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Questions and Answers
Which of the following is not a part of applied microbiology?
What is a characteristic result of the metabolic activities of bacteria and fungi in the context of food production?
Which field of applied microbiology involves finding solutions to environmental, health, and agricultural problems?
What is a significant aspect of the characteristic flavors, aromas, and consistencies of fermented foods?
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What role does microbial metabolism play in the context of food production?
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