Cookery 1-First Semester (2nd Periodical Exam)

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Questions and Answers

Which knife is ideal for slicing through soft or crusty bread, cakes, and tomatoes?

  • Chef's Knife
  • Serrated Knife (correct)
  • Santoku
  • Boning Knife

What is the workhorse of the kitchen, with a slightly curved, broad blade and heft?

  • Chef's Knife (correct)
  • Utility Knife
  • Carving Knife
  • Meat Cleaver

Which knife is ideal for cutting through bones or chopping big slabs of meat?

  • Boning Knife
  • Meat Cleaver (correct)
  • Utility Knife
  • Chef's Knife

Which knife is an excellent choice for separating cooked and uncooked meats from bone or peeling fruits and vegetables?

<p>Boning Knife (D)</p> Signup and view all the answers

Which knife is an excellent choice for carving small cuts of meat?

<p>Utility Knife (A)</p> Signup and view all the answers

Which knife is commonly used for precision cutting tasks such as hulling strawberries and peeling potatoes?

<p>Chef’s Knife (D)</p> Signup and view all the answers

Which knife is the workhorse of the kitchen, with a slightly curved, broad blade and heft?

<p>Chef’s Knife (B)</p> Signup and view all the answers

Which knife is ideal for cutting through bones or chopping big slabs of meat?

<p>Meat Cleaver (D)</p> Signup and view all the answers

Which knife is an excellent choice for separating cooked and uncooked meats from bone or peeling fruits and vegetables?

<p>Boning Knife (D)</p> Signup and view all the answers

Which knife is like a paring knife, only larger, and comes in handy for carving small cuts of meat?

<p>Utility Knife (A)</p> Signup and view all the answers

Which knife is commonly used for precision cutting tasks such as hulling strawberries and peeling potatoes?

<p>Chef’s Knife (B)</p> Signup and view all the answers

What is the workhorse of the kitchen, with a slightly curved, broad blade and heft?

<p>Chef’s Knife (D)</p> Signup and view all the answers

Which knife is ideal for cutting through bones or chopping big slabs of meat?

<p>Meat Cleaver (A)</p> Signup and view all the answers

Which knife is an excellent choice for separating cooked and uncooked meats from bone or peeling fruits and vegetables?

<p>Boning Knife (A)</p> Signup and view all the answers

Which knife is like a paring knife, only larger, and comes in handy for carving small cuts of meat?

<p>Utility Knife (D)</p> Signup and view all the answers

Which type of cut is used for vegetables that need a uniform cut to cook evenly or for easy-to-pick-up vegetable sticks for snacking?

<p>Baton (C)</p> Signup and view all the answers

What is the size specification for a julienne cut?

<p>1/8 x 1/8 x 2 inches (A)</p> Signup and view all the answers

What is the size specification for a small dice cut?

<p>1/4 x 1/4 x 1/4 inches (C)</p> Signup and view all the answers

What is the size specification for a paysanne cut?

<p>1/2 x 1/2 x 1/8 inches (B)</p> Signup and view all the answers

What is the size specification for a chiffonade cut?

<p>Finely sliced leafy vegetables or herbs (A)</p> Signup and view all the answers

Which knife is commonly used for precision cutting tasks such as hulling strawberries and peeling potatoes?

<p>Paring knife (D)</p> Signup and view all the answers

What is the size specification for a chiffonade cut?

<p>1/16 x 1/16 x 2 inches (B)</p> Signup and view all the answers

What is the size specification for a julienne cut?

<p>1/4 x 1/4 x 2 inches (C)</p> Signup and view all the answers

What is the size specification for a small dice cut?

<p>1/8 x 1/8 x 1/8 inches (D)</p> Signup and view all the answers

What is the size specification for a paysanne cut?

<p>1/4 x 1/4 x 1/8 inches (C)</p> Signup and view all the answers

Which type of cut is used for vegetables that need a uniform cut to cook evenly or for easy-to-pick-up vegetable sticks for snacking?

<p>Baton (C)</p> Signup and view all the answers

What is the size specification for a rondelle or round cut?

<p>1/2 inch x 1/2 inch x 1/8 inch (C)</p> Signup and view all the answers

What is the size specification for a paysanne cut?

<p>1/2 inch x 1/2 inch x 1/8 inch (B)</p> Signup and view all the answers

What is the size specification for a fine julienne cut?

<p>1/16 inch x 1/16 inch x 2 inches (D)</p> Signup and view all the answers

What is the size specification for a small dice cut?

<p>1/8 inch x 1/8 inch x 1/8 inch (B)</p> Signup and view all the answers

Which one of the following is a characteristic of Hors D’ Oeuvres?

<p>Served on an individual plate when guests are seated (D)</p> Signup and view all the answers

What are Canapés made out of?

<p>Thin slices of bread (B)</p> Signup and view all the answers

What are the three parts of a Canapé?

<p>Base, spread, and garnish (A)</p> Signup and view all the answers

What are the food items used to decorate Canapés?

<p>All of the above (D)</p> Signup and view all the answers

What is the main requirement for Finger foods?

<p>They must be small enough to be picked up with the fingers (C)</p> Signup and view all the answers

Which of the following is NOT a type of Hors D’ Oeuvres mentioned in the text?

<p>Petite Salads (A)</p> Signup and view all the answers

What are the three parts that make up a Canapé?

<p>Base, Spread, and Garnish (A)</p> Signup and view all the answers

Which of the following is NOT a type of spread used in Canapés?

<p>Mayonnaise-based dipping sauce (A)</p> Signup and view all the answers

What are the food items used to decorate Canapés?

<p>Vegetables, pickles, and relishes (A)</p> Signup and view all the answers

Which of the following is NOT a type of meat mentioned in the text?

<p>Salmon (B)</p> Signup and view all the answers

Which of the following is NOT a type of Hors D’ Oeuvres mentioned in the text?

<p>Canapés (C)</p> Signup and view all the answers

What are Canapés made out of?

<p>Thin slices of bread (D)</p> Signup and view all the answers

What are the three parts that make up a Canapé?

<p>Base, Spread, Garnish (A)</p> Signup and view all the answers

What is the size specification for a chiffonade cut?

<p>Thin strips (D)</p> Signup and view all the answers

Which of the following is NOT a type of spread used in Canapés?

<p>Vegetable puree (C)</p> Signup and view all the answers

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