10 Questions
Which macronutrient makes up the majority of our foods?
Carbohydrates
Which pathway will be described in this lecture?
Glycolysis
What will be explained in relation to glycolysis?
The regulation of glycolysis
What will be identified in relation to glycolysis?
The types of hexokinase isoenzymes
What will be explained in relation to extra mitochondrial NADH.H+?
The oxidation of extra mitochondrial NADH.H+
What are the objectives of this lecture?
To describe dietary carbohydrates, digestion and absorption; to describe the glycolysis pathway; to identify substrate level phosphorylation steps in glycolysis; to identify types of hexokinase isoenzymes; to describe the regulation of glycolysis; to explain the biological importance of glycolysis; to explain the oxidation of extra mitochondrial NADH.H+; to explain the invitro inhibition of glycolysis and Cori Cycle.
What is the Faculty Vision and Mission?
To teach and research pharmaceutical biochemistry and molecular biology.
What percentage of our foods are carbohydrates?
More than 58%.
What percentage of our foods are lipids?
28%.
What percentage of our foods are proteins?
10-.
Quiz: Understanding CHO Metabolism Test your knowledge on carbohydrate metabolism with this quiz. Learn about the objectives and key concepts of CHO metabolism from Dr. Mohamed I. Kotb, an expert in pharmaceutical biochemistry and molecular biology. By the end of this quiz, you'll be familiar with the fundamentals of CHO metabolism.
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