Salt, Sugar, Potassium: Meat Preservation Methods Quiz

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Questions and Answers

What is the main topic of Mr. Jessica Kwan's last lesson for the week?

The methods of preserving meat (correct)

The importance of paper fans and modules for students

The national high school curriculum

The live-streaming technology

Which learning competencies are covered in the lesson?

Using paper fans and modules

Utilizing quality trainings and leftovers in storing meals (correct)

Identifying missing words in sentences using pictures

Understanding health regulations for meat storage

What is the purpose of preserving meat?

To promote enzymatic activity

To increase water content

To control spoilage and inhibit bacterial growth (correct)

To speed up bacterial growth

Which method is mentioned as the most common for meat preservation?

Natural sun drying Signup and view all the answers

What is the purpose of the quick quiz mentioned in the text?

To identify missing words in sentences using pictures Signup and view all the answers

What is the traditional method of meat preservation mentioned in the text?

Natural sun drying Signup and view all the answers

What is the primary purpose of salting and curing meat?

To preserve the meat and prolong its shelf life Signup and view all the answers

What is the main effect of refrigerating meat?

It slows down mold and bacterial growth on the meat Signup and view all the answers

What is the purpose of freezing meat?

To deactivate enzymes and bacteria in the meat Signup and view all the answers

Which method is NOT mentioned for preserving meat?

Grilling Signup and view all the answers

How does cold smoking differ from hot smoking in terms of time?

Cold smoking takes days to weeks, while hot smoking takes less time Signup and view all the answers

What is a common precaution against food contamination mentioned in the text?

Using sanitation to keep bacteria out of food Signup and view all the answers

What are the main components of meat mentioned in the teaching session?

Water, protein, and fat Signup and view all the answers

Which meat cut is known as 'Blade steak'?

Blade rose Signup and view all the answers

What is the recommended consideration for selecting the right meat for dishes?

Nutrient content and proper cut Signup and view all the answers

What health risk is mentioned in relation to consuming certain types of meat?

Excessive cholesterol intake Signup and view all the answers

What is emphasized as important in relation to selecting meat for cooking?

Considering the source of the meat Signup and view all the answers

Which nutrient is mentioned as a component of meat?

Iron Signup and view all the answers

Study Notes

Mr. Jessica Kwan is conducting the last lesson for week eight of quarter four, marking the end of the school year.
The lesson is about cookie retail and is being live-streamed for national high school students.
Students should have their paper fans and modules ready for the discussion.
The learning competencies to be covered are utilizing quality trainings and leftovers in storing meals, storing fresh and carried back meat according to health regulations, and using required containers and storing meat in proper temperature to maintain quality and freshness (learning outcomes 3.1, 3.2, and 3.3 respectively).- The text is a lesson about methods of preserving meat.
Participants are asked to identify missing words in sentences using given pictures for a quick quiz.
Previous lesson recap: identifying missing words in sentences using pictures.
Test to determine understanding of statement: "Saltine proves the keeping quality of meat is true or false?" and "The excess mixed drops are called trimmings, true or false?"
Preserving meat helps control spoilage by inhibiting microorganism growth, slowing enzymatic activity, and preventing rancidity.
Drying is the most common method of meat preservation, reducing water content to about 15% and inhibiting bacterial growth.
Natural sun drying is a traditional method of meat preservation using sunlight.
Smoking meat creates distinctive flavor and color, with cold smoking taking days to weeks and hot smoking taking less time.
Salting and curing improve meat's keeping quality and prolong shelf life using salt, sugar, potassium or sodium nitrate, and other curing agents.
Refrigerating meat stores at low temperatures for limited mold and bacterial growth.
Freezing meat deactivates enzymes and bacteria, preserving for 2 months to 1 year.
Other preservation methods include canning, vacuum sealing, and pressure cooking.
Proper storage of meat is essential for food safety and quality.
Common foodborne bacteria include Staphylococcus, which can be transmitted from food handlers, and E. coli.
Precautions against contamination include sanitation, keeping bacteria out of food through personal hygiene and handling procedures.
Quiz: Meat is preserved at a temperature of 10 degrees Celsius and below, which method? (Answer: Freezing)
Participants must create an album of foods that have undergone various preservation methods.

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Description

Join Mr. Jessica Kwan's live-streamed lesson on meat preservation methods for high school students. This quiz covers topics such as the use of quality trainings, leftovers, and proper storage to maintain meat freshness, along with understanding different preservation techniques like drying, smoking, salting, and refrigerating. Test your knowledge with quick questions and create an album of preserved foods.