Microbiology Sterilization Techniques
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Questions and Answers

What is the primary advantage of autoclaving in the sterilization process?

  • It requires no water or moisture in the process.
  • It uses radiation to kill bacteria.
  • It sterilizes items overnight without any temperature increase.
  • It utilizes steam pressure to increase temperature and decrease sterilization time. (correct)
  • Which temperature is typically achieved in an autoclave for effective sterilization?

  • 100°C
  • 121.5°C (correct)
  • 150°C
  • 62.9°C
  • What is the process known as fractional sterilization primarily aimed at?

  • Eliminating liquid pathogens instantly.
  • Intermittent exposure to steam to kill spores over several days. (correct)
  • Using only chemical agents to achieve sterilization.
  • Maintaining an unchangeable temperature for long durations.
  • Which of the following is a correct description of pasteurization?

    <p>It reduces bacterial populations in liquids like milk at around 62.9°C.</p> Signup and view all the answers

    In fractional sterilization, what happens after the initial exposure to steam?

    <p>The item is allowed to cool overnight to promote spore germination.</p> Signup and view all the answers

    Why is steam pressure critical in the autoclaving process?

    <p>It allows higher temperatures to be achieved without increasing liquid temperature.</p> Signup and view all the answers

    Which microorganism is targeted specifically during pasteurization?

    <p>Mycobacterium tuberculosis</p> Signup and view all the answers

    Study Notes

    Autoclaving

    • Uses steam pressure to increase sterilization temperature and reduce time.
    • Maintains pressure 15 lb/sq inch above atmospheric pressure.
    • Superheats water molecules to at least 121.5°C.
    • Rapidly transfers heat to items (up to 15 meters).
    • Commonly used to sterilize culture media, glassware, and metalware.

    Fractional Sterilization (Tyndallization)

    • Performed in a cyclical, on-off sterilization process.
    • Initial sterilization with free-flowing steam at 100°C for 30 minutes.
    • Allowed to cool to let bacterial spores germinate into vegetative cells.
    • Resterilized one to three times depending on bacterial growth.

    Pasteurization

    • Reduces bacterial population of liquids (like milk).
    • Heats liquids to 62.9°C for 30 minutes.
    • Kills Mycobacterium tuberculosis and Q-fever agents.

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    Description

    This quiz covers key sterilization techniques in microbiology, including autoclaving, fractional sterilization, and pasteurization. Understand the processes, temperatures, and applications of each method to ensure effective sterilization in laboratory settings.

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