30 Questions
Which of the following is considered a TCS (temperature controlled for safety) food?
Shell eggs
Why are elderly people at higher risk of foodborne illness?
Because their immune systems weaken with age
What is the definition of Ready-to-Eat (RTE) food?
Food that can be consumed without further preparation
Why is raw and undercooked ground beef not recommended for high-risk populations?
It can contain harmful bacteria
What conditions does bacteria need to grow, according to the text?
Food, acidity, temperature, time, oxygen, and moisture
Which of the following is NOT a TCS (temperature controlled for safety) food?
Sugar
What type of probe is used to check the temperature of liquids?
Immersion probe
Which thermometer is used to measure the external temperature of food and equipment surfaces without touching them?
Infrared thermometer
What is the main advantage of using an infrared or laser thermometer for temperature measurement?
No surface contact required
Which type of thermometer is suitable for checking the internal temperature of thin foods like hamburger patties?
Penetration probe
Where is the sensor area located in a thermocouple or thermistor probe?
End of the probe
What type of thermometer indicates the highest temperature reached during use?
Maximum registering thermometer
What is the correct temperature range for the food danger zone?
70°F - 125°F
What is the corrective action when TCS food remains in the danger zone for more than 4 hours?
Throwing it out
How can food become contaminated through the fecal-oral route?
When food handlers do not wash their hands after using the restroom
Which step can help prevent cross-contamination between raw and ready-to-eat (RTE) food?
Prepping RTE food at different times than raw food
What is the responsibility of the manager in ensuring food safety?
Throughout the flow of food, including purchasing and storing
Where do most contaminants enter food from according to the text?
Through direct handling by food handlers
What are symptoms of a food allergic reaction?
Hives and itchy rashes
What is an example of cross-contact of allergens?
Cooking big nine allergens in the same oil as other foods
What is Anaphylaxis?
A severe allergic reaction
What are the Big Nine Allergens?
Peanuts, tree nuts, milk, soy, eggs, wheat, fish, shellfish, and sesame
What should at least one person per shift be able to do regarding menu items?
Identify ingredients on the menu items
What is the purpose of a bimetallic stemmed thermometer?
To check temperatures for large or thick food
What should be done if a thermometer loses its accuracy?
Adjust the calibration using the ice point method
Why should glass thermometers only be used when enclosed in a shatterproof casing?
To prevent breakage and ensure safety
How long should you wait after inserting the thermometer stem into the food before checking the temperature?
15 seconds
Where should you insert the probe when taking the temperature of meat, poultry, and fish?
Directly into the thickest part of the food
What is the acceptable range for the accuracy of thermometers used to measure air temperature in food storage equipment?
+/- 3°F
What is the purpose of adjusting a thermometer using the boiling point method?
To adjust it to a temperature where water boils
Explore the use of thermocouples and thermistors to measure temperature through metal probes. Learn about different types of probes like immersion and surface probes, and their applications in checking temperatures of various types of food and liquids.
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