Microbiology: Bacterial Classification and Morphology

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Questions and Answers

Which of the following methods is used to determine the genetic characteristics of bacteria?

  • HPLC
  • Serological tests
  • Gram staining
  • rRNA typing (correct)

What is the singular form of 'cocci'?

  • Cocc
  • Coccus (correct)
  • Coccia
  • Coccum

What size range do bacteria generally fall into?

  • 1µm to 100µm
  • 100µm to 1000µm
  • 0.2µm to 10µm (correct)
  • 0.02µm to 1µm

Which of the following is NOT a shape of bacteria?

<p>Diploid (C)</p> Signup and view all the answers

Which characteristic is detected using Gram and acid-fast staining techniques?

<p>Staining characteristics (A)</p> Signup and view all the answers

Which of the following is not a growth characteristic used in bacterial classification?

<p>Shape (B)</p> Signup and view all the answers

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Study Notes

Bacterial Classification

  • Bacterial classification involves biochemical profile, serological tests, metabolic end products, genetic analysis, G-C content, and staining characteristics like Gram and acid-fast staining.

Bacterial Morphology

  • Bacteria can be classified into different shapes:
    • Cocci (singular: coccus)
    • Bacilli (singular: bacillus) or rods
  • Other shapes include:
    • Ovoid
    • Tapered
    • Curved
    • Spiral
    • Hyphae-like structures

Bacterial Size

  • Bacteria range in size from 0.2µm (Chlamydiae) to 10µm
  • The smallest bacteria are at the limit of resolution of the light microscope

Cellular Arrangements

  • Bacteria can form different arrangements:
    • Clusters
    • Chains
    • Diploid
    • Tetrads
    • Palisades

Other Characteristics

  • Motility: presence or absence of movement
  • Spore formation: presence or absence of spores
  • Growth characteristics:
    • Speed of growth
    • Morphology on selective and non-selective media
    • Atmospheric requirements
    • Temperature requirements

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