45 Questions
Which knife is ideal for slicing through soft or crusty bread, cakes, and tomatoes?
Serrated Knife
What is the workhorse of the kitchen, with a slightly curved, broad blade and heft?
Chef's Knife
Which knife is ideal for cutting through bones or chopping big slabs of meat?
Meat Cleaver
Which knife is an excellent choice for separating cooked and uncooked meats from bone or peeling fruits and vegetables?
Boning Knife
Which knife is an excellent choice for carving small cuts of meat?
Utility Knife
Which knife is commonly used for precision cutting tasks such as hulling strawberries and peeling potatoes?
Chef’s Knife
Which knife is the workhorse of the kitchen, with a slightly curved, broad blade and heft?
Chef’s Knife
Which knife is ideal for cutting through bones or chopping big slabs of meat?
Meat Cleaver
Which knife is an excellent choice for separating cooked and uncooked meats from bone or peeling fruits and vegetables?
Boning Knife
Which knife is like a paring knife, only larger, and comes in handy for carving small cuts of meat?
Utility Knife
Which knife is commonly used for precision cutting tasks such as hulling strawberries and peeling potatoes?
Chef’s Knife
What is the workhorse of the kitchen, with a slightly curved, broad blade and heft?
Chef’s Knife
Which knife is ideal for cutting through bones or chopping big slabs of meat?
Meat Cleaver
Which knife is an excellent choice for separating cooked and uncooked meats from bone or peeling fruits and vegetables?
Boning Knife
Which knife is like a paring knife, only larger, and comes in handy for carving small cuts of meat?
Utility Knife
Which type of cut is used for vegetables that need a uniform cut to cook evenly or for easy-to-pick-up vegetable sticks for snacking?
Baton
What is the size specification for a julienne cut?
1/8 x 1/8 x 2 inches
What is the size specification for a small dice cut?
1/4 x 1/4 x 1/4 inches
What is the size specification for a paysanne cut?
1/2 x 1/2 x 1/8 inches
What is the size specification for a chiffonade cut?
Finely sliced leafy vegetables or herbs
Which knife is commonly used for precision cutting tasks such as hulling strawberries and peeling potatoes?
Paring knife
What is the size specification for a chiffonade cut?
1/16 x 1/16 x 2 inches
What is the size specification for a julienne cut?
1/4 x 1/4 x 2 inches
What is the size specification for a small dice cut?
1/8 x 1/8 x 1/8 inches
What is the size specification for a paysanne cut?
1/4 x 1/4 x 1/8 inches
Which type of cut is used for vegetables that need a uniform cut to cook evenly or for easy-to-pick-up vegetable sticks for snacking?
Baton
What is the size specification for a rondelle or round cut?
1/2 inch x 1/2 inch x 1/8 inch
What is the size specification for a paysanne cut?
1/2 inch x 1/2 inch x 1/8 inch
What is the size specification for a fine julienne cut?
1/16 inch x 1/16 inch x 2 inches
What is the size specification for a small dice cut?
1/8 inch x 1/8 inch x 1/8 inch
Which one of the following is a characteristic of Hors D’ Oeuvres?
Served on an individual plate when guests are seated
What are Canapés made out of?
Thin slices of bread
What are the three parts of a Canapé?
Base, spread, and garnish
What are the food items used to decorate Canapés?
All of the above
What is the main requirement for Finger foods?
They must be small enough to be picked up with the fingers
Which of the following is NOT a type of Hors D’ Oeuvres mentioned in the text?
Petite Salads
What are the three parts that make up a Canapé?
Base, Spread, and Garnish
Which of the following is NOT a type of spread used in Canapés?
Mayonnaise-based dipping sauce
What are the food items used to decorate Canapés?
Vegetables, pickles, and relishes
Which of the following is NOT a type of meat mentioned in the text?
Salmon
Which of the following is NOT a type of Hors D’ Oeuvres mentioned in the text?
Canapés
What are Canapés made out of?
Thin slices of bread
What are the three parts that make up a Canapé?
Base, Spread, Garnish
What is the size specification for a chiffonade cut?
Thin strips
Which of the following is NOT a type of spread used in Canapés?
Vegetable puree
Test your knowledge about knives and sharpening techniques with this quiz! Learn about the different types of knives, honing methods, and the importance of using a whetstone. Challenge yourself to become a master of the blade!
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