Podcast
Questions and Answers
Why is it essential to tilt pot lids away from your face when cooking?
Why is it essential to tilt pot lids away from your face when cooking?
- To prevent the pot from boiling over.
- To make it easier to add ingredients.
- To ensure even cooking.
- To avoid steam burns. (correct)
It is safe to leave a person who has fallen alone if they insist they are fine.
It is safe to leave a person who has fallen alone if they insist they are fine.
False (B)
According to the PASS acronym, what is the first step in using a fire extinguisher?
According to the PASS acronym, what is the first step in using a fire extinguisher?
Pull Pin
To treat a minor burn, run it under ______ water for at least 5-10 minutes.
To treat a minor burn, run it under ______ water for at least 5-10 minutes.
Match the following safety measures with the corresponding kitchen hazard:
Match the following safety measures with the corresponding kitchen hazard:
When is it appropriate to use baking soda in the kitchen?
When is it appropriate to use baking soda in the kitchen?
It is safe to use aluminum foil in the microwave!
It is safe to use aluminum foil in the microwave!
What should you do if someone is choking and unconscious?
What should you do if someone is choking and unconscious?
When treating a cut, apply pressure if ______ is heavy before bandaging.
When treating a cut, apply pressure if ______ is heavy before bandaging.
What is the primary reason for keeping chemicals away from food preparation areas?
What is the primary reason for keeping chemicals away from food preparation areas?
It's acceptable to try and catch a falling knife if you have quick reflexes.
It's acceptable to try and catch a falling knife if you have quick reflexes.
What action should you take immediately after sweeping up broken glass in the kitchen?
What action should you take immediately after sweeping up broken glass in the kitchen?
When unplugging an electrical appliance to prevent electrical shock, ensure your ______ are dry.
When unplugging an electrical appliance to prevent electrical shock, ensure your ______ are dry.
In which of the following scenarios is it most appropriate to seek immediate medical attention after obtaining a burn?
In which of the following scenarios is it most appropriate to seek immediate medical attention after obtaining a burn?
Match the following safety steps with their corresponding actions when a fire occurs:
Match the following safety steps with their corresponding actions when a fire occurs:
Flashcards
What does PASS stand for when using a fire extinguisher?
What does PASS stand for when using a fire extinguisher?
The acronym PASS stands for Pull, Aim, Squeeze, and Sweep. These are the steps to use a fire extinguisher.
How should minor burns be treated?
How should minor burns be treated?
Minor burns should be treated by running them under cool water for 5-10 minutes and covering loosely with clean gauze.
How can you prevent burns and fires in the kitchen?
How can you prevent burns and fires in the kitchen?
To prevent fires and burns, keep hair tied back, use oven mitts, turn pan handles inward, tilt pot lids away from your face, keep towels away from heat, and clean grease off the stovetop.
How can falls be prevented in the kitchen?
How can falls be prevented in the kitchen?
Signup and view all the flashcards
How should choking be treated?
How should choking be treated?
Signup and view all the flashcards
How can electric shock be prevented in the kitchen?
How can electric shock be prevented in the kitchen?
Signup and view all the flashcards
How should chemicals be stored in the kitchen?
How should chemicals be stored in the kitchen?
Signup and view all the flashcards
What are the core steps to keeping food safe from bacteria?
What are the core steps to keeping food safe from bacteria?
Signup and view all the flashcards
How can you prevent cuts in the kitchen?
How can you prevent cuts in the kitchen?
Signup and view all the flashcards
How should cuts be properly treated?
How should cuts be properly treated?
Signup and view all the flashcards
Study Notes
Kitchen Safety Tips
- Kitchen safety focuses on preventing burns and fires, falls, cuts, choking, and electric shock.
Preventing Burns/Fires
- Keep hair tied back.
- Always use oven mitts.
- Turned pan handles inward.
- Tilt pot lids away to prevent burns from steam.
- Keep towels and other materials away from heating elements.
- Clear grease and bits of food off the stovetop or out of the oven.
- Treat minor burns by running them under cool water or placing them in a cool water bath for 5-10 minutes.
- Cover lightly with clean gauze.
- Seek medical attention for a severe or infected burn.
- Extinguish fires with a fire extinguisher using the PASS steps: Pull the pin, Aim at the base of the fire, Squeeze the handle, Sweep the motion.
- Smother fires with baking soda.
- Never put water on a grease fire.
- Don't Panic!
- Use the FABRIC acronym: stop, drop, and roll, or alternatively use a fire blanket.
Preventing Falls
- Clean up spills immediately.
- Keep the floor clear of clutter.
- Ensure rugs are secure.
- Wear shoes that fit and keep all laces tied.
- If someone falls, leave them on the floor if anything seems broken and alert an adult.
Preventing Cuts
- Keep knives sharp.
- Always hold knives by the handle.
- Wash knives separately.
- Do not try to catch a falling knife.
- Keep fingers away from rough surfaces and slicing edges.
- Sweep up glass immediately with a broom and dustpan.
- Treat cuts by cleaning them under warm water.
- Apply pressure if bleeding is heavy.
- Optionally, apply antibacterial cream.
- Bandage with clean gauze or a Band-Aid.
Preventing Choking
- Don't talk and laugh with a full mouth.
- Chew your food thoroughly before swallowing.
- For a conscious person, encourage coughing and apply 5 back blows followed by 5 abdominal thrusts.
- For an unconscious person, call 911 and administer CPR with 30 compressions and 2 breaths.
Preventing Shock
- Do not put aluminum foil or any metal in the microwave.
- Do not plug in several appliances at once.
- Always unplug appliances after use.
- Ensure hands are dry when handling electrical appliances.
- Keep all electrical appliances and cords away from water.
- To treat electrical shock, unplug the appliance.
- Do not touch the appliance or person and notify an adult.
Other Kitchen Safety Measures
- Keep chemicals away from food and food preparation areas.
- Store foods properly.
- Cook foods thoroughly.
- Always wash your hands.
- Store heavy items on bottom shelves.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
