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Which category of marker compounds includes plant components whose clinical effects have been proven?
Which category of marker compounds includes plant components whose clinical effects have been proven?
Which category of marker compounds includes compounds that have known pharmacological activity but their therapeutic effect may not be proven?
Which category of marker compounds includes compounds that have known pharmacological activity but their therapeutic effect may not be proven?
Which category of marker compounds is selected when none of the active principles and active markers are known in the plant?
Which category of marker compounds is selected when none of the active principles and active markers are known in the plant?
Which category of marker compounds includes compounds that are toxic or allergenic?
Which category of marker compounds includes compounds that are toxic or allergenic?
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Which method can be used to analyze marker compounds?
Which method can be used to analyze marker compounds?
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Which method is used to determine the quality of herbal raw materials and the stability of natural products?
Which method is used to determine the quality of herbal raw materials and the stability of natural products?
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Which compound is an active principle in licorice?
Which compound is an active principle in licorice?
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Which compound is an active marker in fenugreek?
Which compound is an active marker in fenugreek?
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Which compound is used as a negative marker in the ginkgo plant?
Which compound is used as a negative marker in the ginkgo plant?
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Which category of marker compounds is used when none of the active principles and active markers are known in the plant?
Which category of marker compounds is used when none of the active principles and active markers are known in the plant?
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Which category of compounds in plants may contain toxic compounds called aflatoxins?
Which category of compounds in plants may contain toxic compounds called aflatoxins?
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What determines the minimum or acceptable range of markers for standardization and determining the expiration date of natural products?
What determines the minimum or acceptable range of markers for standardization and determining the expiration date of natural products?
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Which type of residue should be measured in plants according to the monographs?
Which type of residue should be measured in plants according to the monographs?
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Which microorganisms are considered for edible medicinal plants?
Which microorganisms are considered for edible medicinal plants?
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What determines the type of tests performed to control the quality of a natural or traditional product?
What determines the type of tests performed to control the quality of a natural or traditional product?
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If a monograph is available for a natural or traditional product, how should the tests be performed?
If a monograph is available for a natural or traditional product, how should the tests be performed?
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What is the maximum acceptable count for total aerobic microbial count in some medicinal plants?
What is the maximum acceptable count for total aerobic microbial count in some medicinal plants?
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Which type of residue should be measured in plants according to the monographs?
Which type of residue should be measured in plants according to the monographs?
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What is the maximum acceptable count for total combined yeasts/moulds count in some medicinal plants?
What is the maximum acceptable count for total combined yeasts/moulds count in some medicinal plants?
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What determines the need to measure aflatoxins in plants?
What determines the need to measure aflatoxins in plants?
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