Microbiology Chapter on Disease-Causing Bacteria
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Microbiology Chapter on Disease-Causing Bacteria

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Questions and Answers

Which of the following bacteria is commonly associated with food poisoning and gastrointestinal infections?

  • Escherichia coli (correct)
  • Corynebacterium diphtheriae
  • Clostridium perfringens (correct)
  • Staphylococcus aureus
  • What disease is caused by Clostridium botulinum?

  • Food poisoning with progressive muscle paralysis (correct)
  • Diphtheria
  • Typhoid fever
  • Shigellosis
  • Which organism is linked to urinary tract infections and meningitis?

  • Clostridium difficile
  • Klebsiella organisms (correct)
  • Corynebacterium diphtheriae
  • Pseudomonas aeruginosa (correct)
  • Which of the following bacteria is primarily responsible for causing pertussis?

    <p>Bordetella pertussis</p> Signup and view all the answers

    Identify the bacteria responsible for causing pneumonia and upper respiratory infections.

    <p>S.pneumoniae</p> Signup and view all the answers

    What type of infection is primarily associated with Escherichia coli?

    <p>Cystitis</p> Signup and view all the answers

    Which of these bacteria is associated with nosocomial infections?

    <p>S.epidermidis</p> Signup and view all the answers

    Which bacteria are known to be involved in causing pink eye?

    <p>Haemophilus aegyptius</p> Signup and view all the answers

    Which organism is known for being resistant to all ß-lactam antibiotics and aztreonam?

    <p>Organisms producing extended-spectrum ß-lactamases (ESBLs)</p> Signup and view all the answers

    What is the primary purpose of active surveillance testing for multidrug-resistant organisms?

    <p>To identify colonized patients for contact precautions</p> Signup and view all the answers

    Which antibiotic class can effectively treat infections caused by organisms that produce Klebsiella pneumoniae carbapenemase (KPC)?

    <p>Tigecycline and colistimethate sodium</p> Signup and view all the answers

    Approximately what percentage of community-acquired staphylococcal infections are due to MRSA?

    <p>50%</p> Signup and view all the answers

    Which factor is considered the most significant method of preventing healthcare-associated infections?

    <p>Frequent handwashing</p> Signup and view all the answers

    Why are newer antibiotics developed for treating MRSA and VRE?

    <p>To combat the growing resistance to existing antibiotics</p> Signup and view all the answers

    What is a potential consequence of MRSA becoming resistant to all available antibiotics?

    <p>Increase in mortalities from common infections</p> Signup and view all the answers

    Which of the following infections is primarily associated with Vancomycin-resistant Enterococcus (VRE)?

    <p>Urinary tract infections (UTIs)</p> Signup and view all the answers

    What distinguishes gram-positive bacteria from gram-negative bacteria?

    <p>Gram-positive bacteria stain purple due to a thick cell wall.</p> Signup and view all the answers

    How do bacteria damage host tissues during an infection?

    <p>By secreting enzymes that damage tissues.</p> Signup and view all the answers

    What role do exotoxins play in bacterial infections?

    <p>They directly damage host cells.</p> Signup and view all the answers

    Which morphological type of bacteria is rod-shaped?

    <p>Bacilli</p> Signup and view all the answers

    What condition allows non-pathogenic bacteria to become harmful?

    <p>When the normal flora is disrupted.</p> Signup and view all the answers

    What is the main characteristic of prokaryotes such as bacteria?

    <p>Lack of a nucleus.</p> Signup and view all the answers

    Which statement about systemic infections is accurate?

    <p>They can spread throughout the body via blood.</p> Signup and view all the answers

    What factor primarily influences the choice of antibiotic therapy for a bacterial infection?

    <p>The Gram stain response of the bacteria.</p> Signup and view all the answers

    Which of the following is NOT a typical sign of infection?

    <p>Increased appetite</p> Signup and view all the answers

    What is the impact of a compromised host defense system on infection risk?

    <p>It increases the likelihood of microorganisms causing infection.</p> Signup and view all the answers

    Study Notes

    Systemic Signs and Symptoms

    • Pain and swelling
    • Increased WBC
    • Formation of pus

    Common Disease-Causing Bacteria

    • Clostridium organisms
      • C. botulinum: Food poisoning with progressive muscle paralysis
      • C. difficile: Diarrhea, colitis
      • C. perfringens: Food poisoning, gangrene
      • C. tetani: Tetanus (lockjaw)
    • Corynebacterium diphtheriae: Diphtheria
    • Escherichia coli: Urinary tract infections, cystitis, peritonitis, inflammatory gastrointestinal infections
    • Haemophilus organisms
      • H. aegyptius: Pink eye
      • H. influenzae: Nasopharyngitis, meningitis, pneumonia, otitis media, upper respiratory tract infections
      • H. pertussis: Pertussis (whooping cough)
    • Helicobacter pylori: Peptic ulcers, gastritis
    • Klebsiella and Enterobacter organisms: Urinary tract infections, peritonitis, pneumonia
    • Proteus organisms: Urinary tract infections, meningitis
    • Pseudomonas aeruginosa: Urinary tract infections, meningitis
    • Salmonella organisms
      • S. typhi: Typhoid fever
      • Other Salmonella organisms: food poisoning, gastroenteritis
    • Shigella organisms: Shigellosis, diarrhea with abdominal pain and fever (dysentery)
    • Staphylococcus aureus: Skin infections, pneumonia, urinary tract infections, acute osteomyelitis, toxic shock syndrome
    • Streptococcus organisms
      • S. epidermidis: Nosocomial sepsis
      • S. faecalis: Genitourinary infection, infection of surgical wounds
      • S. pneumoniae: Pneumococcal pneumonia, otitis media

    Infection

    • Invasion of the body by a pathogen/microorganism
    • Signs and symptoms develop in response to invasion
    • Most common causes: bacteria, fungi, protozoa, viruses
    • Classified as localized (limited to a small area) or systemic (widespread throughout the body, often spread via the blood)

    Bacteria

    • One-celled microorganisms found everywhere on earth
    • Involved in fermentation, putrefaction, infectious diseases, and nitrogen fixation
    • Can be harmful or beneficial:
      • Non-pathogenic: Usually do not cause disease, part of normal flora, often beneficial
      • Pathogens: Disease-causing microbes

    Bacteria and Disease

    • Bacteria can cause disease in two ways:
      • They can enter the body and grow inside human cells: e.g., tuberculosis
      • They can secrete toxins that damage cells:
        • Exotoxins: Usually produced by gram-positive bacteria
        • Endotoxins: Present in the cell wall of gram-negative bacteria, released on death of bacterium, vasoactive compounds that can cause septic shock
        • Enzymes: Damage tissues and promote the spread of infection

    Bacteria: Morphology

    • Bacteria take on different shapes (morphology)
    • Grouped based on their shape:
      • Bacilli: Rod-shaped organisms
      • Spirochetes: Include spiral forms and vibrio
      • Cocci: Spherical forms
        • Diplococci
        • Streptococci

    Bacteria: Classification

    • Classified as prokaryotes
    • No nuclear membrane, no nucleus
    • Function metabolically and reproduce by binary fission
    • Complex cell wall structure
    • Do not require living tissues to survive
    • Vary in size and shape

    Bacteria: Gram Staining

    • Most important categorization: Gram stain procedure
    • Guides the choice of antibiotic therapy
      • Gram-positive bacteria: Purple, thick cell wall, thick outer capsule
      • Gram-negative bacteria: More complex cell wall structure, more difficult to treat, drug molecules have a hard time penetrating cell wall

    Bacterial Infection

    • Host defenses are compromised; susceptible to infection
    • Microorganism invades and multiplies in body tissues
    • Infectious process can overwhelm the body’s defense system
    • Classic signs and symptoms: Fever, chills, sweating, redness
    • Different types of infection:
      • Nosocomial infections (HAI): acquired in the healthcare setting (e.g., MRSA, VRE)
      • Community-acquired infections: acquired outside of the healthcare setting
    • Other sources of infection: Mechanical ventilators, intravenous infusion lines, dialysis equipment

    Multidrug-Resistant Organisms (MDRO)

    • Organisms resistant to one or more classes of antimicrobial drugs:
      • Methicillin-resistant Staphylococcus aureus (MRSA)
      • Vancomycin-resistant Enterococcus (VRE)
      • Organisms producing extended-spectrum ß-lactamases (ESBLs)
      • Organisms producing Klebsiella pneumoniae carbapenemase (KPC)
    • Active surveillance testing by swabbing nares and/or rectal/perirectal area
    • Purpose is to appropriately place colonized patients into contact precautions

    Multidrug-Resistant Organisms (MDRO): MRSA

    • Threat of MRSA becoming resistant to all antibiotics
    • No longer only seen in hospitals, spread to community setting
    • Approximately 50% of staphylococcal infections in the community involve MRSA
    • VRE: Usually seen in urinary tract infections (UTIs)

    Multidrug-Resistant Organisms: New Antibiotics

    • Newer antibiotics developed to treat VRE and MRSA

    Multidrug-Resistant Organisms: Extended-Spectrum ß-Lactamase (ESBL)

    • Organisms producing ESBL are resistant to all ß-lactam antibiotics and aztreonam
    • Can be treated only with carbapenems or sometimes quinolones
    • Some bacteria have become resistant to carbapenems: Klebsiella pneumoniae
    • Klebsiella pneumoniae carbapenemase (KPC)
    • Treatment for difficult cases: tigecycline or colistimethate sodium

    Health Care-Associated Infection (HAI)

    • Over 70% of health care-associated infections are preventable
    • Most commonly transmitted by direct contact
    • Handwashing: The single most important method of prevention
    • Disinfectants are essential

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    Description

    This quiz covers systemic signs and symptoms of bacterial infections as well as common disease-causing bacteria. It delves into specific bacteria such as Clostridium, Corynebacterium, Escherichia, and others, discussing their associated diseases. Test your knowledge and understanding of these important microbiological concepts.

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