Podcast
Questions and Answers
Which cooking terminology refers to thoroughly mixing foods using a vigorous motion?
Which cooking terminology refers to thoroughly mixing foods using a vigorous motion?
- C. Boil
- D. Fold
- A. Beat (correct)
- B. Baste
What does the cooking terminology 'Boil' mean?
What does the cooking terminology 'Boil' mean?
- A. to thoroughly mix foods using a vigorous motion
- D. to gently combine ingredients by taking the ingredients from the bottom of the mixing bowl and placing them on top
- B. to brush or pour a liquid over a food as it cooks
- C. to cook something gently just below boiling point, usually with the occasional bubble breaking on the surface (correct)
Which cooking terminology involves gently combining ingredients by taking the ingredients from the bottom of the mixing bowl and placing them on top?
Which cooking terminology involves gently combining ingredients by taking the ingredients from the bottom of the mixing bowl and placing them on top?
- A. Beat
- D. Fold (correct)
- C. Boil
- B. Baste
What does the cooking terminology 'Baste' mean?
What does the cooking terminology 'Baste' mean?
Which cooking terminology refers to cooking something gently just below boiling point, usually with the occasional bubble breaking on the surface?
Which cooking terminology refers to cooking something gently just below boiling point, usually with the occasional bubble breaking on the surface?
Which cooking terminology refers to serving food such as soup onto a plate or into a bowl using a ladle?
Which cooking terminology refers to serving food such as soup onto a plate or into a bowl using a ladle?
What does the cooking terminology 'Fold' mean?
What does the cooking terminology 'Fold' mean?
Which cooking terminology involves beating together ingredients, such as shortening and sugar, until soft and creamy?
Which cooking terminology involves beating together ingredients, such as shortening and sugar, until soft and creamy?
What does the cooking terminology 'Dredge' mean?
What does the cooking terminology 'Dredge' mean?
Which cooking terminology involves cooking something gently just below boiling point, usually with the occasional bubble breaking on the surface?
Which cooking terminology involves cooking something gently just below boiling point, usually with the occasional bubble breaking on the surface?
