Pregnancy Nutrition Overview
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Questions and Answers

What is one of the main roles of the placenta during pregnancy?

  • To deliver waste products directly to the mother's bloodstream
  • To provide a physical barrier against infections
  • To produce hormones necessary for fetal development
  • To facilitate nutrient and gas exchange between mother and fetus (correct)
  • Which of the following is NOT recommended for pregnant women?

  • High caffeine consumption
  • Moderate alcohol consumption (correct)
  • Consuming moderate amounts of fish
  • Avoiding raw seafood
  • What is characterized by excessive vomiting during pregnancy, distinct from typical morning sickness?

  • Macrosomia
  • Gestational hypertension
  • Pica
  • Hyperemesis gravidarum (correct)
  • During which trimester is the caloric requirement highest for pregnant women?

    <p>Third trimester</p> Signup and view all the answers

    What factor is a risk for producing a low birth weight infant?

    <p>Smoking during pregnancy</p> Signup and view all the answers

    Which hormone is primarily responsible for the letdown reflex during breastfeeding?

    <p>Oxytocin</p> Signup and view all the answers

    What distinguishes colostrum from breast milk?

    <p>Colostrum is produced during the first few days post-delivery</p> Signup and view all the answers

    Which of the following groups of women may encounter difficulties breastfeeding?

    <p>Women with certain medical conditions</p> Signup and view all the answers

    Study Notes

    Pregnancy Nutrition

    • Full-term pregnancy: Involves the three trimesters and the stages of prenatal development—embryo and fetus.
    • Placenta: Plays a vital role in successful pregnancy, affected by diet and lifestyle choices influencing nutrient intake.
    • Maternal Nutrition: Critical factors cover pre-pregnancy, during pregnancy (micronutrients, kilocalories by trimester, macronutrients, and restricted foods/substances).
    • Weight Gain: Healthy weight women's weight gain components, recommended weight gain during pregnancy, and complications like morning sickness and hyperemesis gravidarum, also needing vitamin-containing food support.
    • Complications in Pregnancy: Include gestational diabetes, risks of macrosomia, jaundice, pregnancy-induced hypertension, gestational hypertension, preeclampsia, eclampsia.
    • Factors Affecting Pregnancy: Table 17.5 details factors negatively affecting pregnancy. Lactation and prolactin are also discussed.
    • Infant nutrition: Early infancy (first year) needs, failure to thrive, significant nutrient needs of infants (macronutrients, micronutrients, supplements), and solid foods introduction in stages.
    • Food Intolerances: Food allergies, anaphylaxis, vs food intolerance reaction occurs in two stages (Figure 17.13)—sensitization stage and allergic reaction stage.

    Breastfeeding

    • Breast milk: Compositional differences (colostrum vs hindmilk/foremilk), and benefits for both mother and infant.
    • Breastfeeding Duration: The duration of exclusive breastfeeding.
    • Lifestyle Adjustments: Modifications in diet for breastfeeding mothers.
    • Substances to Avoid: Certain substances that breastfeeding mothers should limit or avoid.
    • Work and Breastfeeding: Issues and accommodations for breastfeeding mothers returning to work.
    • Formula as an Alternative: Formula as a healthy alternative for breastfeeding mothers who cannot breastfeed.
    • Food Allergies/Intolerances: Food reactions in infants.

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    Description

    Explore the critical aspects of pregnancy nutrition, including factors that affect maternal health and fetal development throughout the trimesters. Learn about essential nutrients, recommended weight gain, and complications related to pregnancy. This quiz will help you understand the importance of proper maternal nutrition for a successful pregnancy.

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