Master the Art of Ingredient Substitutions
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Questions and Answers

Which of the following is an example of substituting ingredients in a recipe?

  • Using the same amount of sugar as called for in a recipe
  • Using the same type of flour as called for in a recipe
  • Adding more salt to a dish
  • Using butter instead of oil in a cake (correct)

    • When substituting ingredients, it is important to consider their

  • Taste (correct)
  • Smell
  • Texture
  • Color

    • Which of the following is NOT a common reason for substituting ingredients in a recipe?

  • To enhance the flavor (correct)
  • To use what is available in the pantry
  • To reduce the cost
  • To accommodate dietary restrictions

    • True or false: Substituting ingredients in a recipe can alter the taste of the dish?

    <p>True</p> Signup and view all the answers

    True or false: Substituting ingredients in a recipe can affect the texture of the dish?

    <p>True</p> Signup and view all the answers

    True or false: Substituting ingredients in a recipe can change the nutritional content of the dish?

    <p>True</p> Signup and view all the answers

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