Mastering Carbohydrate Metabolism
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Questions and Answers

Which macronutrient makes up the majority of our foods?

  • Fiber
  • Carbohydrates (correct)
  • Proteins
  • Lipids

Which pathway will be described in this lecture?

  • Krebs cycle
  • Electron transport chain
  • Glycolysis (correct)
  • Beta-oxidation

What will be explained in relation to glycolysis?

  • The function of mitochondria in glycolysis
  • The regulation of glycolysis (correct)
  • The process of protein synthesis in glycolysis
  • The role of lipids in glycolysis

What will be identified in relation to glycolysis?

<p>The types of hexokinase isoenzymes (B)</p> Signup and view all the answers

What will be explained in relation to extra mitochondrial NADH.H+?

<p>The oxidation of extra mitochondrial NADH.H+ (C)</p> Signup and view all the answers

What are the objectives of this lecture?

<p>To describe dietary carbohydrates, digestion and absorption; to describe the glycolysis pathway; to identify substrate level phosphorylation steps in glycolysis; to identify types of hexokinase isoenzymes; to describe the regulation of glycolysis; to explain the biological importance of glycolysis; to explain the oxidation of extra mitochondrial NADH.H+; to explain the invitro inhibition of glycolysis and Cori Cycle.</p> Signup and view all the answers

What is the Faculty Vision and Mission?

<p>To teach and research pharmaceutical biochemistry and molecular biology.</p> Signup and view all the answers

What percentage of our foods are carbohydrates?

<p>More than 58%.</p> Signup and view all the answers

What percentage of our foods are lipids?

<p>28%.</p> Signup and view all the answers

What percentage of our foods are proteins?

<p>10-.</p> Signup and view all the answers

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