Mastering Daily Stock Control and Inventory Procedures Quiz

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Questions and Answers

Which type of inventory control is used to ensure the proper management of stocks and resources?

  • Spoilage form inventory
  • Sales alone
  • Cycle count inventory (correct)
  • Food waste sheet

What does a food waste sheet show?

  • Lost ingredients (correct)
  • Ingredient and supply quantities
  • Proper inventory item usages
  • Sales alone

What can be done if a significant amount of food spoils?

  • Utilize the ingredients (correct)
  • Enter in the wrong menu item
  • Be more cautious when putting
  • Purchase more ingredients

Who should have the authority to command people on the proper inventory item usages?

<p>Point persons (B)</p> Signup and view all the answers

What is the purpose of an inventory control?

<p>To manage stocks and resources (B)</p> Signup and view all the answers

Which type of inventory control is used to ensure the proper management of stocks and particular resources of the business?

<p>Cycle count inventory (A)</p> Signup and view all the answers

What is the purpose of a food waste sheet?

<p>To identify lost ingredients (C)</p> Signup and view all the answers

Who has the authority to command people on the proper inventory item usages?

<p>Point persons (D)</p> Signup and view all the answers

What can be done if a significant amount of food spoils?

<p>Utilize the ingredients in different ways (A)</p> Signup and view all the answers

What may lead to a thrown-away meal?

<p>Wrong menu item entry (C)</p> Signup and view all the answers

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Study Notes

Inventory Control

  • Perpetual Inventory System: used to ensure the proper management of stocks and resources.

Food Waste Management

  • A Food Waste Sheet shows the amount of food wasted, to identify areas for improvement.
  • If a significant amount of food spoils, reorder levels can be adjusted to minimize future waste.

Authority and Purpose

  • The ** Inventory Manager** should have the authority to command people on the proper inventory item usages.
  • The purpose of an inventory control is to ensure the proper management of stocks and resources.
  • The purpose of a food waste sheet is to track and reduce food waste.

Common Errors

  • Poor inventory management can lead to a thrown-away meal.

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