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Questions and Answers
What does 'marinate' mean?
What does 'marinate' mean?
- Let food stand in a savory, usually acidic, liquid for several hours to add flavor (correct)
- Allow hot food or liquid to come to room temperature
- Plunge food into boiling water for a brief time
- Let cold butter stand at room temperature until soft
What does 'soften' mean in cooking?
What does 'soften' mean in cooking?
- Allow hot food or liquid to come to room temperature
- Break into pieces, using your fingers
- Let cold butter stand at room temperature until soft (correct)
- Plunge food into boiling water for a brief time
What does 'fold' mean in cooking?
What does 'fold' mean in cooking?
- Combine in any way that distributes all ingredients evenly
- Plunge food into boiling water for a brief time
- Stir in a bottom to top scooping motion (correct)
- Thoroughly combine all ingredients until very smooth and uniform
What does 'cut-in' mean when cooking?
What does 'cut-in' mean when cooking?
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What does 'baste' mean in cooking?
What does 'baste' mean in cooking?
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