Cookery 1-First Semester (2nd Periodical Exam)
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Questions and Answers

Which knife is ideal for slicing through soft or crusty bread, cakes, and tomatoes?

  • Chef's Knife
  • Serrated Knife (correct)
  • Santoku
  • Boning Knife

    • What is the workhorse of the kitchen, with a slightly curved, broad blade and heft?

  • Chef's Knife (correct)
  • Utility Knife
  • Carving Knife
  • Meat Cleaver

    • Which knife is ideal for cutting through bones or chopping big slabs of meat?

  • Boning Knife
  • Meat Cleaver (correct)
  • Utility Knife
  • Chef's Knife

    • Which knife is an excellent choice for separating cooked and uncooked meats from bone or peeling fruits and vegetables?

    <p>Boning Knife</p> Signup and view all the answers

    Which knife is an excellent choice for carving small cuts of meat?

    <p>Utility Knife</p> Signup and view all the answers

    Which knife is commonly used for precision cutting tasks such as hulling strawberries and peeling potatoes?

    <p>Chef’s Knife</p> Signup and view all the answers

    Which knife is the workhorse of the kitchen, with a slightly curved, broad blade and heft?

    <p>Chef’s Knife</p> Signup and view all the answers

    Which knife is ideal for cutting through bones or chopping big slabs of meat?

    <p>Meat Cleaver</p> Signup and view all the answers

    Which knife is an excellent choice for separating cooked and uncooked meats from bone or peeling fruits and vegetables?

    <p>Boning Knife</p> Signup and view all the answers

    Which knife is like a paring knife, only larger, and comes in handy for carving small cuts of meat?

    <p>Utility Knife</p> Signup and view all the answers

    Which knife is commonly used for precision cutting tasks such as hulling strawberries and peeling potatoes?

    <p>Chef’s Knife</p> Signup and view all the answers

    What is the workhorse of the kitchen, with a slightly curved, broad blade and heft?

    <p>Chef’s Knife</p> Signup and view all the answers

    Which knife is ideal for cutting through bones or chopping big slabs of meat?

    <p>Meat Cleaver</p> Signup and view all the answers

    Which knife is an excellent choice for separating cooked and uncooked meats from bone or peeling fruits and vegetables?

    <p>Boning Knife</p> Signup and view all the answers

    Which knife is like a paring knife, only larger, and comes in handy for carving small cuts of meat?

    <p>Utility Knife</p> Signup and view all the answers

    Which type of cut is used for vegetables that need a uniform cut to cook evenly or for easy-to-pick-up vegetable sticks for snacking?

    <p>Baton</p> Signup and view all the answers

    What is the size specification for a julienne cut?

    <p>1/8 x 1/8 x 2 inches</p> Signup and view all the answers

    What is the size specification for a small dice cut?

    <p>1/4 x 1/4 x 1/4 inches</p> Signup and view all the answers

    What is the size specification for a paysanne cut?

    <p>1/2 x 1/2 x 1/8 inches</p> Signup and view all the answers

    What is the size specification for a chiffonade cut?

    <p>Finely sliced leafy vegetables or herbs</p> Signup and view all the answers

    Which knife is commonly used for precision cutting tasks such as hulling strawberries and peeling potatoes?

    <p>Paring knife</p> Signup and view all the answers

    What is the size specification for a chiffonade cut?

    <p>1/16 x 1/16 x 2 inches</p> Signup and view all the answers

    What is the size specification for a julienne cut?

    <p>1/4 x 1/4 x 2 inches</p> Signup and view all the answers

    What is the size specification for a small dice cut?

    <p>1/8 x 1/8 x 1/8 inches</p> Signup and view all the answers

    What is the size specification for a paysanne cut?

    <p>1/4 x 1/4 x 1/8 inches</p> Signup and view all the answers

    Which type of cut is used for vegetables that need a uniform cut to cook evenly or for easy-to-pick-up vegetable sticks for snacking?

    <p>Baton</p> Signup and view all the answers

    What is the size specification for a rondelle or round cut?

    <p>1/2 inch x 1/2 inch x 1/8 inch</p> Signup and view all the answers

    What is the size specification for a paysanne cut?

    <p>1/2 inch x 1/2 inch x 1/8 inch</p> Signup and view all the answers

    What is the size specification for a fine julienne cut?

    <p>1/16 inch x 1/16 inch x 2 inches</p> Signup and view all the answers

    What is the size specification for a small dice cut?

    <p>1/8 inch x 1/8 inch x 1/8 inch</p> Signup and view all the answers

    Which one of the following is a characteristic of Hors D’ Oeuvres?

    <p>Served on an individual plate when guests are seated</p> Signup and view all the answers

    What are Canapés made out of?

    <p>Thin slices of bread</p> Signup and view all the answers

    What are the three parts of a Canapé?

    <p>Base, spread, and garnish</p> Signup and view all the answers

    What are the food items used to decorate Canapés?

    <p>All of the above</p> Signup and view all the answers

    What is the main requirement for Finger foods?

    <p>They must be small enough to be picked up with the fingers</p> Signup and view all the answers

    Which of the following is NOT a type of Hors D’ Oeuvres mentioned in the text?

    <p>Petite Salads</p> Signup and view all the answers

    What are the three parts that make up a Canapé?

    <p>Base, Spread, and Garnish</p> Signup and view all the answers

    Which of the following is NOT a type of spread used in Canapés?

    <p>Mayonnaise-based dipping sauce</p> Signup and view all the answers

    What are the food items used to decorate Canapés?

    <p>Vegetables, pickles, and relishes</p> Signup and view all the answers

    Which of the following is NOT a type of meat mentioned in the text?

    <p>Salmon</p> Signup and view all the answers

    Which of the following is NOT a type of Hors D’ Oeuvres mentioned in the text?

    <p>Canapés</p> Signup and view all the answers

    What are Canapés made out of?

    <p>Thin slices of bread</p> Signup and view all the answers

    What are the three parts that make up a Canapé?

    <p>Base, Spread, Garnish</p> Signup and view all the answers

    What is the size specification for a chiffonade cut?

    <p>Thin strips</p> Signup and view all the answers

    Which of the following is NOT a type of spread used in Canapés?

    <p>Vegetable puree</p> Signup and view all the answers

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