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Questions and Answers
Which of the following is an example of substituting ingredients in a recipe?
Which of the following is an example of substituting ingredients in a recipe?
- Using the same amount of sugar as called for in a recipe
- Using the same type of flour as called for in a recipe
- Adding more salt to a dish
- Using butter instead of oil in a cake (correct)
When substituting ingredients, it is important to consider their
When substituting ingredients, it is important to consider their
- Taste (correct)
- Smell
- Texture
- Color
Which of the following is NOT a common reason for substituting ingredients in a recipe?
Which of the following is NOT a common reason for substituting ingredients in a recipe?
- To enhance the flavor (correct)
- To use what is available in the pantry
- To reduce the cost
- To accommodate dietary restrictions
True or false: Substituting ingredients in a recipe can alter the taste of the dish?
True or false: Substituting ingredients in a recipe can alter the taste of the dish?
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True or false: Substituting ingredients in a recipe can affect the texture of the dish?
True or false: Substituting ingredients in a recipe can affect the texture of the dish?
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True or false: Substituting ingredients in a recipe can change the nutritional content of the dish?
True or false: Substituting ingredients in a recipe can change the nutritional content of the dish?
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