text?
Back-out stall
What is the recommended minimum width for the space allocated to the milker/operator and milking equipment?
0.6 m – 0.8 m
What is the recommended minimum height for a milking stall?
1.2 m
Which of the following materials is recommended for the railings of the milking stall?
50 mm G.I. pipes
What is the recommended spacing between the railings of a milking stall?
0.4 m
For a milking herd of 25 animals, how many milking stalls are recommended?
3
What is a key consideration in milking parlor flooring design?
Ensuring adequate traction to prevent slips and falls
What is a primary factor in determining the layout and size of a milking center?
The number of cows to be milked
Which of the following is a key consideration in designing dairy cattle housing?
Maximizing natural ventilation and air flow
What is a critical factor in designing lighting systems for milking centers and free-stall barns?
Ensuring uniform illumination throughout the facility
Which of the following is a key consideration in agricultural waste management for dairy operations?
Implementing composting systems for manure handling
What is a primary factor in determining the appropriate milking stall design?
The breed and size of the dairy cattle
Test your knowledge on the requirements for a milking stall based on specified dimensions and materials. This quiz covers topics such as stall length, height, railings, head restrainers, and spacing for milker/operator and equipment.
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