2Q_Sabrina _MAPEH

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Questions and Answers

What is one reason the body needs food?

  • To feel full quickly
  • To improve mood
  • To fuel muscle gain
  • To keep working and develop well (correct)

Why is it important to know which foods are healthy or not?

  • To enhance cooking skills
  • To ensure children have their rights to nutrition (correct)
  • To save money on groceries
  • To impress others with food knowledge

What is a common risk associated with eating with bare hands?

  • Contamination from dirty hands (correct)
  • Less enjoyment of food
  • Increased appetite
  • Overeating

What is one of the key practices to keep food safe?

<p>Properly washing hands before food preparation (A)</p> Signup and view all the answers

What should be done with raw and cooked food?

<p>Separate them to prevent contamination (C)</p> Signup and view all the answers

What does Article 24 of the Rights of the Child emphasize?

<p>Access to good quality health care and nutritious food (A)</p> Signup and view all the answers

What is a major consequence of eating half-cooked food?

<p>It can still contain harmful germs (B)</p> Signup and view all the answers

What is a recommended action after eating?

<p>Wash used dishes thoroughly (A)</p> Signup and view all the answers

Which of the following is an example of a healthy food practice?

<p>Eating fruits and vegetables regularly (C)</p> Signup and view all the answers

Why is it important to have access to nutritious food?

<p>To support overall health and development (A)</p> Signup and view all the answers

What are macronutrients primarily needed for?

<p>Providing immediate energy needs (D)</p> Signup and view all the answers

Which of the following foods is rich in protein?

<p>Fish (A)</p> Signup and view all the answers

What is the role of vitamins in the body?

<p>They help in preventing diseases (C)</p> Signup and view all the answers

How do fats contribute to the body?

<p>They store energy and regulate functions (D)</p> Signup and view all the answers

Which statement is true regarding micronutrients?

<p>They help with bone formation (D)</p> Signup and view all the answers

What is the main function of water as an essential nutrient?

<p>To dissolve nutrients and assist in functions (D)</p> Signup and view all the answers

What food source is typically high in carbohydrates?

<p>Rice (A)</p> Signup and view all the answers

Why are minerals important for the body?

<p>They regulate different body processes (C)</p> Signup and view all the answers

Which of the following is a characteristic of macronutrients?

<p>Required in large amounts (C)</p> Signup and view all the answers

What is one common source of vitamins?

<p>Fruits and vegetables (C)</p> Signup and view all the answers

What is the main purpose of energy-giving foods in a balanced diet?

<p>To supply the body with energy (D)</p> Signup and view all the answers

In the food pyramid, which group is recommended to be consumed in moderate amounts?

<p>Vegetables and fruits (D)</p> Signup and view all the answers

What should be the focus when choosing food according to the principles of healthy eating?

<p>Selecting healthy food in recommended amounts (D)</p> Signup and view all the answers

Which food group in the pyramid should be limited to small amounts due to its potential health risks?

<p>Healthy oils, fats, and sweets (C)</p> Signup and view all the answers

How does the food pyramid assist in making healthy eating choices?

<p>By providing a visual representation of food groups (D)</p> Signup and view all the answers

Which food group is primarily associated with providing protein and iron?

<p>Meat, Poultry, Fish, Eggs, Beans, and Nuts Group (C)</p> Signup and view all the answers

What percentage of the food plate model represents the carbohydrates known as 'Go foods'?

<p>33% (D)</p> Signup and view all the answers

Which nutrient is predominantly found in the Milk Group?

<p>Calcium (C)</p> Signup and view all the answers

Which of the following is NOT a benefit of eating a balanced meal?

<p>Improving digestion through hydration (B)</p> Signup and view all the answers

Which food group is primarily made up of fiber and carbohydrates?

<p>Bread, Rice, and Pasta Group (D)</p> Signup and view all the answers

What does the term 'Binislakan' signify in the folk dance context?

<p>Dancing with two sticks (C)</p> Signup and view all the answers

Which of the following elements is NOT a classification of folk dances?

<p>Cultural Dance (A)</p> Signup and view all the answers

What is the primary clothing worn by men performing Binislakan?

<p>Camisa de chino and trousers (C)</p> Signup and view all the answers

Which place is associated with the origin of the Binislakan dance?

<p>Lingayen, Pangasinan (B)</p> Signup and view all the answers

Which historical figure is commemorated by the folk dance Binislakan?

<p>Limahong, a Chinese pirate (B)</p> Signup and view all the answers

What movements do dancers perform in Binislakan?

<p>Backward or upward movements (B)</p> Signup and view all the answers

What type of dance is Binislakan classified as?

<p>Social Dance (A)</p> Signup and view all the answers

Which item is recommended to bring for the practice of Binislakan?

<p>Barbecue sticks or chopsticks (B)</p> Signup and view all the answers

What does the tagalog word 'Lingayen' signify?

<p>To look backward and upward (A)</p> Signup and view all the answers

Flashcards

Healthy Food

Food that provides the body with essential nutrients, energy, and vitamins to function properly, grow, and stay healthy.

Unhealthy Food

Food that might not be as beneficial for the body's health due to high sugar, fat, or salt content and may cause harm if eaten in large quantities.

Right to Food

A fundamental right of all children to access nutritious food, a crucial component for good health and development. This includes safe water, clean environment, and healthcare.

Food Safety

The practices and procedures for handling, preparing, and storing food to prevent contamination by harmful microorganisms that can make you sick.

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Microorganisms

Tiny organisms that are too small to be seen without a microscope.

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Pathogens

Microorganisms that can cause disease.

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Handwashing

Washing hands with soap and water to remove germs.

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Separate raw and cooked food

Preventing contamination of cooked food by keeping raw food separate during preparation and storage.

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Thorough cooking

Cooking food to an appropriate temperature to ensure that any harmful microorganisms are killed.

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Clean environment

A clean environment helps to prevent pests and germs from contaminating food and reduces the risk of illness.

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Nutrition

The process of how the body takes in and uses food for energy, growth, and repair. It's how we get the nutrients we need to function.

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Macronutrients

These are nutrients that your body needs in large amounts. They provide energy and help build and repair tissues.

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What are the 3 main macronutrients?

The main macronutrients are carbohydrates, proteins, and fats. Each provides different energy and building blocks for the body.

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Carbohydrates

They are the body's primary source of energy. They are found in foods like rice, bread, and potatoes.

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Proteins

They are important for growth and repair of tissues. They are found in foods like meat, fish, eggs, and beans.

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Fats

They are a source of energy and help regulate body functions. They are found in foods like avocados, nuts, and olive oil.

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Micronutrients

These are nutrients that your body needs in small amounts. They help with a variety of processes, like preventing disease.

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Vitamins

Vitamins are micronutrients that help our bodies grow and fight disease. They are found in fruits and vegetables.

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Minerals

Minerals are micronutrients that regulate important body functions. They are found in foods like grains, meat, and dairy products.

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Water

It's the most important nutrient for our bodies. It carries nutrients, regulates temperature, and helps with digestion.

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What is the easiest way to eat a balanced meal?

The food pyramid is a visual guide that shows the five healthy food groups and their recommended proportions in a balanced diet.

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What food group gives you energy?

Energy-giving foods, like rice, bread, and cereal, provide the body with energy to function. They are at the base of the food pyramid, indicating they should be consumed in larger amounts.

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What do fruits and vegetables provide?

Fruits and vegetables are part of the food pyramid and are rich in vitamins and minerals, essential for healthy growth and development.

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Why are meat and protein important?

Meat, fish, milk, eggs, and cheese contain protein, crucial for building and repairing tissues, strengthening the body, and protecting from illnesses.

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What food group should be consumed in small amounts?

Healthy oils, fats, and sweets are part of the food pyramid but should be consumed in moderation as they provide energy but can be harmful in excess.

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Pinggang Pinoy

A visual food guide model that promotes a balanced diet for Filipinos. It's divided into sections representing different food groups, indicating the ideal proportions for each.

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Go Foods

Food group primarily composed of carbohydrates, providing the body with energy for daily activities. Examples include rice, bread, and pasta.

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Glow Foods

Food group consisting of fruits and vegetables, rich in vitamins and minerals that support optimal health and well-being. Examples include leafy greens, carrots, oranges, and apples.

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Grow Foods

Food group containing proteins, essential for growth, repair, and maintenance of body tissues, including muscles, bones, and organs. Examples include meat, fish, eggs, beans, and nuts.

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What are the benefits of eating a balanced meal?

Eating a balanced meal promotes healthy growth and development, helps prevent chronic diseases like heart disease and cancer, and provides adequate nutrients for physical activity.

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What is a folk dance?

A dance developed by people that reflects the life and culture of a specific country or region.

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How are folk dances classified?

Folk dances are classified based on their geographical location and the style of the dance itself.

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National vs. Local folk dances

National dances are common across a country, with slight variations. Local dances are unique to specific areas.

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What is the Binislakan dance?

The Binislakan is a social dance originating from Pangasinan, Philippines. It celebrates the presence of a Chinese pirate named Limahong.

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Where does the Binislakan dance come from?

The Binislakan dance comes from Lingayen, Pangasinan, Philippines.

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What are the Binislakan dance movements like?

The Binislakan dance involves backward or upward movements, mimicking the use of chopsticks.

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What rhythm is used in the Binislakan dance?

The Binislakan dance incorporates rhythms created by two sticks, mimicking Chinese chopsticks.

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What is the significance of the name 'Binislakan'?

'Binislakan' in Pangasinan means 'with the use of sticks,' referring to the sticks used to create the dance rhythm.

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What are the costumes for the Binislakan dance?

Women: Siesgo skirt and loose blouse. Men: Camisa de Chino and trousers.

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Study Notes

Welcome to MAPEH Class

  • This is a MAPEH 4 class
  • The class involves food and nutrition

Food Smart: Healthy vs. Unhealthy

  • The presentation shows images of various food items
  • Examples of healthy food shown include: carrots, apples, avocados, broccoli, corn, water, and milk
  • Examples of less healthy food include: french fries, pizza, donuts, ice cream, and hamburgers

Food Differences

  • The presentation encourages students to identify the differences between healthy and unhealthy foods

Importance of Healthy Food

  • The body is like a car, it needs food to keep working
  • The body will thrive if we have enough energy from the food we eat
  • The right to nutritious food is a right of the child, according to the UNICEF Article 24

Healthy and Less Healthy Foods: Examples

  • Healthy foods: rice, bread, fish, salad, fruits, and milk
  • Less healthy foods: candies, canned peas, meatballs, tomato soup, ham, french fries, and pizza

Why Nutritious Food is Important

  • The notes encourage students to think why nutritious food is important

Food Safety and Importance

  • Eating with bare hands can contaminate food with germs
  • Microorganisms and pathogens cannot be seen
  • These can be present on hands, causing illness or disease
  • Germ transfer is possible in a non-clean environment

Tips on Food Safety and Disease Prevention

  • Clean environment: make sure the environment is clean before eating
  • Clean water: use clean and safe water when washing food
  • Clean table: clean the table before eating
  • Clean utensils: wash utensils thoroughly after eating
  • Separating raw and cooked food
  • Cook food thoroughly
  • Safe food temperature: store food at a safe temperature to avoid rapid spoilage
  • Avoid insect contact
  • Handwashing: wash hands with clean water and soap before eating or preparing food

What Makes Food Safe to Eat?

  • The presentation prompts students to reflect on what makes food safe to consume

How to Tell if Food is Healthy or Less Healthy?

  • The presentation prompts students to think about how to distinguish healthy and unhealthy foods

Food Diary Activity

  • Students are instructed to keep a food diary for a week
  • The diary should track what the student eats and drinks
  • Portion sizes, meal timing, and emotional and situational eating triggers should be noted

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MAPEH 4-Q2-W2 Food Smart PDF
MAPEH 4 Week 3 PDF
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