Food Menu Descriptions
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Questions and Answers

What is the main ingredient in the Mozzarella En Corrozza dish?

  • Wild mushrooms
  • Provolone cheese
  • Artichoke hearts
  • Fresh mozzarella (correct)
  • Which Bruschetta option does not have olives as an ingredient?

  • Goat Cheese
  • Mascarpone and Figs (correct)
  • Artichoke
  • Classic
  • What is the dressing used in The Crust Salad?

  • Truffle Oil
  • Extra Virgin Olive Oil
  • Italian Vinaigrette (correct)
  • Balsamic Vinaigrette
  • What is the main ingredient inside the shell of fresh mozzarella in the Burrata appetizer?

    <p>Cheese curds</p> Signup and view all the answers

    What is the unique feature of the serving dish in The Crust Salad?

    <p>It's a bread bowl</p> Signup and view all the answers

    What is the protein component in the Strawberry Shrimp Caprese salad?

    <p>Shrimp</p> Signup and view all the answers

    What type of sauce is served with the Spicy Garlic Knots?

    <p>Fra Diavolo</p> Signup and view all the answers

    What is the garnish on the Roasted Mussels appetizer?

    <p>Lemon wheel</p> Signup and view all the answers

    What type of cheese is NOT part of the Meat & Cheese Board?

    <p>Parmesan</p> Signup and view all the answers

    What is the type of bacon used in the Bacon Wrapped Shrimp appetizer?

    <p>Applewood smoked bacon</p> Signup and view all the answers

    Study Notes

    Appetizers

    • Garlic Knots: warm fresh pizza dough bread tied as a knot, tossed with fresh garlic, extra virgin olive oil, parmesan cheese, salt, pepper, and fresh parsley, served with marinara on the side.
    • Spicy Garlic Knots: same as original with the addition of pepperoni and sausage, tossed with Calabrese chili oil and topped with diced chilies, served with Fra Diavolo Sauce.

    Burrata

    • Essentially a shell of fresh mozzarella wrapped around cheese curds and cream.
    • Paired with prosciutto, marinated artichoke hearts, cherry tomatoes, arugula, and topped with extra virgin oil, cracked pepper, black lava salt, and pine nuts.

    Bacon Wrapped Shrimp

    • 5 shrimp wrapped in applewood smoked bacon, served with Tabasco Cream Sauce and grilled Focaccia.

    Fried Calamari

    • Tubes and Tentacles battered to order in seasoned flour and buttermilk, served with house Fra Diavolo sauce, fresh lemon, and pickled Fresno Chilis, garnished with fresh parsley.

    Roasted Mussels

    • 1 lb of PEI black mussels, sautéed with garlic, pancetta, Calabrese chilies, and oven-roasted tomatoes, white wine, lemon juice, butter, tossed with Arugula and served with grilled focaccia and lemon wheel garnish.

    Meatballs

    • 4 x 2 oz Meatballs served in Marinara Sauce with shaved Parmesan and grilled Focaccia Garlic Bread.

    Meat & Cheese Board

    • 4 Meats: Prosciutto, Genoa salami, sopressata, pepperoni.
    • 3 Cheeses: fresh mozzarella, aged Provolone, gorgonzola dolce.
    • Accompaniments: Fig Balsamic Jam, Olive, shaved almonds, Artichoke Spread with goat cheese, Pepperoncini, roasted peppers, honey, whole grain mustard, cornichons.

    Mozzarella En Corrozza

    • Fresh mozzarella dusted with seasoned flour, dipped in beaten eggs, encrusted with house-made breadcrumbs, served on a bed of Marinara Sauce.

    Bruschetta Board

    • 4 selections, each cut in half, served on grilled Focaccia Bread.
    • Options:
      • Classic: Roma tomatoes, garlic confit, basil, extra virgin olive oil, sea salt.
      • Artichoke: Black Olives, Kalamata Olives, Feta Cheese, roasted garlic puree, parsley, extra virgin olive oil.
      • Wild Mushroom: Wild Mushrooms, Mascarpone Cheese, Truffle Oil.
      • Mascarpone & Figs: local honey, sliced toasted almonds, balsamic figs cooked into a syrup.
      • Mozzarella and Tomato: sliced Roma tomatoes, layered with fresh Mozzarella, sea salt, cracked black pepper, extra virgin olive oil, aged balsamic glaze, basil.
      • Goat Cheese: Pickled Roasted Peppers and onions, pine nuts, sultana raisins.

    Salads

    The Crust Salad

    • Organic field greens dressed in Italian Vinaigrette, marinated tomatoes, cucumbers, black olives, and house shredded mozzarella, served in a pizza crust bowl rubbed with oregano and garlic oil.

    Italian Chopped

    • Chopped salami, pepperoni, and Provolone mixed in with romaine and organic field greens, romaine lettuce is 1” chopped, oven-roasted tomatoes, artichoke hearts, pepperoncini, kalamata olives, balsamic vinaigrette.

    Strawberry Shrimp Caprese

    • Sliced strawberries, wine-poached shrimp, sliced fresh mozzarella, and sliced Roma tomatoes, served with shrimp cut in pieces and topped over caprese style.

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    Description

    Description of garlic knots and spicy garlic knots appetizers including ingredients and serving details.

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