Cookery 1-First Semester (1st Periodical Exam)
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Questions and Answers

Which kitchen is responsible for the preparation of cold items like salads and sandwiches?

  • Pastry and Bakeshop
  • Cold Kitchen (correct)
  • Stewarding Section
  • Butchery

    • Which kitchen is responsible for portioning meat items to be used in various kitchens?

  • Stewarding Section
  • Cold Kitchen
  • Pastry and Bakeshop
  • Butchery (correct)

    • Which kitchen is responsible for the preparation of desserts and bread requirements?

  • Stewarding Section
  • Butchery
  • Pastry and Bakeshop (correct)
  • Cold Kitchen

    • Which kitchen unit is responsible for operating outlets like coffee shops and fine dining facilities?

    <p>Other Kitchen Units-Specialty Shops</p> Signup and view all the answers

    Which section is responsible for all the cleaning requirements in a food service facility?

    <p>Stewarding Section</p> Signup and view all the answers

    Which culinary practice combines ingredients and preparation methods from different ethnic or regional cuisines?

    <p>Fusion Cuisine</p> Signup and view all the answers

    Who is responsible for the administration and management of the kitchen in a professional setup?

    <p>Executive Chef</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation of fish dishes?

    <p>Poissonnier</p> Signup and view all the answers

    Why has the need for professional food service workers been increasing?

    <p>Due to the increase in tourist travellers</p> Signup and view all the answers

    What does the acronym 'COOKS' stand for in the context of the text?

    <p>Culinary Organization and Operation Kitchen System</p> Signup and view all the answers

    What is one tip for feeling that success is inevitable in a culinary career?

    <p>Choosing a career you love</p> Signup and view all the answers

    Which kitchen unit is responsible for making sausages and cured meat items?

    <p>Butchery</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation and cooking of various desserts and bread requirements?

    <p>Pastry and Bakeshop</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation of salads, sandwiches, banquet platters, and other cold specialties?

    <p>Cold Kitchen</p> Signup and view all the answers

    Which kitchen unit is responsible for the cleaning requirements in a food service facility?

    <p>Stewarding Section</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation of international bread?

    <p>Pastry and Bakeshop</p> Signup and view all the answers

    Which section is responsible for the cleaning of cutleries and glassware in a food service facility?

    <p>Stewarding Section</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation of sausages and cured meat items?

    <p>Butchery</p> Signup and view all the answers

    Which kitchen unit is responsible for operating outlets like coffee shops and fine dining facilities?

    <p>Cold Kitchen</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation of salads, sandwiches, banquet platters, and other cold specialties?

    <p>Cold Kitchen</p> Signup and view all the answers

    Which one of these is NOT a learning outcome of this module?

    <p>Design and draw their dream kitchen</p> Signup and view all the answers

    Which one of these is NOT a function of the professional kitchen?

    <p>Set-up and display buffet and specialty food counters</p> Signup and view all the answers

    Which kitchen layout is characterized by a single wall setup?

    <p>Galley Kitchen</p> Signup and view all the answers

    Which kitchen unit is responsible for the dispatching of food items to food counters and dining areas?

    <p>Stewarding Kitchen</p> Signup and view all the answers

    What is the main function of the professional kitchen?

    <p>Preparation, production, and presentation of food</p> Signup and view all the answers

    Which kitchen layout is characterized by a single wall setup?

    <p>Galley Kitchen</p> Signup and view all the answers

    What is the main function of the Stewarding section in a professional kitchen?

    <p>Cleaning of cutleries and glassware</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation and cooking of various desserts and bread requirements?

    <p>L-Shape with island Kitchen</p> Signup and view all the answers

    What are the expected learning outcomes at the end of this module?

    <p>Identify the different kitchen units</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation of fish dishes?

    <p>L-Shape Kitchen</p> Signup and view all the answers

    Which kitchen layout is characterized by a single wall setup?

    <p>One Wall Kitchen</p> Signup and view all the answers

    What is the main function of the Stewarding section in a professional kitchen?

    <p>Inventory of food items necessary for everyday set menus</p> Signup and view all the answers

    Which kitchen unit is responsible for portioning meat items to be used in various kitchens?

    <p>G-Shape Kitchen</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation and cooking of various desserts and bread requirements?

    <p>U-Shape Kitchen</p> Signup and view all the answers

    What does the acronym 'COOKS' stand for in the context of the text?

    <p>Organization and management of the kitchen</p> Signup and view all the answers

    Which one of these is the correct procedure for cleaning the broiler equipment?

    <p>Turn off the gas or switch off electric supply and temperature control. Remove the broiler plate and soak in hot soapy water. Wash with soapy water the siding and the sliding tray of the broiler then rinse with water. Scrub the broiler plate with a steel brush and rinse thoroughly and bring it back to the broiler.</p> Signup and view all the answers

    Which one of these is the correct procedure for operating the deep fat fryer equipment?

    <p>Dry the fryer base thoroughly and fill according to the capacity. When fat is melted, set the thermostat to the desired temperature. Fat should not be preheated to 400'F so that fat will not slowly melt to avoid splurges.</p> Signup and view all the answers

    Which one of these is the correct procedure for cleaning the hang type dishwasher equipment?

    <p>Place specific wares to be cleaned in a rack and remove food sediments and clean using a high pressure and spray. Place the rack on the machine and lower down the door. Dishes will automatically operate and shut off when clean, lift the door. Air dry and with a clean kitchen towel.</p> Signup and view all the answers

    Which one of these is the correct procedure for shutting off the drain valve?

    <p>Unplug and switch off the thermostat control. Drain water. Wash with hot soapy water and then rinse.</p> Signup and view all the answers

    Which one of these is the correct procedure for filling the deep fat fryer with water?

    <p>Dry the fryer base thoroughly and fill according to the capacity. When fat is melted, set the thermostat to the desired temperature. Fat should not be preheated to 400'F so that fat will not slowly melt to avoid splurges.</p> Signup and view all the answers

    Which one of these is the correct procedure for filling the broiler equipment with water?

    <p>Shut off the Drain Valve, then fill with water up to the desired level</p> Signup and view all the answers

    Which one of these is the correct procedure for cleaning the broiler equipment?

    <p>Unplug and switch off the thermostat control, then wash with hot soapy water and then rinse</p> Signup and view all the answers

    Which one of these is the correct procedure for preheating the broiler equipment?

    <p>Preheat equipment for 15 minutes to reach a high temperature before using</p> Signup and view all the answers

    Which one of these is the correct procedure for calibrating the temperature of the broiler equipment?

    <p>Rub the grid with cooking oil, then calibrate temperature to desired setting</p> Signup and view all the answers

    Which one of these is the correct procedure for placing food on the broiler equipment?

    <p>Place food on the grid, then place food on the grid top</p> Signup and view all the answers

    Which one of these is the correct procedure for cleaning the deep fat fryer equipment?

    <p>Turn off the gas or switch off electric supply and temperature control, then wash with soapy water the siding and the sliding tray of the broiler then rinse with water</p> Signup and view all the answers

    Which one of these is the correct procedure for operating the deep fat fryer equipment?

    <p>Dry the fryer base thoroughly and fill according to the capacity, then set the thermostat to the desired temperature</p> Signup and view all the answers

    Which one of these is the correct procedure for cleaning the hang type dishwasher equipment?

    <p>Place specific wares to be cleaned in a rack and remove food sediments and clean using a high pressure and spray, then place the rack on the machine and lower down the door</p> Signup and view all the answers

    Which one of these is the correct procedure for operating the hang type dishwasher equipment?

    <p>Place specific wares to be cleaned in a rack and remove food sediments and clean using a high pressure and spray, then dishes will automatically operate and shut off when clean, lift the door</p> Signup and view all the answers

    Which one of these is the correct procedure for cleaning the commercial cleaning equipment?

    <p>Machine has an automatic cleaning system just remove all dirty sediments and clean the filter located inside the machine</p> Signup and view all the answers

    Which one of these is the correct procedure for cleaning the broiler equipment?

    <p>Turn off the gas or switch off electric supply and temperature control, remove the broiler plate and soak in hot soapy water, wash with soapy water the siding and the sliding tray of the broiler then rinse with water, scrub the broiler plate with a steel brush and rinse thoroughly and bring it back to the broiler.</p> Signup and view all the answers

    Which one of these is the correct procedure for filling the deep fat fryer with water?

    <p>Fill the fryer base with water up to the desired level.</p> Signup and view all the answers

    Which one of these is the correct procedure for operating the deep fat fryer equipment?

    <p>Preheat equipment for 15 minutes to reach a high temperature before using, calibrate temperature to desired setting, rub the grid with cooking oil to prevent food items from sticking, place food on the grid.</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation and cooking of various desserts and bread requirements?

    <p>Bakery section</p> Signup and view all the answers

    Which kitchen unit is responsible for operating outlets like coffee shops and fine dining facilities?

    <p>Stewarding section</p> Signup and view all the answers

    What is the main function of the Stewarding section in a professional kitchen?

    <p>Cleaning and maintenance of kitchen equipment and utensils</p> Signup and view all the answers

    Which one of these is the correct procedure for operating the hang type dishwasher equipment?

    Signup and view all the answers

    Which culinary practice combines ingredients and preparation methods from different ethnic or regional cuisines?

    <p>Fusion cooking</p> Signup and view all the answers

    Why has the need for professional food service workers been increasing?

    <p>Due to the growth of the food service industry</p> Signup and view all the answers

    Which section is responsible for all the cleaning requirements in a food service facility?

    <p>Stewarding section</p> Signup and view all the answers

    Which one of these is the correct procedure for cleaning the broiler equipment?

    <p>Turn off the gas or switch off electric supply and temperature control, remove the broiler plate and soak in hot soapy water, wash with soapy water the siding and the sliding tray of the broiler then rinse with water, scrub the broiler plate with a steel brush and rinse thoroughly and bring it back to the broiler</p> Signup and view all the answers

    Which one of these is the correct procedure for preheating the broiler equipment?

    <p>Preheat equipment for 15 minutes to reach a high temperature before using, calibrate temperature to desired setting, rub the grid with cooking oil to prevent food items from sticking, place food on the grid, place food on the grid top, cook to desired doneness, cook recipes according to the procedure</p> Signup and view all the answers

    Which one of these is the correct procedure for filling the deep fat fryer with water?

    <p>Dry the fryer base thoroughly and fill according to the capacity, when fat is melted, set the thermostat to the desired temperature, dishes will automatically operate and shut off when clean, lift the door, air dry and with a clean kitchen towel</p> Signup and view all the answers

    Which one of these is the correct procedure for operating the deep fat fryer equipment?

    <p>Place specific wares to be cleaned in a rack and remove food sediments and clean using a high pressure and spray, place the rack on the machine and lower down the door, dishes will automatically operate and shut off when clean, lift the door, air dry and with a clean kitchen towel</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation of salads, sandwiches, banquet platters, and other cold specialties?

    <p>A</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation of desserts and bread requirements?

    <p>B</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation of fish dishes?

    <p>C</p> Signup and view all the answers

    Which kitchen unit is responsible for the preparation and cooking of various desserts and bread requirements?

    <p>B</p> Signup and view all the answers

    Which kitchen layout is characterized by a single wall setup?

    <p>D</p> Signup and view all the answers

    Which section is responsible for the cleaning of cutleries and glassware in a food service facility?

    <p>D</p> Signup and view all the answers

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