Culinary Techniques Challenge

• Let food stand in a savory, usually acidic, liquid for several hours to add flavor (correct)
• Allow hot food or liquid to come to room temperature
• Plunge food into boiling water for a brief time
• Let cold butter stand at room temperature until soft

• Allow hot food or liquid to come to room temperature
• Break into pieces, using your fingers
• Let cold butter stand at room temperature until soft (correct)
• Plunge food into boiling water for a brief time

• Combine in any way that distributes all ingredients evenly
• Plunge food into boiling water for a brief time
• Stir in a bottom to top scooping motion (correct)
• Thoroughly combine all ingredients until very smooth and uniform

<p>Distribute solid fat in dry ingredients by cutting with a pastry blender (A)</p> Signup and view all the answers

<p>Spoon or brush liquid over food during cooking to keep it moist and to add flavor (C)</p> Signup and view all the answers