5 Questions
What does 'marinate' mean?
Let food stand in a savory, usually acidic, liquid for several hours to add flavor
What does 'soften' mean in cooking?
Let cold butter stand at room temperature until soft
What does 'fold' mean in cooking?
Stir in a bottom to top scooping motion
What does 'cut-in' mean when cooking?
Distribute solid fat in dry ingredients by cutting with a pastry blender
What does 'baste' mean in cooking?
Spoon or brush liquid over food during cooking to keep it moist and to add flavor
"Test Your Culinary Knowledge: Cooking Techniques Quiz" Challenge yourself with this quiz on various cooking techniques such as blanching, cooling, marinating, softening, tearing, and beating. Test your knowledge of these essential culinary skills and see how well you know your way around the kitchen!
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
