Matcha Tea Latte Recipe
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Questions and Answers

Match the ingredient with its description in a GRTL Hot:

Matcha Powder = The primary flavoring ingredient Liquid Cane Sugar = Sweetening component Steamed Milk = Base ingredient for texture FOAM = Finishing touch below cup rim

Match the order of steps in preparing a GRTL Hot:

Add Milk to Steaming Pitcher = Step 1 Scoop Matcha Powder = Step 2 Steam Milk & Tea = Step 3 Fill with Steamed Milk & Tea Mixture = Step 5

Match the step with its timing in the GRTL Hot preparation:

Aerate 1-3 seconds = During steaming Half dose pump = When adding Liquid Cane Sugar 1/4" FOAM = Final presentation Scoop size (1/2/3/4) = When adding Matcha Powder

Match the components of a GRTL Hot with their functions:

<p>Matcha Green Tea = Flavor agent Milk = Creaminess and texture Liquid Cane Sugar = Sweetness enhancement Foam = Visual appeal and texture contrast</p> Signup and view all the answers

Study Notes

Matcha Green Tea Latte (GRTL) Preparation

  • GRTL Hot is a blend of Matcha Green Tea and steamed milk, sweetened with liquid cane sugar.
  • Start with adding milk into the steaming pitcher to create a creamy base.
  • Measure out matcha powder using a small scoop, which can vary in size (1, 2, 3, or 4 scoops).
  • Steam the milk and matcha mixture, aerating for 1 to 3 seconds to achieve a smooth texture.
  • Pump liquid cane sugar into the serving cup, using a half dose to control sweetness.
  • Complete the drink by filling the cup with the steamed milk and tea mixture, ensuring a 1/4 inch of foam is present just below the cup rim for presentation and texture.

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Description

Discover how to create the perfect Matcha Tea Latte with this comprehensive guide. Follow the step-by-step process to achieve a delicious blend of steamed milk, matcha, and liquid cane sugar. Ideal for tea lovers looking to master their latte-making skills.

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