Questions and Answers
What is the main ingredient in the Mozzarella En Corrozza dish?
Which Bruschetta option does not have olives as an ingredient?
What is the dressing used in The Crust Salad?
What is the main ingredient inside the shell of fresh mozzarella in the Burrata appetizer?
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What is the unique feature of the serving dish in The Crust Salad?
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What is the protein component in the Strawberry Shrimp Caprese salad?
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What type of sauce is served with the Spicy Garlic Knots?
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What is the garnish on the Roasted Mussels appetizer?
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What type of cheese is NOT part of the Meat & Cheese Board?
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What is the type of bacon used in the Bacon Wrapped Shrimp appetizer?
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Study Notes
Appetizers
- Garlic Knots: warm fresh pizza dough bread tied as a knot, tossed with fresh garlic, extra virgin olive oil, parmesan cheese, salt, pepper, and fresh parsley, served with marinara on the side.
- Spicy Garlic Knots: same as original with the addition of pepperoni and sausage, tossed with Calabrese chili oil and topped with diced chilies, served with Fra Diavolo Sauce.
Burrata
- Essentially a shell of fresh mozzarella wrapped around cheese curds and cream.
- Paired with prosciutto, marinated artichoke hearts, cherry tomatoes, arugula, and topped with extra virgin oil, cracked pepper, black lava salt, and pine nuts.
Bacon Wrapped Shrimp
- 5 shrimp wrapped in applewood smoked bacon, served with Tabasco Cream Sauce and grilled Focaccia.
Fried Calamari
- Tubes and Tentacles battered to order in seasoned flour and buttermilk, served with house Fra Diavolo sauce, fresh lemon, and pickled Fresno Chilis, garnished with fresh parsley.
Roasted Mussels
- 1 lb of PEI black mussels, sautéed with garlic, pancetta, Calabrese chilies, and oven-roasted tomatoes, white wine, lemon juice, butter, tossed with Arugula and served with grilled focaccia and lemon wheel garnish.
Meatballs
- 4 x 2 oz Meatballs served in Marinara Sauce with shaved Parmesan and grilled Focaccia Garlic Bread.
Meat & Cheese Board
- 4 Meats: Prosciutto, Genoa salami, sopressata, pepperoni.
- 3 Cheeses: fresh mozzarella, aged Provolone, gorgonzola dolce.
- Accompaniments: Fig Balsamic Jam, Olive, shaved almonds, Artichoke Spread with goat cheese, Pepperoncini, roasted peppers, honey, whole grain mustard, cornichons.
Mozzarella En Corrozza
- Fresh mozzarella dusted with seasoned flour, dipped in beaten eggs, encrusted with house-made breadcrumbs, served on a bed of Marinara Sauce.
Bruschetta Board
- 4 selections, each cut in half, served on grilled Focaccia Bread.
- Options:
- Classic: Roma tomatoes, garlic confit, basil, extra virgin olive oil, sea salt.
- Artichoke: Black Olives, Kalamata Olives, Feta Cheese, roasted garlic puree, parsley, extra virgin olive oil.
- Wild Mushroom: Wild Mushrooms, Mascarpone Cheese, Truffle Oil.
- Mascarpone & Figs: local honey, sliced toasted almonds, balsamic figs cooked into a syrup.
- Mozzarella and Tomato: sliced Roma tomatoes, layered with fresh Mozzarella, sea salt, cracked black pepper, extra virgin olive oil, aged balsamic glaze, basil.
- Goat Cheese: Pickled Roasted Peppers and onions, pine nuts, sultana raisins.
Salads
The Crust Salad
- Organic field greens dressed in Italian Vinaigrette, marinated tomatoes, cucumbers, black olives, and house shredded mozzarella, served in a pizza crust bowl rubbed with oregano and garlic oil.
Italian Chopped
- Chopped salami, pepperoni, and Provolone mixed in with romaine and organic field greens, romaine lettuce is 1” chopped, oven-roasted tomatoes, artichoke hearts, pepperoncini, kalamata olives, balsamic vinaigrette.
Strawberry Shrimp Caprese
- Sliced strawberries, wine-poached shrimp, sliced fresh mozzarella, and sliced Roma tomatoes, served with shrimp cut in pieces and topped over caprese style.
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Description
Description of garlic knots and spicy garlic knots appetizers including ingredients and serving details.