Maternal Nutrition during Pregnancy and Lactation: University of Baghdad/ College of Medicine 2023-2024

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17 Questions

What is a common symptom related to changes in the GI tract during pregnancy?

Impaired iron absorption

What physiological change occurs in the maternal blood volume during pregnancy?

Reduction in red cell mass by 20%

Which term is used to describe the increased weight of the maternal body during pregnancy under normal conditions?

Physiologic weight gain

What is a consequence of the increase in general metabolism (BMR) during pregnancy?

Anabolic state

Which of the following describes the change in renal function during pregnancy?

Loss of amino acids in the urine

Why is it important for pregnant women to have adequate iron intake?

To support fetal growth and prevent anemia

What is the primary cause of increased iron requirements during pregnancy?

Fetal and placental growth

Which of the following is NOT listed as a cause of anemia during pregnancy?

Vitamin C deficiency

According to the World Health Organization, approximately what proportion of pregnant women in developing countries have anemia?

Two-thirds

What is the stated risk associated with maternal anemia?

Five-fold increase in maternal mortality

Which supplement(s) may help prevent deterioration of anemia during pregnancy?

Iron and folic acid

What is the average weight gain for well-nourished mothers during pregnancy?

12.5 kg

Which of the following conditions is more common in lower socioeconomic groups and developing countries, and may be related to nutritional deficiencies?

Pre-eclampsia and eclampsia

During pregnancy, what happens to the plasma volume and red cell mass?

Plasma volume increases by 50% and red cell mass increases by 20%

What does a low MCHC (Mean Corpuscular Hemoglobin Concentration) value indicate during pregnancy?

Low hemoglobin content of red blood cells and hypochromic, microcytic red blood cells

Which of the following is considered a moderate degree of anemia during pregnancy?

Hemoglobin 7-10 g/dl

What is the corresponding hematocrit (PCV) range for severe anemia during pregnancy?

13-23%

Explore the importance of maternal nutrition during pregnancy and lactation in ensuring the health and vitality of mothers, fetuses, and infants. Understand how under-nutrition can impact maternal, fetal, and infant health. Delve into the major changes that occur in a mother's body to support the growth and development of the fetus.

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