Metabolism and Energy Balance Quiz
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Questions and Answers

What is the Respiratory Quotient (RQ) for a person primarily utilizing carbohydrates for energy?

  • 0.9
  • 0.7
  • 1.0 (correct)
  • 0.8

Which hormone is primarily responsible for increasing metabolic rate by 10-15%?

  • Thyroid hormone
  • Growth hormone
  • Testosterone (correct)
  • Insulin

What effect does fever have on metabolic rate?

  • Has no effect on metabolic rate
  • Only affects protein metabolism
  • Decreases the rate of all chemical reactions
  • Increases the rate of all chemical reactions (correct)

How does prolonged fasting impact metabolic rate?

<p>Decreases metabolic rate (A)</p> Signup and view all the answers

What is the typical daily energy requirement for a resting individual?

<p>2000 kcal (A)</p> Signup and view all the answers

What is the primary purpose of catabolism in metabolism?

<p>To provide energy in the form of ATP (A)</p> Signup and view all the answers

Which macronutrient provides the highest energy yield per gram?

<p>Fats (A)</p> Signup and view all the answers

Which component primarily reflects energy use in the body?

<p>Direct calorimetry (A)</p> Signup and view all the answers

Which hormone plays a significant role in the regulation of appetite and satiety?

<p>Insulin (D)</p> Signup and view all the answers

How many kilocalories are liberated during the utilization of 1 liter of O2?

<p>4.8 kcal (C)</p> Signup and view all the answers

Which of the following accurately describes anabolism?

<p>Building up complex molecules from simple ones (A)</p> Signup and view all the answers

What is the respiratory quotient (RQ) for a mixed diet?

<p>0.8 (C)</p> Signup and view all the answers

What measurement technique involves assessing the amount of oxygen consumed by the body?

<p>Indirect calorimetry (B)</p> Signup and view all the answers

In which state do nutrients generally undergo an increased rate of catabolism?

<p>Fasted-State (D)</p> Signup and view all the answers

Which nutrient component does not provide energy to the body?

<p>Vitamins (B)</p> Signup and view all the answers

Flashcards

Respiratory Quotient (RQ)

CO2 produced divided by O2 consumed

RQ for carbohydrates

1

RQ for fats

0.7

RQ for proteins

0.8

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Factors affecting metabolic rate

Exercise, dietary protein, age, hormones, fever, climate, sleep, and malnutrition

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Metabolism

The sum of all biochemical reactions in the body, including breaking down and building up molecules.

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Catabolism

The breakdown of complex molecules into simpler ones, releasing energy.

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Anabolism

The synthesis of complex molecules from simpler ones, using energy.

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Energy Balance

The state where energy intake equals energy expenditure.

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Metabolic Rate

The rate at which the body uses energy.

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Direct Calorimetry

Measuring heat produced by the body to determine metabolic rate.

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Indirect Calorimetry

Measuring oxygen consumption to determine metabolic rate.

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Fuel Content (kcal/g)

Energy stored in carbohydrates, proteins, and fats.

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Hypothalamus

Brain region that regulates appetite and satiety.

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Study Notes

Metabolism and Energy Balance

  • Metabolism encompasses all biochemical reactions in the body
  • Catabolism breaks down molecules, releasing energy (ATP)
  • Anabolism builds up molecules, using energy (ATP)
  • Hormones regulate these processes
  • Food intake provides energy, used for work and body functions
  • Excess energy can be stored as fat

Objectives

  • Define metabolism
  • Understand energy balance
  • Explain feeding regulation
  • Define metabolic rate and measurement
  • Identify factors affecting metabolic rate

Metabolism

  • Proteins, fats, carbohydrates, nucleic acids are broken down
  • Food is digested, catabolism occurs, ATP is produced
  • Catabolism fuels anabolism, body uses ATP produced
  • Anabolism builds up body tissues and components
  • Hormones regulate the process, balancing the body

Nutrient Pools and Metabolism

  • Dietary fats, carbohydrates, and proteins are broken down
  • Fats are stored as fat stores, excess glucose is stored as glycogen
  • Glucose pool is used for energy, and glycogen stores
  • Glycogenolysis (breaking down glycogen) and gluconeogenesis (producing glucose)
  • Metabolism in most tissues is mainly for ATP
  • Excess nutrients are generally converted/stored as fats

Food Intake and Energy

  • Food intake is energy, including internal work (like blood pumping, cycling)
  • Excess protein can be converted into excess glucose, eventually stored as fat
  • Most ingested materials can be turned into fat

Fate of Nutrients in Fed/Fasted State

  • Fed state uses glucose for energy, glycolysis, citric acid cycle
  • Fed state stores glucose as glycogen, excess as fat
  • Amino acids used for protein synthesis (after deamination), excess stored as fat
  • Fasted state breaks down glycogen to glucose, producing more energy
  • Proteins broken down, amino acids converted to glucose
  • Triglycerides are broken into fatty acids and glycerol for production of energy

Energy Balance

  • Anabolism and catabolism result in maintenance, growth, and use of nutrient stores
  • Anaerobic catabolism in the cytosol produces limited amounts of ATP
  • Aerobic metabolism in the mitochondria produces significant amounts of ATP
  • Body uses ATP for various functions such as movement, transport and also endocytosis and exocytosis

Organic Material Consumption

  • Creating ATP and heat through aerobic metabolism
  • When consuming high nutrient amounts, anabolic activity is triggered, resulting in maintenance and storage.

Appetite and Satiety

  • Hypothalamus controls eating, with feeding and satiety centers
  • Hormones (ghrelin, leptin, CCK, Insulin, etc.) signal hunger and fullness
  • Various peptides contribute to food intake regulation.
  • Ghrelin is released from an empty stomach, stimulating food intake
  • Satiety hormones like PYY and GLP-1 produce opposite effects

Energy Balance (Detailed)

  • Energy intake matches energy output (work and heat)
  • Input includes diet and psychological needs
  • Output includes thermo-regulation plus work to support bodily processes

Metabolic Rate

  • Metabolic rate (kcal/day) = (L O2 consumed/day) × (kcal/L O2)
  • RQ (Respiratory Quotient): CO2 produced/O2 consumed
    • Carbohydrates: 1
    • Fats: 0.7
    • Proteins: 0.8

Factors Affecting Metabolic Rate

  • Exercise increases metabolic activity due to muscle contraction heat generation
  • Age decreases metabolic rate from birth to old age
  • Thyroid hormones increase metabolic rate
  • Sympathetic stimulation increases metabolic activity of cells (e.g. glycogenolysis)
  • Gonadal hormones (e.g. testosterone) and growth hormone increase metabolic rate
  • Fever increases all chemical reactions, increasing metabolism
  • Climate has an effect (people in hot climates have lower metabolic rates)
  • Sleep is associated with decreased metabolic rate
  • Malnutrition decreases metabolic rate with prolonged fasting

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Description

This quiz explores the concepts of metabolism, energy balance, and the biochemical processes involved in catabolism and anabolism. You'll learn about how hormones regulate these processes and the impact of food intake on energy utilization and storage. Test your understanding of metabolic rates and the factors influencing them.

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