Laboratory Safety Quiz
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Questions and Answers

What is the maximum number of questions that can be attempted from one section?

  • One
  • Two (correct)
  • Four
  • Three
  • What must all persons wear at all times in the laboratory?

  • Safety Goggles and Lab Jackets (correct)
  • Rubber gloves
  • Lab Aprons only
  • Safety Goggles only
  • What is stated as strictly forbidden in the laboratories?

  • Over-hurried activities
  • Eating, Drinking and Smoking (correct)
  • Wearing safety equipment
  • Using instruments without signing in
  • How many theory papers are there per semester according to the credit system?

    <p>4</p> Signup and view all the answers

    What is the total time required for semester examinations including practicals?

    <p>24 hours</p> Signup and view all the answers

    What should be used whenever necessary in the laboratory?

    <p>Fume cupboards</p> Signup and view all the answers

    What is included in the personal precautions for laboratory safety?

    <p>Wearing appropriate shoes</p> Signup and view all the answers

    What activities contribute to a student's workload in the credit system?

    <p>Private work in the library</p> Signup and view all the answers

    What is the total number of credits assigned to the theory paper in Unit-1 through Unit-4?

    <p>4</p> Signup and view all the answers

    How many practicals are required for the project worth 50 marks?

    <p>2</p> Signup and view all the answers

    What is the SGPA formula used to calculate a student's semester index grade?

    <p>SGPA = (g1xc1 + g2xc2 + ... + g6xc6) / Total credits offered</p> Signup and view all the answers

    If a student scores 85 marks, what grade point will they receive?

    <p>8</p> Signup and view all the answers

    How many contact hours are allocated for the practical course explanation?

    <p>12 hours</p> Signup and view all the answers

    What is the maximum number of credits a student can earn from practical papers in Unit-1?

    <p>6</p> Signup and view all the answers

    What grade corresponds to a score range of 41 to 50 marks?

    <p>B-</p> Signup and view all the answers

    What is the total practical workload for a student in a semester?

    <p>60 days</p> Signup and view all the answers

    What is the primary purpose of the decanter in muddy juice treatment?

    <p>To separate solids from liquids</p> Signup and view all the answers

    Which type of carrier is characterized by a splitting mechanism for handling cane?

    <p>Split cane carrier</p> Signup and view all the answers

    What is the primary advantage of using hot water in the imbibitions process?

    <p>Increases extraction efficiency</p> Signup and view all the answers

    Which method is NOT a common technique for measuring cane preparation index?

    <p>Viscosity method</p> Signup and view all the answers

    What is the role of the Messchaert groove in mills?

    <p>To enhance juice extraction</p> Signup and view all the answers

    What is a key characteristic of a conventional mill in sugar processing?

    <p>Consists of multiple rollers and headstocks</p> Signup and view all the answers

    What aspect of cane feeding does the slope of the feeder table affect?

    <p>The speed of cane transport</p> Signup and view all the answers

    Which component is crucial for effectively controlling the loading in mills?

    <p>Mill hydraulic system</p> Signup and view all the answers

    Which method is used for determining reducing sugar in white sugar analysis?

    <p>Ofner method</p> Signup and view all the answers

    What is one of the main parameters measured during the analysis of raw sugar?

    <p>Color in solution</p> Signup and view all the answers

    During the special analysis for sugar technology, which method is used to determine the phosphate content of juice?

    <p>Both B and C</p> Signup and view all the answers

    Which analysis is not performed on jaggery?

    <p>Color in solution</p> Signup and view all the answers

    What is assessed by the Brix curve method in sugar technology?

    <p>Mill performance</p> Signup and view all the answers

    Which method is used to determine the particle size distribution of white sugar?

    <p>Test sieve method</p> Signup and view all the answers

    What parameter is determined by analyzing boiler water?

    <p>Total Dissolved Solids (TDS)</p> Signup and view all the answers

    Which of the following methods is not applicable for determining the CaO content of juice?

    <p>Ammonium molybdate method</p> Signup and view all the answers

    What is a key property of Bagasse that makes it suitable as a fuel in sugar industry?

    <p>High energy density</p> Signup and view all the answers

    Which boiler component is essential for increasing the temperature of steam beyond its saturation point?

    <p>Super heater</p> Signup and view all the answers

    What type of flow meter is used to measure steam flow in boiler instrumentation?

    <p>Differential pressure flow meter</p> Signup and view all the answers

    Which type of turbine is typically used in power generation within a sugar factory?

    <p>Extraction turbine</p> Signup and view all the answers

    What is the main purpose of water treatment in boiler systems?

    <p>To prevent scaling and corrosion</p> Signup and view all the answers

    Which of the following references specifically covers the engineering aspects of cane sugar?

    <p>Cane Sugar Engineering</p> Signup and view all the answers

    What does the term 'DM & RO plants' refer to in boiler water treatment?

    <p>Desalination and Reverse Osmosis</p> Signup and view all the answers

    Which component is part of boiler accessories to ensure proper airflow?

    <p>ID &amp; FD fans</p> Signup and view all the answers

    Study Notes

    Examination Structure and Instructions

    • Six questions divided into Section I and Section II; attempt four, with no more than two from either section.
    • Both sections to be answered in the same book.
    • Equivalence of paper titles and content is not applicable under the new syllabus.

    Special Instructions

    • No special instructions at the initial stage; suggestions will follow implementation.
    • Fieldwork, seminars, group discussions, and oral examinations to be detailed as needed.
    • Laboratory safety instructions must be provided where applicable.

    Laboratory Safety and Equipment

    • Personal Precautions: Safety goggles, lab aprons, and proper footwear mandatory. Over-hurried activities restricted; eating, drinking, and smoking prohibited.
    • Safety and Emergency Equipment: First aid kits, fire extinguishers, chemical storage cabinets, and material safety data sheets required.
    • Local Exhaust Systems: Proper management of fume hoods is essential; sign-in register for instrument usage.

    Academic Credit System

    • Credits represent student workload across various activities: lectures, practicals, seminars, private work, examinations, and assessments.
    • Each student faces 24 hours of examination time per semester: 12 hours for theory and 12 hours for practicals.
    • Course structure includes minimum two seminars per semester, library work, and a weightage system emphasizing external assessments.

    Credit Distribution for Theory and Practicals

    • Total credits allocated per unit in theory and practical assessments.
    • Practicals incorporate two per paper with detailed breakdowns across units, with project work also contributing to credit count.
    • Practical courses demand a total of 60 days of student workload over a semester.

    Grading System

    • Grades range from A+ (91-100 marks) to F (0-10 marks) with corresponding grade points from 9 down to 0.
    • Semester Grade Point Average (SGPA) calculated based on credits and grades received.

    Sugar Engineering Curriculum Overview

    • Semester I: Topics include cane handling, feeding mechanisms, preparation processes, mill structures, and component functionalities related to sugar milling.
    • Key Equipment: Bridge and trolley systems for unloading, various cane preparation devices, and details on conventional mill designs and operations.

    Sugar Engineering Advanced Topics

    • Semester II: Focuses on steam generation, boiler instrumentation, water treatment processes, and power generation mechanisms.
    • Instrumentation: Flow, level, pressure, and temperature meters for effective boiler management connected to data loggers.

    Chemical Analysis in Sugar Technology

    • Thorough analysis protocols for white and raw sugar including moisture content, sucrose levels, and ash testing.
    • Additional tests involve determining particle size and color to ensure quality control in sugar production.

    Practical Analytical Procedures

    • Covers a wide range of analyses such as determining pol%, fiber content, recovery rates, mill performance, and juice clarification metrics.
    • Emphasizes methods like the Brix curve technique for evaluating mill efficiency and determining the optimal pH for clarification.

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    Description

    Test your knowledge on laboratory safety procedures and equipment. This quiz covers essential personal precautions, emergency protocols, and the importance of proper equipment usage. Make sure you understand the rules for a safe laboratory environment.

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