Iced Matcha Green Tea Latte Recipe
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Questions and Answers

What is the first step in preparing an Iced Matcha Green Tea Latte?

  • Fill Ice to the Ice Line
  • Add Milk to the shaker (correct)
  • Pour contents into the cup
  • Add Matcha Green Tea to the shaker
  • How many scoops of Matcha Green Tea should be added to the shaker?

  • 2 large scoops
  • 2/3/4 small scoops (correct)
  • 3 medium scoops
  • 1 scoop
  • What do you do after adding ice to the shaker?

  • Add sweeteners before shaking
  • Shake the shaker for 5 times
  • Put the lid on and shake 10 times (correct)
  • Pour the mixture directly into a cup
  • What is the correct order of steps for making an Iced Matcha Green Tea Latte?

    <p>Add milk, add matcha, fill ice, shake, pour</p> Signup and view all the answers

    What is the purpose of shaking the mixture in the shaker?

    <p>To mix the ingredients thoroughly</p> Signup and view all the answers

    What is an optional component for both Iced Coffee and Cold Brew?

    <p>Milk/Cream</p> Signup and view all the answers

    How many total pumps of Classic can be used in an Iced Coffee?

    <p>3, 4, 6, or 7</p> Signup and view all the answers

    What is a key difference between Iced Coffee and Cold Brew regarding pump selection?

    <p>Iced Coffee has a fixed number of pumps while Cold Brew is optional</p> Signup and view all the answers

    Which of the following options correctly describes the preparation of a Cold Brew?

    <p>Include optional pumps and optional add milk/cream before serving</p> Signup and view all the answers

    Match the beverage with its specific preparation method:

    <p>Iced Coffee = 3/4/6/7 Pumps Classic, OPTIONAL Milk/Cream Cold Brew = OPTIONAL 3/4/6/7 Pumps, OPTIONAL Milk/Cream Vanilla SCCB = 1/2/3/4 Pumps Vanilla, Top CB with Sweet Cream ICED COFFEE/COLD BREWS = CB</p> Signup and view all the answers

    Match the beverage type with its serving component:

    <p>Iced Coffee = Classic syrup Cold Brew = Optional syrups Vanilla SCCB = Sweet cream topping ICED COFFEE/COLD BREWS = CB</p> Signup and view all the answers

    Match the beverage with its characteristic features:

    <p>Iced Coffee = Typically sweeter with Classic syrup Cold Brew = Smoother and less acidic Vanilla SCCB = Enhanced flavor with Vanilla ICED COFFEE/COLD BREWS = Common designation as CB</p> Signup and view all the answers

    Match the customization option with the correct beverage:

    <p>Iced Coffee = Milk/Cream is optional Cold Brew = Syrup pumps AND Milk/Cream are optional Vanilla SCCB = Requires Vanilla pumps ICED COFFEE/COLD BREWS = Served as CB</p> Signup and view all the answers

    Match the number of pumps to the correct beverage preparation:

    <p>Iced Coffee = 3/4/6/7 Pumps Classic Cold Brew = OPTIONAL 3/4/6/7 Pumps Vanilla SCCB = 1/2/3/4 Pumps Vanilla ICED COFFEE/COLD BREWS = N/A</p> Signup and view all the answers

    Iced Coffee can have up to 7 Pumps Classic.

    <p>True</p> Signup and view all the answers

    Cold Brew always requires Vanilla Pumps for preparation.

    <p>False</p> Signup and view all the answers

    Vanilla SCCB includes Sweet Cream on top of the Cold Brew.

    <p>True</p> Signup and view all the answers

    Iced Coffee and Cold Brew both require optional Milk/Cream.

    <p>True</p> Signup and view all the answers

    The maximum number of Pumps for Vanilla SCCB is 5.

    <p>False</p> Signup and view all the answers

    Study Notes

    GRTL - Iced Matcha Green Tea Latte Preparation

    • Begin by adding milk to the shaker.
    • Incorporate small scoops of Matcha Green Tea, selecting from 2, 3, or 4 scoops based on preference.
    • Fill the shaker with ice up to the designated ice line; secure the lid and shake the mixture 10 times.
    • Transfer the prepared contents into a cup for serving.

    Iced Coffee and Cold Brew Options

    • Iced Coffee can be customized with 3, 4, 6, or 7 pumps of Classic syrup; milk or cream can be added as an option.
    • Cold Brew also allows for optional 3, 4, 6, or 7 pumps of flavoring, with milk or cream being optional.
    • For Vanilla Sweet Cream Cold Brew (SCCB), add 1, 2, 3, or 4 pumps of Vanilla syrup, and top the Cold Brew with Sweet Cream.

    Iced Matcha Green Tea Latte Preparation

    • Start by adding milk to the shaker.
    • Incorporate small scoops of Matcha Green Tea, selecting from sizes 2, 3, or 4.
    • Fill the shaker with ice up to the designated ice line.
    • Secure the lid on the shaker and shake 10 times to mix the ingredients.

    Iced Coffee and Cold Brew Options

    • For Iced Coffee, use 3, 4, 6, or 7 pumps of classic syrup, with optional milk or cream.
    • Cold Brew can also include optional classic syrup in the same pump quantities (3, 4, 6, or 7) and optionally add milk or cream.

    Vanilla Sweet Cream Cold Brew (SCCB)

    • For a Vanilla SCCB, add 1, 2, 3, or 4 pumps of vanilla syrup.
    • Top the Cold Brew with sweet cream after adding vanilla syrup.

    GRTL - Iced Matcha Green Tea Latte Preparation

    • Start by adding milk into a shaker.
    • Incorporate small scoops of Matcha Green Tea; use 2 for small, 3 for medium, and 4 for large.
    • Fill the shaker with ice up to the designated ice line.
    • Secure the lid and shake the mixture 10 times to blend the ingredients.
    • Pour the contents into a cup to serve.

    Iced Coffee and Cold Brew Variations

    • Iced Coffee:

      • Use 3 to 7 pumps of Classic syrup, depending on size.
      • Milk or cream can be added as an option.
    • Cold Brew:

      • Optional to include 3 to 7 pumps of syrup, allowing for customization.
      • Milk or cream is also optional.

    Vanilla Sweet Cream Cold Brew (SCCB)

    • For Vanilla SCCB, use 1 to 4 pumps of Vanilla syrup based on the desired sweetness.
    • Top the Cold Brew with Sweet Cream for added richness.

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    Description

    Learn how to make a refreshing Iced Matcha Green Tea Latte with this simple guide. Follow the steps to blend creamy milk with matcha green tea for a delicious beverage. Perfect for any matcha lover looking to enjoy a cool drink at home.

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