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Microbiology Multiple Choice Questions
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Microbiology Multiple Choice Questions

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Questions and Answers

The causative organisms of the following diseases are initially introduced into the host in the form of spores EXCEPT:

  • diphtheria (correct)
  • pseudomembranous colitis (antibiotic associated)
  • anthrax
  • gas gangrene
  • The following are associated with proteus mirabilis EXCEPT:

  • formation of calculi
  • non lactose fermentation
  • urine at pH less than 8 (correct)
  • formation of pH=8
  • Classical and El Tor v. cholerae are differentiated according to:

  • production of cholera toxin
  • lactose fermentation
  • resistance to polymyxin b (correct)
  • fermentation of sucrose
  • Which of the following Shigella antigens are correct?

    <p>None of the above</p> Signup and view all the answers

    Which disease is closely associated with the formation of calculi?

    <p><em>Proteus mirabilis</em> infection</p> Signup and view all the answers

    Study Notes

    Microbiology: Disease Causative Organisms and Characteristics

    Spore-Forming Organisms

    • Pseudomembranous colitis (antibiotic-associated), gas gangrene, and anthrax are initially introduced into the host in the form of spores.
    • Diphtheria is not introduced into the host in the form of spores.

    Proteus Mirabilis Characteristics

    • Proteus mirabilis is associated with the formation of calculi.
    • It forms a pH of 8.
    • It does not ferment lactose.
    • It is not associated with urine at pH less than 8.

    Differentiation of Vibrio Cholerae

    • Classical and El Tor V. cholerae are differentiated according to their production of cholera toxin.
    • Lactose fermentation, sucrose fermentation, and resistance to polymyxin B are not criteria for differentiating between classical and El Tor V. cholerae.

    Shigella Antigens

    • H antigen is a type of Shigella antigen.
    • K antigen is also a type of Shigella antigen.

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    Description

    Multiple choice questions about microbiology, including diseases caused by specific bacteria and characteristics of different microorganisms.

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