Questions and Answers
Where have bacteria been found living?
All of the above
Bacteria have not been found in space.
False
Study Notes
Microorganisms: Friend and Foe
Microorganisms and Their Characteristics
- Microorganisms, or microbes, are tiny living organisms that cannot be seen with the naked eye.
- They are classified into four major groups: bacteria, fungi, protozoa, and some algae.
- Viruses are also microscopic, but they are different from other microorganisms and can only reproduce inside the cells of a host organism.
Habitat and Distribution of Microorganisms
- Microorganisms can be found in all types of environments, including ice cold climates, hot springs, deserts, and marshy lands.
- They are also found inside the bodies of animals, including humans, and can be beneficial or harmful.
Beneficial Microorganisms
- Microorganisms are used in various industries, such as:
- Preparation of curd, bread, and cake
- Production of alcohol, wine, and acetic acid (vinegar)
- Cleaning up the environment by breaking down organic waste
- Increasing soil fertility through nitrogen fixation
- Microorganisms are used to produce medicines, such as antibiotics, which kill or stop the growth of disease-causing microorganisms.
- Vaccines are made from microorganisms to protect against diseases.
Harmful Microorganisms
- Disease-causing microorganisms, or pathogens, can cause diseases in humans, plants, and animals.
- They can spread through air, water, food, or physical contact with an infected person or animal.
- Examples of diseases caused by microorganisms include:
- Cholera, tuberculosis, and common cold in humans
- Malaria, caused by a protozoan parasite transmitted through the bite of a female Anopheles mosquito
- Dengue, caused by a virus transmitted through the bite of a female Aedes mosquito
Control and Prevention of Microbial Diseases
- Communicable diseases can be prevented by:
- Keeping a distance from infected persons
- Covering the nose and mouth while sneezing
- Washing hands regularly
- Maintaining personal hygiene and good sanitary habits
- Getting vaccinated against specific diseases
- Controlling the spread of malaria and dengue can be done by:
- Preventing water collection and mosquito breeding
- Using mosquito nets and repellents
- Spraying insecticides to control mosquito populations### Microorganisms: Friend and Foe
Disease Causing Microorganisms
- Microorganisms can cause diseases in humans, animals, and plants.
- Examples: anthrax disease caused by bacterium (Bacillus anthracis), citrus canker caused by bacteria, rust of wheat caused by fungi, and yellow vein mosaic of bhindi (Okra) caused by virus.
Food Poisoning
- Food poisoning can occur due to the consumption of food spoilt by microorganisms.
- Microorganisms that grow on food can produce toxic substances, making food poisonous.
- Examples: spoilage of food due to microorganisms, and food poisoning caused by consumption of spoilt food.
Food Preservation
- Methods of preserving food:
- Chemical method: using salts and edible oils to prevent the growth of microorganisms.
- Heat and cold treatments: boiling, refrigeration, and freezing to kill or inhibit microorganisms.
- Preservation by sugar: reducing moisture content to prevent bacterial growth.
- Preservation by oil and vinegar: creating an environment where bacteria cannot live.
- Common salt: used to preserve meat, fish, and fruits.
Nitrogen Fixation
- Nitrogen is an essential constituent of all living organisms.
- Nitrogen fixation: the process of converting atmospheric nitrogen into compounds that can be used by plants.
- Examples: Rhizobium bacterium that fixes nitrogen in leguminous plants, and blue-green algae that fix nitrogen directly from air.
Nitrogen Cycle
- The nitrogen cycle involves the conversion of nitrogen into various forms that can be used by plants and animals.
- Steps involved:
- Nitrogen fixation: conversion of atmospheric nitrogen into compounds.
- Nitrogen uptake: plants absorb nitrogen from the soil.
- Nitrogen release: plants and animals release nitrogen back into the soil.
- Denitrification: conversion of nitrogen back into atmospheric nitrogen.
Key Concepts
- Microorganisms: too small to be seen with the naked eye, but can be seen with a microscope.
- Types of microorganisms: bacteria, fungi, protozoa, algae, and viruses.
- Microorganisms can be found in air, water, and the bodies of plants and animals.
- Microorganisms can be useful for commercial production of medicines and alcohol, and for decomposition of organic waste.
- Microorganisms can also cause diseases and food poisoning.
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