Micelle Types: Spherical and Rod-Shaped Micelles
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Questions and Answers

What is the characteristic of phospholipids that makes them form bilayers?

  • They have two water-fearing tails (correct)
  • They have one water-fearing tail
  • They are amphipathic
  • They are hydrophilic
  • What is the primary factor that governs the formation of rod-shaped micelle?

  • Concentration of monomers
  • pH level
  • Temperature
  • Gibbs free energy (correct)
  • Which type of micelle is formed at higher concentration?

  • Bilayer micelle
  • Rod-shaped micelle
  • Laminar micelle (correct)
  • Spherical micelle
  • What is the arrangement of monomers in rod-shaped micelle?

    <p>Rod-shaped</p> Signup and view all the answers

    Which of the following molecules has only one water-fearing tail?

    <p>Fatty acid</p> Signup and view all the answers

    What is the shape of the central part of the hydrocarbon radius in rod-shaped micelle?

    <p>Cylindrical</p> Signup and view all the answers

    Which type of micelle is interconvertible with other types?

    <p>Laminar micelle</p> Signup and view all the answers

    Study Notes

    Types of Micelles

    • Spherical Micelles: amphipathic molecules can form bilayers or spherical micelles, where phospholipids (amphipathic molecules with two water-fearing tails) prefer to form bilayers, while fatty acids (with one water-fearing tail) form micelles more easily and stably.

    • Rod-Shaped Micelles: monomers are arranged in a rod shape, governed by the characteristic Gibbs free energy of rod formation, with a central cylindrical part and hemispherical parts at the ends, influenced by hydrophobic, electrostatic, and steric interactions.

    • Laminar Micelles: formed at higher concentrations, where initially spherical micelles convert to laminar micelles as the concentration increases, with monomers arranged in a laminar manner.

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    Related Documents

    Micelle Formation & Types PDF

    Description

    Learn about the different types of micelles, including spherical and rod-shaped micelles, and their formation from amphipathic molecules such as phospholipids and fatty acids.

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