10 Questions
Which cooking terminology refers to thoroughly mixing foods using a vigorous motion?
A. Beat
What does the cooking terminology 'Boil' mean?
C. to cook something gently just below boiling point, usually with the occasional bubble breaking on the surface
Which cooking terminology involves gently combining ingredients by taking the ingredients from the bottom of the mixing bowl and placing them on top?
D. Fold
What does the cooking terminology 'Baste' mean?
B. to brush or pour a liquid over a food as it cooks
Which cooking terminology refers to cooking something gently just below boiling point, usually with the occasional bubble breaking on the surface?
C. Boil
Which cooking terminology refers to serving food such as soup onto a plate or into a bowl using a ladle?
Ladle
What does the cooking terminology 'Fold' mean?
To gently combine ingredients by taking the ingredients from the bottom of the mixing bowl and placing them on top
Which cooking terminology involves beating together ingredients, such as shortening and sugar, until soft and creamy?
Cream
What does the cooking terminology 'Dredge' mean?
To pass a substance through a sieve to separate out or break up coarse particles
Which cooking terminology involves cooking something gently just below boiling point, usually with the occasional bubble breaking on the surface?
Boil
Test your knowledge of food preparation and cooking terminology with this fun quiz! Match the cooking terms to their descriptions and see how well you know your way around the kitchen. From baking to boiling, this quiz covers a range of techniques and methods. Challenge yourself and see if you can get a perfect score!
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