Culinary Techniques Challenge

Let food stand in a savory, usually acidic, liquid for several hours to add flavor (correct)

Allow hot food or liquid to come to room temperature

Plunge food into boiling water for a brief time

Let cold butter stand at room temperature until soft

Allow hot food or liquid to come to room temperature

Break into pieces, using your fingers

Let cold butter stand at room temperature until soft (correct)

Plunge food into boiling water for a brief time

Combine in any way that distributes all ingredients evenly

Plunge food into boiling water for a brief time

Stir in a bottom to top scooping motion (correct)

Thoroughly combine all ingredients until very smooth and uniform

<p>Distribute solid fat in dry ingredients by cutting with a pastry blender</p> Signup and view all the answers

<p>Spoon or brush liquid over food during cooking to keep it moist and to add flavor</p> Signup and view all the answers