Marker Compounds and Pharmacological Activity Quiz

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Which category of marker compounds includes plant components whose clinical effects have been proven?

Active markers

Active principles (correct)

Analytical markers

Negative markers

Which category of marker compounds includes compounds that have known pharmacological activity but their therapeutic effect may not be proven?

Negative markers

Active principles

Analytical markers

Active markers (correct)

Which category of marker compounds is selected when none of the active principles and active markers are known in the plant?

Active markers

Active principles

Analytical markers (correct)

Negative markers

Which category of marker compounds includes compounds that are toxic or allergenic?

Negative markers Signup and view all the answers

Which method can be used to analyze marker compounds?

Thin Layer Chromatography (TLC) Signup and view all the answers

Which method is used to determine the quality of herbal raw materials and the stability of natural products?

High Performance Thin Layer Chromatography (HPTLC) Signup and view all the answers

Which compound is an active principle in licorice?

Glycyrrhizin Signup and view all the answers

Which compound is an active marker in fenugreek?

Trigonelline Signup and view all the answers

Which compound is used as a negative marker in the ginkgo plant?

Ginkgolic acids Signup and view all the answers

Which category of marker compounds is used when none of the active principles and active markers are known in the plant?

Analytical markers Signup and view all the answers

Which category of compounds in plants may contain toxic compounds called aflatoxins?

Aflatoxins residue Signup and view all the answers

What determines the minimum or acceptable range of markers for standardization and determining the expiration date of natural products?

Physicochemical control of natural and traditional products Signup and view all the answers

Which type of residue should be measured in plants according to the monographs?

Pesticide residue Signup and view all the answers

Which microorganisms are considered for edible medicinal plants?

Salmonella and Escherichia coli Signup and view all the answers

What determines the type of tests performed to control the quality of a natural or traditional product?

Type of product (dosage forms) Signup and view all the answers

If a monograph is available for a natural or traditional product, how should the tests be performed?

According to the monograph Signup and view all the answers

What is the maximum acceptable count for total aerobic microbial count in some medicinal plants?

105 CFU/g Signup and view all the answers

Which type of residue should be measured in plants according to the monographs?

Pesticide residue Signup and view all the answers

What is the maximum acceptable count for total combined yeasts/moulds count in some medicinal plants?

103 CFU/g Signup and view all the answers

What determines the need to measure aflatoxins in plants?

Aflatoxins residue Signup and view all the answers

Marker Compounds and Pharmacological Activity Quiz

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Questions and Answers

Which category of marker compounds includes plant components whose clinical effects have been proven?

Which category of marker compounds includes compounds that have known pharmacological activity but their therapeutic effect may not be proven?

Which category of marker compounds is selected when none of the active principles and active markers are known in the plant?

Which category of marker compounds includes compounds that are toxic or allergenic?

Which method can be used to analyze marker compounds?

Which method is used to determine the quality of herbal raw materials and the stability of natural products?

Which compound is an active principle in licorice?

Which compound is an active marker in fenugreek?

Which compound is used as a negative marker in the ginkgo plant?

Which category of marker compounds is used when none of the active principles and active markers are known in the plant?

Which category of compounds in plants may contain toxic compounds called aflatoxins?

What determines the minimum or acceptable range of markers for standardization and determining the expiration date of natural products?

Which type of residue should be measured in plants according to the monographs?

Which microorganisms are considered for edible medicinal plants?

What determines the type of tests performed to control the quality of a natural or traditional product?

If a monograph is available for a natural or traditional product, how should the tests be performed?

What is the maximum acceptable count for total aerobic microbial count in some medicinal plants?

Which type of residue should be measured in plants according to the monographs?

What is the maximum acceptable count for total combined yeasts/moulds count in some medicinal plants?

What determines the need to measure aflatoxins in plants?

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