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Medical Biochemistry: Amino Acid Structure

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16 Questions

What is the primary function of protein molecules in the human body?

To carry out structural and functional aspects

How many amino acids occur in nature?

300

What type of amino acids are most amino acids in the human body?

Alpha amino acids

What is the exception to alpha amino acids in the human body?

Proline

How do the three-letter genetic codes provide information for protein synthesis?

They provide codons for the 20 L-α-amino acids

What is the basis for the five ways of classifying amino acids?

Chemical nature, structure of the side chain, nutritional requirement, metabolic product, or nature of the side chain

What type of amino acids are Leucine and Lysine?

Purely ketogenic

What is the total number of amino acids found in the human body?

20

Which of the following amino acids are required for normal growth and optimal health?

Both essential and non-essential amino acids

What is the primary function of peptide bonds in proteins?

To link amino acids together

What is the classification based on the nature or polarity of the side chain of amino acids?

Based on hydrophilic or polar classification

What type of amino acid is Histidine?

Partially essential amino acid

What occurs if one essential amino acid is deficient in the diet?

Normal growth and optimal health will not occur

Which of the following amino acids are not synthesized by the body?

Essential amino acids

What is the characteristic of amino acids with an asymmetric carbon atom?

They have different groups attached to the same carbon atom

How are amino acids classified based on their metabolism?

Ketogenic, glucogenic, and partially ketogenic and glucogenic

Study Notes

Amino Acids and Peptides

  • Proteins are polymers of amino acids, and all proteins are composed of a number of amino acids linked by peptide bonds.
  • Although there are around 300 amino acids in nature, only 20 of them are found in the human body, as three-letter genetic codes provide codons for only these 20 L-α-amino acids.
  • Most amino acids (except proline) are alpha amino acids, meaning the amino group is attached to the same carbon atom as the carboxyl group.

Classification of Amino Acids

  • Amino acids can be classified in five ways: based on chemical structure, metabolic product, nutritional requirement, nature or polarity of the side chain, and chemical nature of the amino acid in solutions.
  • Classification based on chemical structure of the side chain:
    • (no specific information provided)
  • Classification based on metabolism:
    • Ketogenic amino acids: yield either acetoacetate (one of the ketone bodies) or one of its precursors (e.g., Leucine and Lysine).
    • Ketogenic and glucogenic amino acids: partially ketogenic and partially glucogenic.
    • Glucogenic amino acids: yield pyruvate or one of the intermediates of the citric acid cycle (e.g., used for gluconeogenesis in the liver and kidney).
  • Classification based on nutritional requirements:
    • Essential amino acids: cannot be synthesized by human beings and must be obtained through food (e.g., Isoleucine, Leucine, Threonine, Lysine, Methionine, Valine, Phenylalanine, Tryptophan).
    • Partially essential (semi-essential) amino acids: required for growing children, but not essential for adult individuals (e.g., Histidine and Arginine).
    • Non-essential amino acids: can be synthesized by the body, and even if absent in the diet, the body can synthesize them (e.g., Alanine, Asparagine, Aspartic acid, Cysteine, Glutamine, Glutamic Acid, Glycine, Proline, Serine, and Tyrosine).
  • Classification based on nature or polarity of the side chain:
    • Hydrophilic (polar) amino acids
    • Hydrophobic (nonpolar) amino acids

Optical Activity

  • Amino acids having an asymmetric carbon atom have different groups attached to the same carbon atom, resulting in optical activity.
  • (no additional information provided)

This quiz covers the basics of amino acid structure, a fundamental concept in medical biochemistry. Test your knowledge and understanding of amino acid composition.

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