Podcast
Questions and Answers
Which macronutrient makes up the majority of our foods?
Which macronutrient makes up the majority of our foods?
- Fiber
- Carbohydrates (correct)
- Proteins
- Lipids
Which pathway will be described in this lecture?
Which pathway will be described in this lecture?
- Krebs cycle
- Electron transport chain
- Glycolysis (correct)
- Beta-oxidation
What will be explained in relation to glycolysis?
What will be explained in relation to glycolysis?
- The function of mitochondria in glycolysis
- The regulation of glycolysis (correct)
- The process of protein synthesis in glycolysis
- The role of lipids in glycolysis
What will be identified in relation to glycolysis?
What will be identified in relation to glycolysis?
What will be explained in relation to extra mitochondrial NADH.H+?
What will be explained in relation to extra mitochondrial NADH.H+?
What are the objectives of this lecture?
What are the objectives of this lecture?
What is the Faculty Vision and Mission?
What is the Faculty Vision and Mission?
What percentage of our foods are carbohydrates?
What percentage of our foods are carbohydrates?
What percentage of our foods are lipids?
What percentage of our foods are lipids?
What percentage of our foods are proteins?
What percentage of our foods are proteins?