Laboratory Tests: Tollen’s Test and Benedict’s Test

What is the characteristic sign of diabetes when the acetone concentration in the blood increases?

What is the primary component of the extract of the vanilla bean?

Which aromatic aldehyde is found in Almonds?

Which compound gives cinnamon its flavor and odor?

What functional groups are present in Vanillin?

Which compound is used more often than natural vanilla extract as a flavoring agent?

What is the purpose of Benedict's test in clinical laboratories?

What happens to the color of Benedict's reagent when it reacts with a compound containing an aldehyde group?

In the Benedict's test, what happens to the copper ion (Cu(II)) present in the reagent?

Which functional group gets oxidized during a positive Benedict's test?

What is the color of the precipitate formed in a positive Benedict's test?

Why is Benedict's test used in the diagnosis of diabetes mellitus?

Which aldehyde is commonly known as formalin and is used as an effective germicide for disinfection?

Which ketone is noted to be an important product of lipid metabolism in the body and has its concentration increased in certain metabolic diseases like diabetes mellitus?

Which compound is microcidal against all microorganisms, including spores and viruses, and is less irritating to the eyes and skin as compared to formaldehyde?

Which component plays an important role in the metabolism of carbohydrates among the listed compounds?

Which compound should not be used directly in a room with a patient due to its irritating fume?

In which metabolic disease does glucose utilization get inhibited resulting in an increased concentration of acetone in the blood?