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Questions and Answers
Match the steps of making an Iced Matcha Tea Latte with their descriptions:
Match the steps of making an Iced Matcha Tea Latte with their descriptions:
Add water to SHAKER = First step in the preparation process Pump Liquid Cane Sugar = Adjust sweetness of the drink Scoop Matcha Powder = Incorporate matcha flavor Fill cup with Milk = Final step to complete the drink
Match the quantities with their correct usage in the Iced Matcha Tea Latte recipe:
Match the quantities with their correct usage in the Iced Matcha Tea Latte recipe:
1/2 pump dose = Liquid Cane Sugar 2/3/4 = Scoop Matcha Powder Ice Line = Add Ice 1/4" below cup rim = Fill cup with Milk
Match the actions with their respective positions in the Iced Matcha Tea Latte preparation:
Match the actions with their respective positions in the Iced Matcha Tea Latte preparation:
Add Ice to Ice Line = Step 4 Shake & Pour = Step 5 Scoop Matcha Powder = Step 3 Pump Liquid Cane Sugar = Step 2
Match the components of the Iced Matcha Tea Latte with their functions:
Match the components of the Iced Matcha Tea Latte with their functions:
Match the preparation steps with their sequential order:
Match the preparation steps with their sequential order:
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Study Notes
GRTL - Iced Matcha Tea Latte Preparation
- Begin by adding water to the shaker as the base for the drink.
- Incorporate liquid cane sugar; use 1/2 pump dose for small size, 3/4 pump for medium, and 6 pumps for large servings.
- Measure matcha powder with small scoops; use 2 scoops for small, 3 for medium, and 4 for large.
- Fill the shaker with ice up to the ice line to ensure the drink is chilled.
- Shake the mixture thoroughly to blend the ingredients and achieve the desired consistency.
- Pour the shaken mixture into a cup and add milk, leaving a 1/4 inch space below the cup rim for presentation and to avoid spillage.
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