Podcast
Questions and Answers
Which of the following best defines the term 'cleaning'?
Which of the following best defines the term 'cleaning'?
- Removing dirt, germs, and impurities from the surface of an object (correct)
- Reducing the number of germs to a safe level
- Measuring the mass of a chemical or contaminate per unit volume of water
- A cleansing agent
What does the term 'sanitizing' mean?
What does the term 'sanitizing' mean?
- Measuring the mass of a chemical or contaminate per unit volume of water
- Removing dirt, germs, and impurities from the surface of an object
- A cleansing agent
- Reducing the number of germs to a safe level (correct)
What does the abbreviation 'ppm' stand for?
What does the abbreviation 'ppm' stand for?
- Reducing the number of germs to a safe level
- Parts per million (correct)
- Measuring the mass of a chemical or contaminate per unit volume of water
- A cleansing agent
Which of the following is the correct definition of 'detergent'?
Which of the following is the correct definition of 'detergent'?
What is the purpose of using correct chemicals for cleaning and sanitizing kitchen tools and equipment?
What is the purpose of using correct chemicals for cleaning and sanitizing kitchen tools and equipment?
Flashcards
Cleaning
Cleaning
Removing dirt, germs, and impurities from the surface of an object.
Sanitizing
Sanitizing
Reducing the number of germs to a safe level.
ppm
ppm
Parts per million.
Detergent
Detergent
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Purpose of kitchen tools cleaning and sanitizing
Purpose of kitchen tools cleaning and sanitizing
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Study Notes
Cleaning
- The process of removing dirt, debris, and other visible contaminants from a surface.
Sanitizing
- The process of reducing the number of harmful microorganisms on a surface to a safe level.
ppm
- Parts per million
Detergent
- A chemical substance used to clean surfaces by dissolving dirt and grease.
Correct Chemicals for Cleaning and Sanitizing
- Ensure the effective removal of harmful bacteria and microorganisms from kitchen tools and equipment, preventing food contamination and ensuring food safety.
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