Lecture 4.3 Biomolecules: Building Blocks of Life
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Questions and Answers

What is the general term for the substances produced by cells and living organisms that serve as the building blocks of life?

  • Biomolecules (correct)
  • Macromolecules
  • Inorganic molecules
  • Organic compounds
  • What is the chemical structure of carbohydrates?

  • Cₓ(H₂O)⁴ or (1:8:4)
  • Cₓ(H₂O)² or (1:4:2)
  • Cₓ(H₂O)ᵧ or (1:2:1) (correct)
  • Cₓ(H₂O)³ or (1:6:3)
  • What is the most common monosaccharide found in many plant sources?

  • Glucose (correct)
  • Maltose
  • Fructose
  • Galactose
  • What is the chemical formula of lactose?

    <p>C₁₂H₂₂O₁₁</p> Signup and view all the answers

    What is the type of disaccharide formed when two glucose monomers join?

    <p>Maltose</p> Signup and view all the answers

    What is the term for the bond that joins two monosaccharides to form a disaccharide?

    <p>Glycosidic linkage</p> Signup and view all the answers

    What is the primary function of glycogen in the body?

    <p>To store energy for later use</p> Signup and view all the answers

    What is the main characteristic of unsaturated fatty acids?

    <p>They have a double bond between carbon atoms</p> Signup and view all the answers

    Which type of vitamin is vitamin C classified as?

    <p>Water-soluble vitamin</p> Signup and view all the answers

    What is the primary function of nucleic acids in the body?

    <p>To synthesize proteins</p> Signup and view all the answers

    Which polysaccharide is found in the cell walls of plants?

    <p>Cellulose</p> Signup and view all the answers

    What is the difference between DNA and RNA?

    <p>DNA is a double helix, while RNA is a single helix</p> Signup and view all the answers

    Study Notes

    Biomolecules

    • Biomolecules are substances produced by cells and living organisms, serving as the building blocks of life and performing important functions.

    Carbohydrates

    • Carbohydrates serve as an important source of chemical energy in organisms and have a chemical structure of carbon, hydrogen, and oxygen in the ratio Cₓ(H₂O)ᵧ or (1:2:1).
    • Classification of carbohydrates includes:
      • Monosaccharides
      • Disaccharides
      • Polysaccharides

    Monosaccharides

    • Monosaccharides are simple sugars that constitute the building blocks of more complex sugars.
    • Examples of monosaccharides include:
      • Glucose (abundant in plant sources, and makes up sweeteners like corn sugar and grape sugar)
      • Fructose (found in many fruits and honey)
      • Galactose (similar to glucose in chemical structure)

    Disaccharides

    • Disaccharides are formed when two monosaccharides are joined by glycosidic linkage.
    • Examples of disaccharides include:
      • Sucrose (formed by the combination of glucose and fructose)
      • Lactose (formed by the combination of glucose and galactose, with a chemical formula of C₁₂H₂₂O₁₁)
      • Maltose (formed when two glucose monomers join)

    Polysaccharides

    • Polysaccharides are major classes of biomolecules, consisting of many monosaccharide units.
    • Examples of polysaccharides include:
      • Glycogen (made up of a large chain of molecules, found in animals and fungi)
      • Cellulose (found in the cell walls of plants)
      • Starch (found largely in plants, fruits, seeds, etc.)

    Lipids

    • Lipids are substances made of hydrocarbons, highly soluble in alcohol, but usually insoluble in water.
    • Types of lipids include:
      • Triglycerides (make up over 95% of lipids in the diet, commonly found in fried foods, butter, milk, cheese, and some meats)
      • Phospholipids (make up about 2% of dietary lipids, water-soluble, and found in both plants and animals)
      • Sterols (the least common type of lipid, with cholesterol being a well-known example)
      • Fatty Acids (essential components of some lipids, with types including:
        • Saturated (has the maximum possible number of hydrogen atoms attached to every carbon atom)
        • Unsaturated (has one or more carbon-carbon double bonds)

    Proteins

    • Proteins are composed of carbon, hydrogen, oxygen, and nitrogen, and can also contain other elements like sulfur and phosphorus.
    • The building blocks of proteins are amino acids.

    Vitamins and Minerals

    • Vitamins are organic molecules that regulate body processes such as digestion, absorption, metabolism, and circulation.
    • Classification of vitamins includes:
      • Water-soluble vitamins (vitamins C, B1, B2, B3, B5, B6, B7, B9, and B12)
      • Fat-soluble vitamins (vitamins A, D, E, and K)

    Nucleic Acids

    • Nucleic acids are responsible for protein synthesis.
    • Types of nucleic acids include:
      • Deoxyribonucleic Acid (DNA) (contains deoxyribose and is a double helix)
      • Ribonucleic Acid (RNA) (contains ribose and is a single helix)

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    Test your knowledge on biomolecules, including carbohydrates, lipids, nucleic acids, and proteins, which are essential for life and perform vital functions in living organisms. Learn about their structures, functions, and classification.

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