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Questions and Answers

What type of stock can be used as a substitute in the dish for a vegetarian option?

vegetable stock

What is the main protein used in the dish 'Braised Redstone Lamb Ragout'?

lamb

What type of pasta is used in the dish 'Braised Redstone Lamb Ragout'?

Casarecce

What is the key ingredient in 'Tomato Marmalade'?

Roma tomatoes Signup and view all the answers

What are the finishing elements in the dish 'Braised Redstone Lamb Ragout'?

Cured Olive, Basil, Parmesan Signup and view all the answers

What are the main components of the dish 'Our seared trout from Kolapore Springs'?

root vegetables, leeks, dill Signup and view all the answers

What is the primary cooking method used for the lamb in 'Braised Redstone Lamb'?

braising Signup and view all the answers

What type of wheat flour is used to make the pasta for 'Casarecce'?

Semola Rimacinata Signup and view all the answers

What percentage of water hydration is used in making 'Casarecce' pasta?

30% Signup and view all the answers

What is the final step in preparing the 'Braised Redstone Lamb Ragout'?

finishing with olive, basil, parmesan Signup and view all the answers