Podcast
Questions and Answers
Which of the following lipid classes is comprised of a glycerol molecule attached to three fatty acids?
Which of the following lipid classes is comprised of a glycerol molecule attached to three fatty acids?
What type of bond causes a bend in the structure of an unsaturated fatty acid?
What type of bond causes a bend in the structure of an unsaturated fatty acid?
Which of these IS NOT a characteristic of saturated fatty acids?
Which of these IS NOT a characteristic of saturated fatty acids?
What substance is used to extract lipids from a cell?
What substance is used to extract lipids from a cell?
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Which of the following is NOT a function of lipids in the body?
Which of the following is NOT a function of lipids in the body?
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What is the primary difference between cis- and trans-fatty acids?
What is the primary difference between cis- and trans-fatty acids?
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Why do saturated fatty acids have higher melting points than unsaturated fatty acids?
Why do saturated fatty acids have higher melting points than unsaturated fatty acids?
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What is the main structural difference between a saturated fatty acid and an unsaturated fatty acid?
What is the main structural difference between a saturated fatty acid and an unsaturated fatty acid?
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Why do triglycerides make up both fats and oils?
Why do triglycerides make up both fats and oils?
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What is the main effect of partial hydrogenation on unsaturated fatty acids?
What is the main effect of partial hydrogenation on unsaturated fatty acids?
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What are the main health concerns associated with trans-fatty acids?
What are the main health concerns associated with trans-fatty acids?
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Which of the following statements best describes cholesterol?
Which of the following statements best describes cholesterol?
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Why is cholesterol considered hydrophobic?
Why is cholesterol considered hydrophobic?
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What is the primary biological use of cholesterol?
What is the primary biological use of cholesterol?
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Which of these is NOT a function of cholesterol?
Which of these is NOT a function of cholesterol?
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What makes cholesterol hydrophobic?
What makes cholesterol hydrophobic?
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What is the main reason excess cholesterol can be harmful?
What is the main reason excess cholesterol can be harmful?
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Why is cholesterol important for nerve transmission?
Why is cholesterol important for nerve transmission?
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Flashcards
Lipids
Lipids
Biomolecules soluble in organic solvents but not in water.
Classes of Lipids
Classes of Lipids
Includes fatty acids, waxes, triglycerides, phospholipids, glycolipids, and steroids.
Saturated Fatty Acids
Saturated Fatty Acids
Fatty acids with only single bonds, solid at room temperature.
Unsaturated Fatty Acids
Unsaturated Fatty Acids
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Essential Fatty Acids
Essential Fatty Acids
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Cholesterol Structure
Cholesterol Structure
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Functions of Cholesterol
Functions of Cholesterol
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Cholesterol Sources
Cholesterol Sources
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Cholesterol Precursors
Cholesterol Precursors
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Excess Cholesterol Effects
Excess Cholesterol Effects
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Linoleic acid
Linoleic acid
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Linolenic acid
Linolenic acid
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Cis fatty acids
Cis fatty acids
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Trans fatty acids
Trans fatty acids
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Triglycerides
Triglycerides
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Hydrogenation
Hydrogenation
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Cholesterol
Cholesterol
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Trans fats effects
Trans fats effects
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Study Notes
Lipids
- Lipids are a family of biomolecules soluble in solvents but not in water
- The Greek word "lipos" means fat or lard
- Lipids are found in both plants and animals
- Lipids can be extracted from cells using organic solvents
- They are important components of cell membranes, fat-soluble vitamins, and steroid hormones
Sources of Lipids
- Found in meat, fish, oils, avocados, eggs, and legumes (nuts)
Properties of Lipids
- Insoluble in water but soluble in organic solvents
- Can be used as energy sources by animals
- Made up of fatty acids
Classes of Lipids
- Fatty Acids: a carboxylic acid with a long aliphatic chain
- Saturated: all single bonds
- Unsaturated: at least one double bond
- Polyunsaturated: 2 or more double bonds
- Most double bonds are cis-bonds causing a bend in the chain
- Polyunsaturated: 2 or more double bonds
- Waxes: fatty acid + long-chain alcohol
- Triglycerides: glycerol + 3 fatty acids (fats & oils)
- Phospholipids: glycerol + 2 fatty acids + phosphate + amino alcohol
- Glycolipids: glycerol or sphingosine + fatty acid + monosaccharide
- Steroids: 3 cyclohexanes + 1 cyclopentane fused together
Fatty Acids in the Human Body
- Essential fatty acids: polyunsaturated fatty acids that the body cannot make
- Examples: linoleic acid and linolenic acid
- Lack of essential fatty acids in infants can cause skin dermatitis
Cis and Trans Fatty Acids
- Cis fatty acids have hydrogens on the same side of the double bond, creating a kink
- Trans fatty acids have hydrogens on opposite sides of the double bond, resulting in a straighter chain
Triglycerides
- The structure of a triglyceride includes glycerol and three fatty acids
- Triglycerides make up fats and oils
- Fats are typically solid at room temperature and contain more saturated fatty acids
- Oils are typically liquid at room temperature and contain more unsaturated fatty acids
Hydrogenation of Oils
- Hydrogenation of oils converts unsaturated fatty acids into saturated ones.
- Partial hydrogenation can lead to the formation of trans-fatty acids
Trans Fats
- Trans fats are created when unsaturated fatty acids are partially hydrogenated
- They have longer shelf lives and are solid at room temperature
- Trans fats have both the benefits and drawbacks of saturated fats (longer shelf life, solid at room temperature) but can raise LDL cholesterol and lower HDL cholesterol
Steroids
- Steroids are a class of lipids with a specific structure
- 3 fused 6-carbon atom rings and 1 5-carbon atom ring
- Important steroids include cholesterol, steroid hormones, and bile salts
Cholesterol
- A steroid found most often in humans and animals
- The body manufactures cholesterol, regardless of diet
- Cholesterol contains both hydrophobic and hydrophilic components (hydrocarbons are hydrophobic, and the OH group is hydrophilic)
- Overall, the molecule remains hydrophobic
- Cholesterol plays an important role in cell membranes, the production of bile acids, vitamin D, and steroid hormones.
Functions of Cholesterol
- Component of cell membranes, giving them structure and stability
- Forms a vital role in synthesizing other steroids e.g., bile salts
- Important for nerve transmission
- Important in producing vitamin D in the skin
- Excess cholesterol can lead to gallstones and plaque in arteries
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Description
Test your knowledge on the various classes of lipids, the structure and functions of saturated and unsaturated fatty acids, and the role of cholesterol in the body. This quiz covers essential concepts in lipid chemistry and nutrition that are crucial for understanding biological processes.