FOOD week 3 Milk Quality

Which of the following is a stage in the process of milk production?

What is the main protein found in milk?

Which of the following is not a component of milk?

What percentage of milk is made up of water?

Which of the following is a mineral found in milk?

What is the main source of milk fat?

What is the recommended temperature for pasteurization of milk?

What does SCC stand for in relation to milk quality?

Which of the following is not a stage in the process of milk production?

What is the main function of mammary epithelial cells in milk production?

Which of the following is NOT a key component of milk production systems?

What is the normal composition of milk?

Which of the following factors contributes to variation in milk quality?

What is the shelf life of milk?

What is the main reason for consuming milk as a beverage?

How long have humans been drinking milk?

What percentage of protein requirements does one glass of milk fulfill?

How many times better is milk at converting edible food into protein compared to other sources?

How much more protein does milk produce per unit of CO2 compared to other sources?

How many times more protein does milk produce per unit of land compared to other sources?