Food Menu Descriptions

Questions and Answers

What is the main ingredient in the Mozzarella En Corrozza dish?

Wild mushrooms

Provolone cheese

Artichoke hearts

Fresh mozzarella (correct)

Which Bruschetta option does not have olives as an ingredient?

Goat Cheese

Mascarpone and Figs (correct)

Artichoke

Classic

What is the dressing used in The Crust Salad?

Truffle Oil

Extra Virgin Olive Oil

Italian Vinaigrette (correct)

Balsamic Vinaigrette

What is the main ingredient inside the shell of fresh mozzarella in the Burrata appetizer?

Cheese curds Signup and view all the answers

What is the unique feature of the serving dish in The Crust Salad?

It's a bread bowl Signup and view all the answers

What is the protein component in the Strawberry Shrimp Caprese salad?

Shrimp Signup and view all the answers

What type of sauce is served with the Spicy Garlic Knots?

Fra Diavolo Signup and view all the answers

What is the garnish on the Roasted Mussels appetizer?

Lemon wheel Signup and view all the answers

What type of cheese is NOT part of the Meat & Cheese Board?

Parmesan Signup and view all the answers

What is the type of bacon used in the Bacon Wrapped Shrimp appetizer?

Applewood smoked bacon Signup and view all the answers

Study Notes

Appetizers

Garlic Knots: warm fresh pizza dough bread tied as a knot, tossed with fresh garlic, extra virgin olive oil, parmesan cheese, salt, pepper, and fresh parsley, served with marinara on the side.
Spicy Garlic Knots: same as original with the addition of pepperoni and sausage, tossed with Calabrese chili oil and topped with diced chilies, served with Fra Diavolo Sauce.

Burrata

Essentially a shell of fresh mozzarella wrapped around cheese curds and cream.
Paired with prosciutto, marinated artichoke hearts, cherry tomatoes, arugula, and topped with extra virgin oil, cracked pepper, black lava salt, and pine nuts.

Bacon Wrapped Shrimp

5 shrimp wrapped in applewood smoked bacon, served with Tabasco Cream Sauce and grilled Focaccia.

Fried Calamari

Tubes and Tentacles battered to order in seasoned flour and buttermilk, served with house Fra Diavolo sauce, fresh lemon, and pickled Fresno Chilis, garnished with fresh parsley.

Roasted Mussels

1 lb of PEI black mussels, sautéed with garlic, pancetta, Calabrese chilies, and oven-roasted tomatoes, white wine, lemon juice, butter, tossed with Arugula and served with grilled focaccia and lemon wheel garnish.

Meatballs

4 x 2 oz Meatballs served in Marinara Sauce with shaved Parmesan and grilled Focaccia Garlic Bread.

Meat & Cheese Board

4 Meats: Prosciutto, Genoa salami, sopressata, pepperoni.
3 Cheeses: fresh mozzarella, aged Provolone, gorgonzola dolce.
Accompaniments: Fig Balsamic Jam, Olive, shaved almonds, Artichoke Spread with goat cheese, Pepperoncini, roasted peppers, honey, whole grain mustard, cornichons.

Mozzarella En Corrozza

Fresh mozzarella dusted with seasoned flour, dipped in beaten eggs, encrusted with house-made breadcrumbs, served on a bed of Marinara Sauce.

Bruschetta Board

4 selections, each cut in half, served on grilled Focaccia Bread.
Options:
- Classic: Roma tomatoes, garlic confit, basil, extra virgin olive oil, sea salt.
- Artichoke: Black Olives, Kalamata Olives, Feta Cheese, roasted garlic puree, parsley, extra virgin olive oil.
- Wild Mushroom: Wild Mushrooms, Mascarpone Cheese, Truffle Oil.
- Mascarpone & Figs: local honey, sliced toasted almonds, balsamic figs cooked into a syrup.
- Mozzarella and Tomato: sliced Roma tomatoes, layered with fresh Mozzarella, sea salt, cracked black pepper, extra virgin olive oil, aged balsamic glaze, basil.
- Goat Cheese: Pickled Roasted Peppers and onions, pine nuts, sultana raisins.

Salads

The Crust Salad

Organic field greens dressed in Italian Vinaigrette, marinated tomatoes, cucumbers, black olives, and house shredded mozzarella, served in a pizza crust bowl rubbed with oregano and garlic oil.

Italian Chopped

Chopped salami, pepperoni, and Provolone mixed in with romaine and organic field greens, romaine lettuce is 1” chopped, oven-roasted tomatoes, artichoke hearts, pepperoncini, kalamata olives, balsamic vinaigrette.

Strawberry Shrimp Caprese

Sliced strawberries, wine-poached shrimp, sliced fresh mozzarella, and sliced Roma tomatoes, served with shrimp cut in pieces and topped over caprese style.