Lipids and Fatty Acids Quiz
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Questions and Answers

Which of the following lipid classes is comprised of a glycerol molecule attached to three fatty acids?

  • Glycolipids
  • Steroids
  • Phospholipids
  • Triglycerides (correct)
  • What type of bond causes a bend in the structure of an unsaturated fatty acid?

  • Trans-bond
  • Cis-bond (correct)
  • Peptide bond
  • Ester bond
  • Which of these IS NOT a characteristic of saturated fatty acids?

  • Solid at room temperature
  • Higher melting point
  • Found in animal fats
  • Contain at least one double bond (correct)
  • What substance is used to extract lipids from a cell?

    <p>Acetone (B)</p> Signup and view all the answers

    Which of the following is NOT a function of lipids in the body?

    <p>Transporting oxygen throughout the blood (B)</p> Signup and view all the answers

    What is the primary difference between cis- and trans-fatty acids?

    <p>Cis-fatty acids have a 'kink' in their structure due to the hydrogen atoms being on the same side of the double bond, while trans-fatty acids have a straight structure with hydrogen atoms on opposite sides. (C)</p> Signup and view all the answers

    Why do saturated fatty acids have higher melting points than unsaturated fatty acids?

    <p>Saturated fatty acids are more compact and can pack more tightly together, leading to stronger London dispersion forces. (C)</p> Signup and view all the answers

    What is the main structural difference between a saturated fatty acid and an unsaturated fatty acid?

    <p>Saturated fatty acids contain only single bonds between carbon atoms, while unsaturated fatty acids contain at least one double bond. (B)</p> Signup and view all the answers

    Why do triglycerides make up both fats and oils?

    <p>Triglycerides are composed of glycerol and three fatty acid chains, and the type of fatty acid present determines whether the triglyceride is a solid fat or a liquid oil. (A)</p> Signup and view all the answers

    What is the main effect of partial hydrogenation on unsaturated fatty acids?

    <p>Partial hydrogenation converts cis-double bonds to trans-double bonds, leading to a more linear structure and increased melting point. (B)</p> Signup and view all the answers

    What are the main health concerns associated with trans-fatty acids?

    <p>Trans-fatty acids can raise LDL cholesterol levels and lower HDL cholesterol levels, increasing the risk of heart disease. (A)</p> Signup and view all the answers

    Which of the following statements best describes cholesterol?

    <p>Cholesterol is an essential steroid that plays a critical role in cell membrane structure and hormone production. (B)</p> Signup and view all the answers

    Why is cholesterol considered hydrophobic?

    <p>Cholesterol has a nonpolar hydrocarbon backbone that interacts poorly with water. (A)</p> Signup and view all the answers

    What is the primary biological use of cholesterol?

    <p>To synthesize other steroids (D)</p> Signup and view all the answers

    Which of these is NOT a function of cholesterol?

    <p>Primary energy source for the body (C)</p> Signup and view all the answers

    What makes cholesterol hydrophobic?

    <p>The abundance of nonpolar rings and hydrocarbon chains (A)</p> Signup and view all the answers

    What is the main reason excess cholesterol can be harmful?

    <p>It can lead to the formation of gallstones and plaques in arteries (B)</p> Signup and view all the answers

    Why is cholesterol important for nerve transmission?

    <p>It forms the myelin sheaths that insulate nerve fibers (B)</p> Signup and view all the answers

    Flashcards

    Lipids

    Biomolecules soluble in organic solvents but not in water.

    Classes of Lipids

    Includes fatty acids, waxes, triglycerides, phospholipids, glycolipids, and steroids.

    Saturated Fatty Acids

    Fatty acids with only single bonds, solid at room temperature.

    Unsaturated Fatty Acids

    Fatty acids with one or more double bonds, liquid at room temperature.

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    Essential Fatty Acids

    Polyunsaturated fatty acids that the body cannot synthesize on its own.

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    Cholesterol Structure

    Cholesterol consists of hydrophobic nonpolar rings and a hydrophilic OH group.

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    Functions of Cholesterol

    Cholesterol strengthens cell membranes and is essential for nerve transmission.

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    Cholesterol Sources

    Cholesterol is manufactured by the liver, regardless of dietary intake.

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    Cholesterol Precursors

    Cholesterol is a precursor for bile salts, steroid hormones, and vitamin D.

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    Excess Cholesterol Effects

    Excess cholesterol can lead to gallstones and arterial plaques.

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    Linoleic acid

    An essential fatty acid lacking in infants can cause skin dermatitis.

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    Linolenic acid

    Another essential fatty acid; deficiency can lead to skin issues in infants.

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    Cis fatty acids

    Fatty acids with hydrogen atoms on the same side of a double bond, causing a 'kink'.

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    Trans fatty acids

    Fatty acids altered by partial hydrogenation; hydrogen atoms on opposite sides, creating a straighter chain.

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    Triglycerides

    Fats and oils made of three fatty acids linked to glycerol by ester bonds.

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    Hydrogenation

    The process of adding hydrogen to unsaturated fats, creating trans fats that increase melting point.

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    Cholesterol

    A type of steroid commonly found in the body, produced in the liver, crucial for various functions.

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    Trans fats effects

    Trans fats can raise LDL cholesterol and lower HDL cholesterol, affecting health.

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    Study Notes

    Lipids

    • Lipids are a family of biomolecules soluble in solvents but not in water
    • The Greek word "lipos" means fat or lard
    • Lipids are found in both plants and animals
    • Lipids can be extracted from cells using organic solvents
    • They are important components of cell membranes, fat-soluble vitamins, and steroid hormones

    Sources of Lipids

    • Found in meat, fish, oils, avocados, eggs, and legumes (nuts)

    Properties of Lipids

    • Insoluble in water but soluble in organic solvents
    • Can be used as energy sources by animals
    • Made up of fatty acids

    Classes of Lipids

    • Fatty Acids: a carboxylic acid with a long aliphatic chain
      • Saturated: all single bonds
      • Unsaturated: at least one double bond
        • Polyunsaturated: 2 or more double bonds
          • Most double bonds are cis-bonds causing a bend in the chain
    • Waxes: fatty acid + long-chain alcohol
    • Triglycerides: glycerol + 3 fatty acids (fats & oils)
    • Phospholipids: glycerol + 2 fatty acids + phosphate + amino alcohol
    • Glycolipids: glycerol or sphingosine + fatty acid + monosaccharide
    • Steroids: 3 cyclohexanes + 1 cyclopentane fused together

    Fatty Acids in the Human Body

    • Essential fatty acids: polyunsaturated fatty acids that the body cannot make
      • Examples: linoleic acid and linolenic acid
      • Lack of essential fatty acids in infants can cause skin dermatitis

    Cis and Trans Fatty Acids

    • Cis fatty acids have hydrogens on the same side of the double bond, creating a kink
    • Trans fatty acids have hydrogens on opposite sides of the double bond, resulting in a straighter chain

    Triglycerides

    • The structure of a triglyceride includes glycerol and three fatty acids
    • Triglycerides make up fats and oils
    • Fats are typically solid at room temperature and contain more saturated fatty acids
    • Oils are typically liquid at room temperature and contain more unsaturated fatty acids

    Hydrogenation of Oils

    • Hydrogenation of oils converts unsaturated fatty acids into saturated ones.
    • Partial hydrogenation can lead to the formation of trans-fatty acids

    Trans Fats

    • Trans fats are created when unsaturated fatty acids are partially hydrogenated
    • They have longer shelf lives and are solid at room temperature
    • Trans fats have both the benefits and drawbacks of saturated fats (longer shelf life, solid at room temperature) but can raise LDL cholesterol and lower HDL cholesterol

    Steroids

    • Steroids are a class of lipids with a specific structure
      • 3 fused 6-carbon atom rings and 1 5-carbon atom ring
    • Important steroids include cholesterol, steroid hormones, and bile salts

    Cholesterol

    • A steroid found most often in humans and animals
    • The body manufactures cholesterol, regardless of diet
    • Cholesterol contains both hydrophobic and hydrophilic components (hydrocarbons are hydrophobic, and the OH group is hydrophilic)
    • Overall, the molecule remains hydrophobic
    • Cholesterol plays an important role in cell membranes, the production of bile acids, vitamin D, and steroid hormones.

    Functions of Cholesterol

    • Component of cell membranes, giving them structure and stability
    • Forms a vital role in synthesizing other steroids e.g., bile salts
    • Important for nerve transmission
    • Important in producing vitamin D in the skin
    • Excess cholesterol can lead to gallstones and plaque in arteries

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    Related Documents

    BIOL1005 Lecture 5 Lipids PDF

    Description

    Test your knowledge on the various classes of lipids, the structure and functions of saturated and unsaturated fatty acids, and the role of cholesterol in the body. This quiz covers essential concepts in lipid chemistry and nutrition that are crucial for understanding biological processes.

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