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Questions and Answers
What method is used to sterilize inoculating loops and needles?
What method is used to sterilize inoculating loops and needles?
Direct Flaming
What is the purpose of pasteurization?
What is the purpose of pasteurization?
To prevent the spoilage of beverages
What is the minimum temperature required for hot air sterilization?
What is the minimum temperature required for hot air sterilization?
170oC
What is the difference between dry heat and moist heat?
What is the difference between dry heat and moist heat?
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What is the purpose of incineration?
What is the purpose of incineration?
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What is the minimum time required for hot air sterilization?
What is the minimum time required for hot air sterilization?
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What are the two main categories of methods used to control microbial growth?
What are the two main categories of methods used to control microbial growth?
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What is the pattern of microbial death when bacterial populations are heated or treated with antimicrobial chemicals?
What is the pattern of microbial death when bacterial populations are heated or treated with antimicrobial chemicals?
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What are the ideal characteristics of a sterilization/disinfection process?
What are the ideal characteristics of a sterilization/disinfection process?
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What is an example of a physical method used to sterilize materials?
What is an example of a physical method used to sterilize materials?
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What is the purpose of inoculating wires and loops with red heat?
What is the purpose of inoculating wires and loops with red heat?
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What are the two methods of pasteurization mentioned in the text?
What are the two methods of pasteurization mentioned in the text?
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What is an example of a chemical method used to disinfect surfaces?
What is an example of a chemical method used to disinfect surfaces?
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What is the purpose of using a fan in dry-heat sterilization?
What is the purpose of using a fan in dry-heat sterilization?
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What is the temperature and duration required for HTST pasteurization?
What is the temperature and duration required for HTST pasteurization?
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What is the purpose of Inspissation in sterilization?
What is the purpose of Inspissation in sterilization?
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How does dry heat kill microorganisms?
How does dry heat kill microorganisms?
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What are the factors that influence the effectiveness of heat in sterilization?
What are the factors that influence the effectiveness of heat in sterilization?
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What is the temperature and duration of steam used in Tyndallisation?
What is the temperature and duration of steam used in Tyndallisation?
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What is the advantage of using steam above 100°C in an autoclave?
What is the advantage of using steam above 100°C in an autoclave?
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What are the components of an autoclave?
What are the components of an autoclave?
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What are the standard sterilization conditions in an autoclave?
What are the standard sterilization conditions in an autoclave?
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What is the purpose of the discharge tap in an autoclave?
What is the purpose of the discharge tap in an autoclave?
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Why are instruments packed for sterilization?
Why are instruments packed for sterilization?
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What pore size is required for filtration if viruses must also be removed?
What pore size is required for filtration if viruses must also be removed?
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How must filtration equipment and filters be sterilized?
How must filtration equipment and filters be sterilized?
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Why are prions not removed by filtration?
Why are prions not removed by filtration?
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What type of air filtration is used in pharmaceutical sterile filtration?
What type of air filtration is used in pharmaceutical sterile filtration?
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What additional method is often used in conjunction with HEPA filtration to kill trapped bacteria and viruses?
What additional method is often used in conjunction with HEPA filtration to kill trapped bacteria and viruses?
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What is the purpose of testing the filtration system?
What is the purpose of testing the filtration system?
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Study Notes
Methods of Microbial Control
- Various methods employed for microbial control include physical and chemical methods.
Physical Methods
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Dry Heat Sterilization:
- Direct Flaming sterilizes inoculating loops and needles until they glow red.
- Incineration is used for sterilizing disposable items and biological waste.
- Hot Air Sterilization requires 2 hours at 170°C for effective sterilization, as dry heat transfers heat less effectively than moist heat.
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Moist Heat:
- Pasteurization, developed by Louis Pasteur, prevents the spoilage of beverages like milk, yogurt, and juices by reducing microbes but does not eliminate all (heat-tolerant organisms may survive).
- Batch, flash, and ultrahigh-temperature methods are used for milk pasteurization.
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Tyndallisation involves heating media (like serum and sugar) by exposing it to steam at 100°C for 20 minutes over three consecutive days.
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Physical Filtration and Radiation:
- Filtration uses specialized filters (such as membrane filters) to separate microbes from liquids or gases.
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Sunlight acts as a natural sterilization method due to its ultraviolet rays, effectively purifying water in natural sources.
Ideal Sterilization Process
- Effective sterilization methods are characterized by rapid action, good penetrability, compatibility with materials, non-toxicity, resilience to organic material interference, and ease of monitoring.
Rate of Microbial Death
- Bacterial populations die at a constant rate when subjected to heat or antimicrobial treatment; a constant percentage of microbes is killed over time.
Components of Autoclave
- An autoclave consists of a steel cylinder that maintains high temperature and pressure—typically 121°C and 15 psi for 15 minutes, with variations such as 126°C for 10 minutes and 133°C for 3 minutes.
Packing for Sterilization
- Instruments are packed to prevent contamination post-sterilization; filtration systems must ensure that membranes are intact to maintain sterility and prevent pathogenic spread.
Heat as a Microbial Killer
- Heat effectively kills a majority of microbes; dry heat destroys organisms through denaturation of proteins and oxidative damage.
Sterilization Methods Summary
- Common sterilization methods include:
- Red heat for inoculating wires and loops.
- Classic pasteurization involves heating milk to 65°C for 30 minutes.
- High-Temperature Short Time (HTST) pasteurization heats milk to 72°C for 15 seconds.
Factors Influencing Heat Efficacy
- Parameters affecting heat’s effectiveness include:
- Nature and type of heat applied.
- Duration and temperature of exposure.
- Characteristics of the target organisms and materials involved.
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Description
Learn about the ideal sterilization and disinfection process, its characteristics, and the rate of microbial death. Understand the importance of sterilization and disinfection in controlling microbial growth.