Podcast
Questions and Answers
What is the first step in preparing an Iced Matcha Green Tea Latte?
What is the first step in preparing an Iced Matcha Green Tea Latte?
- Fill Ice to the Ice Line
- Add Milk to the shaker (correct)
- Pour contents into the cup
- Add Matcha Green Tea to the shaker
How many scoops of Matcha Green Tea should be added to the shaker?
How many scoops of Matcha Green Tea should be added to the shaker?
- 2 large scoops
- 2/3/4 small scoops (correct)
- 3 medium scoops
- 1 scoop
What do you do after adding ice to the shaker?
What do you do after adding ice to the shaker?
- Add sweeteners before shaking
- Shake the shaker for 5 times
- Put the lid on and shake 10 times (correct)
- Pour the mixture directly into a cup
What is the correct order of steps for making an Iced Matcha Green Tea Latte?
What is the correct order of steps for making an Iced Matcha Green Tea Latte?
What is the purpose of shaking the mixture in the shaker?
What is the purpose of shaking the mixture in the shaker?
What is an optional component for both Iced Coffee and Cold Brew?
What is an optional component for both Iced Coffee and Cold Brew?
How many total pumps of Classic can be used in an Iced Coffee?
How many total pumps of Classic can be used in an Iced Coffee?
What is a key difference between Iced Coffee and Cold Brew regarding pump selection?
What is a key difference between Iced Coffee and Cold Brew regarding pump selection?
Which of the following options correctly describes the preparation of a Cold Brew?
Which of the following options correctly describes the preparation of a Cold Brew?
Match the beverage with its specific preparation method:
Match the beverage with its specific preparation method:
Match the beverage type with its serving component:
Match the beverage type with its serving component:
Match the beverage with its characteristic features:
Match the beverage with its characteristic features:
Match the customization option with the correct beverage:
Match the customization option with the correct beverage:
Match the number of pumps to the correct beverage preparation:
Match the number of pumps to the correct beverage preparation:
Iced Coffee can have up to 7 Pumps Classic.
Iced Coffee can have up to 7 Pumps Classic.
Cold Brew always requires Vanilla Pumps for preparation.
Cold Brew always requires Vanilla Pumps for preparation.
Vanilla SCCB includes Sweet Cream on top of the Cold Brew.
Vanilla SCCB includes Sweet Cream on top of the Cold Brew.
Iced Coffee and Cold Brew both require optional Milk/Cream.
Iced Coffee and Cold Brew both require optional Milk/Cream.
The maximum number of Pumps for Vanilla SCCB is 5.
The maximum number of Pumps for Vanilla SCCB is 5.
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Study Notes
GRTL - Iced Matcha Green Tea Latte Preparation
- Begin by adding milk to the shaker.
- Incorporate small scoops of Matcha Green Tea, selecting from 2, 3, or 4 scoops based on preference.
- Fill the shaker with ice up to the designated ice line; secure the lid and shake the mixture 10 times.
- Transfer the prepared contents into a cup for serving.
Iced Coffee and Cold Brew Options
- Iced Coffee can be customized with 3, 4, 6, or 7 pumps of Classic syrup; milk or cream can be added as an option.
- Cold Brew also allows for optional 3, 4, 6, or 7 pumps of flavoring, with milk or cream being optional.
- For Vanilla Sweet Cream Cold Brew (SCCB), add 1, 2, 3, or 4 pumps of Vanilla syrup, and top the Cold Brew with Sweet Cream.
Iced Matcha Green Tea Latte Preparation
- Start by adding milk to the shaker.
- Incorporate small scoops of Matcha Green Tea, selecting from sizes 2, 3, or 4.
- Fill the shaker with ice up to the designated ice line.
- Secure the lid on the shaker and shake 10 times to mix the ingredients.
Iced Coffee and Cold Brew Options
- For Iced Coffee, use 3, 4, 6, or 7 pumps of classic syrup, with optional milk or cream.
- Cold Brew can also include optional classic syrup in the same pump quantities (3, 4, 6, or 7) and optionally add milk or cream.
Vanilla Sweet Cream Cold Brew (SCCB)
- For a Vanilla SCCB, add 1, 2, 3, or 4 pumps of vanilla syrup.
- Top the Cold Brew with sweet cream after adding vanilla syrup.
GRTL - Iced Matcha Green Tea Latte Preparation
- Start by adding milk into a shaker.
- Incorporate small scoops of Matcha Green Tea; use 2 for small, 3 for medium, and 4 for large.
- Fill the shaker with ice up to the designated ice line.
- Secure the lid and shake the mixture 10 times to blend the ingredients.
- Pour the contents into a cup to serve.
Iced Coffee and Cold Brew Variations
-
Iced Coffee:
- Use 3 to 7 pumps of Classic syrup, depending on size.
- Milk or cream can be added as an option.
-
Cold Brew:
- Optional to include 3 to 7 pumps of syrup, allowing for customization.
- Milk or cream is also optional.
Vanilla Sweet Cream Cold Brew (SCCB)
- For Vanilla SCCB, use 1 to 4 pumps of Vanilla syrup based on the desired sweetness.
- Top the Cold Brew with Sweet Cream for added richness.
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